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Eleni Tsiplakou
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The effect of feeding systems on the characteristics of products from small ruminants
G Zervas, E Tsiplakou
Small Ruminant Research 101 (1-3), 140-149, 2011
2322011
Concentration of conjugated linoleic acid in grazing sheep and goat milk fat
E Tsiplakou, KC Mountzouris, G Zervas
Livestock Science 103 (1-2), 74-84, 2006
1522006
Bioactive compounds in food waste: A review on the transformation of food waste to animal feed
A Georganas, E Giamouri, AC Pappas, G Papadomichelakis, F Galliou, ...
Foods 9 (3), 291, 2020
1382020
An assessment of GHG emissions from small ruminants in comparison with GHG emissions from large ruminants and monogastric livestock
G Zervas, E Tsiplakou
Atmospheric Environment 49, 13-23, 2012
1242012
Pesticides residues in milks and feedstuff of farm animals drawn from Greece
E Tsiplakou, CJ Anagnostopoulos, K Liapis, SA Haroutounian, G Zervas
Chemosphere 80 (5), 504-512, 2010
1172010
Effects of fertilization and tillage system on growth and crude protein content of quinoa (Chenopodium quinoa Willd.): An alternative forage crop
I Kakabouki, D Bilalis, A Karkanis, G Zervas, E Tsiplakou, D Hela
Emirates Journal of Food and Agriculture 26 (1), 18-24, 2014
902014
Differences in sheep and goats milk fatty acid profile between conventional and organic farming systems
E Tsiplakou, V Kotrotsios, I Hadjigeorgiou, G Zervas
Journal of Dairy Research 77 (3), 343-349, 2010
842010
The effect of dietary inclusion of olive tree leaves and grape marc on the content of conjugated linoleic acid and vaccenic acid in the milk of dairy sheep and goats
E Tsiplakou, G Zervas
Journal of Dairy Research 75 (3), 270-278, 2008
802008
Impact of mycotoxins on animals’ oxidative status
A Mavrommatis, E Giamouri, S Tavrizelou, M Zacharioudaki, G Danezis, ...
Antioxidants 10 (2), 214, 2021
792021
The effect of breed, stage of lactation and parity on sheep milk fat CLA content under the same feeding practices
E Tsiplakou, KC Mountzouris, G Zervas
Livestock Science 105 (1-3), 162-167, 2006
722006
The interaction between breed and diet on CLA and fatty acids content of milk fat of four sheep breeds kept indoors or at grass
E Tsiplakou, A Kominakis, G Zervas
Small Ruminant Research 74 (1-3), 179-187, 2008
682008
Bentonite binders in the presence of mycotoxins: Results of in vitro preliminary tests and an in vivo broiler trial
AC Pappas, E Tsiplakou, M Georgiadou, C Anagnostopoulos, ...
Applied clay science 99, 48-53, 2014
672014
Determination of mycotoxins in feedstuffs and ruminant׳ s milk using an easy and simple LC–MS/MS multiresidue method
E Tsiplakou, C Anagnostopoulos, K Liapis, SA Haroutounian, G Zervas
Talanta 130, 8-19, 2014
632014
Plant feed additives as natural alternatives to the use of synthetic antioxidant vitamins on poultry performances, health, and oxidative status: A review of the literature in …
F Righi, R Pitino, CL Manuelian, M Simoni, A Quarantelli, M De Marchi, ...
Antioxidants 10 (5), 659, 2021
542021
Comparative study between sheep and goats on rumenic acid and vaccenic acid in milk fat under the same dietary treatments
E Tsiplakou, G Zervas
Livestock Science 119 (1-3), 87-94, 2008
522008
Transcriptomic and metabolomic adaptation of Nannochloropsis gaditana grown under different light regimes
M Patelou, C Infante, F Dardelle, D Randewig, ED Kouri, MK Udvardi, ...
Algal Research 45, 101735, 2020
512020
Effects of dietary orange peel essential oil supplementation on milk yield and composition, and blood and milk antioxidant status of dairy ewes
B Kotsampasi, E Tsiplakou, C Christodoulou, A Mavrommatis, ...
Animal Feed Science and Technology 245, 20-31, 2018
482018
The effect of dietary supplementation with rumen‐protected methionine alone or in combination with rumen‐protected choline and betaine on sheep milk and antioxidant capacity
E Tsiplakou, A Mavrommatis, T Kalogeropoulos, M Chatzikonstantinou, ...
Journal of animal physiology and animal nutrition 101 (5), 1004-1013, 2017
452017
The role of bentonite binders in single or concomitant mycotoxin contamination of chicken diets
AC Pappas, E Tsiplakou, DI Tsitsigiannis, M Georgiadou, MK Iliadi, ...
British Poultry Science 57 (4), 551-558, 2016
442016
The effect of dietary Chlorella vulgaris supplementation on micro‐organism community, enzyme activities and fatty acid profile in the rumen liquid of goats
E Tsiplakou, MAM Abdullah, D Skliros, M Chatzikonstantinou, ...
Journal of Animal Physiology and Animal Nutrition 101 (2), 275-283, 2017
402017
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