| Nutritional enhancement of sheep meat fatty acid profile for human health and wellbeing OC Chikwanha, P Vahmani, V Muchenje, MER Dugan, C Mapiye Food Research International 104, 25-38, 2018 | 221 | 2018 |
| The scope for manipulating the polyunsaturated fatty acid content of beef: a review P Vahmani, C Mapiye, N Prieto, DC Rolland, TA McAllister, JL Aalhus, ... Journal of Animal Science and Biotechnology 6, 1-13, 2015 | 141 | 2015 |
| Bioactivity and health effects of ruminant meat lipids. Invited Review P Vahmani, EN Ponnampalam, J Kraft, C Mapiye, EN Bermingham, ... Meat Science 165, 108114, 2020 | 138 | 2020 |
| Pork as a Source of Omega-3 (n-3) Fatty Acids MER Dugan, P Vahmani, TD Turner, C Mapiye, M Juárez, N Prieto, ... Journal of clinical medicine 4 (12), 1999-2011, 2015 | 115 | 2015 |
| The trans-octadecenoic fatty acid profile of beef: Implications for global food and nutrition security C Mapiye, P Vahmani, V Mlambo, V Muchenje, K Dzama, LC Hoffman, ... Food Research International 76, 992-1000, 2015 | 67 | 2015 |
| Effects of feeding steers extruded flaxseed on its own before hay or mixed with hay on animal performance, carcass quality, and meat and hamburger fatty acid composition P Vahmani, DC Rolland, TA McAllister, HC Block, SD Proctor, LL Guan, ... Meat Science 131, 9-17, 2017 | 63 | 2017 |
| Rumen development and growth of Balouchi lambs offered alfalfa hay pre-and post-weaning MA Norouzian, R Valizadeh, P Vahmani Tropical animal health and production 43, 1169-1174, 2011 | 62 | 2011 |
| Effect of supplementation with fish oil or microalgae on fatty acid composition of milk from cows managed in confinement or pasture systems P Vahmani, AH Fredeen, KE Glover Journal of Dairy Science 96 (10), 6660-6670, 2013 | 52 | 2013 |
| Fatty acid profile characterization in colostrum, transition milk, and mature milk of primi-and multiparous cows during the first week of lactation JN Wilms, KS Hare, AJ Fischer-Tlustos, P Vahmani, MER Dugan, LN Leal, ... Journal of dairy science 105 (3), 2612-2630, 2022 | 45 | 2022 |
| Enhancing the nutritional value of red meat through genetic and feeding strategies M Juárez, S Lam, BM Bohrer, MER Dugan, P Vahmani, J Aalhus, ... Foods 10 (4), 872, 2021 | 45 | 2021 |
| Effects of pasture versus confinement and marine oil supplementation on the expression of genes involved in lipid metabolism in mammary, liver, and adipose tissues of lactating … P Vahmani, KE Glover, AH Fredeen Journal of Dairy Science 97 (7), 4174-4183, 2014 | 41 | 2014 |
| Comparing the lipogenic and cholesterolgenic effects of individual trans‐18:1 isomers in liver cells P Vahmani, WJ Meadus, P Duff, DC Rolland, MER Dugan European Journal of Lipid Science and Technology 119 (3), 1600162, 2017 | 35 | 2017 |
| Non-conjugated cis/trans 18: 2 in beef fat are mainly Δ-9 desaturation products of trans-18: 1 isomers P Vahmani, DC Rolland, KE Gzyl, MER Dugan Lipids 51 (12), 1427-1433, 2016 | 35 | 2016 |
| Isolation of α-linolenic acid biohydrogenation products by combined silver ion solid phase extraction and semi-preparative high performance liquid chromatography TD Turner, WJ Meadus, C Mapiye, P Vahmani, O Lopez-Campos, P Duff, ... Journal of Chromatography B 980, 34-40, 2015 | 31 | 2015 |
| Beneficial effects of vitamins, minerals, and bioactive peptides on strengthening the immune system against COVID-19 and the role of cow’s milk in the supply of these nutrients MRR Ahvanooei, MA Norouzian, P Vahmani Biological trace element research, 1-14, 2021 | 27 | 2021 |
| Individual trans 18:1 Isomers are Metabolised Differently and Have Distinct Effects on Lipogenesis in 3T3-L1 Adipocytes P Vahmani, WJ Meadus, TD Turner, P Duff, DC Rolland, C Mapiye, ... Lipids 50, 195-204, 2015 | 26 | 2015 |
| Iso-but not anteiso-branched chain fatty acids exert growth-inhibiting and apoptosis-inducing effects in MCF-7 cells P Vahmani, V Salazar, DC Rolland, KE Gzyl, MER Dugan Journal of agricultural and food chemistry 67 (36), 10042-10047, 2019 | 24 | 2019 |
| Trans‐10 18:1 in ruminant meats: A review SP Alves, P Vahmani, C Mapiye, TA McAllister, RJB Bessa, MER Dugan Lipids 56 (6), 539-562, 2021 | 21 | 2021 |
| Authentication of barley-finished beef using visible and near infrared spectroscopy (Vis-NIRS) and different discrimination approaches W Barragán, JL Aalhus, G Penner, MER Dugan, M Juárez, ... Meat Science 172, 108342, 2021 | 21 | 2021 |
| Changes in rumen microbial profiles and subcutaneous fat composition when feeding extruded flaxseed mixed with or before hay RM Petri, P Vahmani, HE Yang, MER Dugan, TA McAllister Frontiers in microbiology 9, 1055, 2018 | 21 | 2018 |