| Changes in food caused by deep fat frying-A review K Bordin, M Tomihe Kunitake, K Kazue Aracava, C Silvia Favaro Trindade Archivos latinoamericanos de nutricion 63 (1), 5-13, 2013 | 240 | 2013 |
| Incidence of aflatoxins in oil seeds and possible transfer to oil: a review K Bordin, MM Sawada, CEC Rodrigues, CR da Fonseca, CAF Oliveira Food Engineering Reviews 6, 20-28, 2014 | 83 | 2014 |
| Combination of garlic essential oil, allyl isothiocyanate, and nisin Z as bio-preservatives in fresh sausage MK Araújo, AM Gumiela, K Bordin, FB Luciano, REF de Macedo Meat Science 143, 177-183, 2018 | 69 | 2018 |
| Assessment of mycotoxin exposure and risk characterization using occurrence data in foods and urinary biomarkers in Brazil LT Franco, T Petta, GE Rottinghaus, K Bordin, GA Gomes, P Alvito, ... Food and chemical toxicology 128, 21-34, 2019 | 62 | 2019 |
| Storage of refrigerated raw goat milk affecting the quality of whole milk powder CR Fonseca, K Bordin, AM Fernandes, CEC Rodrigues, CH Corassin, ... Journal of Dairy Science 96 (7), 4716-4724, 2013 | 59 | 2013 |
| Co-occurrence of mycotoxins in maize food and maize-based feed from small-scale farms in Brazil: A pilot study LT Franco, T Petta, GE Rottinghaus, K Bordin, GA Gomes, CAF Oliveira Mycotoxin research 35, 65-73, 2019 | 53 | 2019 |
| Combination of essential oil compounds and phenolic acids against Escherichia coli O157: H7 in vitro and in dry-fermented sausage production NVB Meira, RA Holley, K Bordin, REF de Macedo, FB Luciano International journal of food microbiology 260, 59-64, 2017 | 53 | 2017 |
| Toxicological effects of fumonisin B1 in combination with other Fusarium toxins JAF Corrêa, PB Orso, K Bordin, RV Hara, FB Luciano Food and Chemical Toxicology 121, 483-494, 2018 | 45 | 2018 |
| Antimicrobial activity of the glucosinolates F Saladino, K Bordin, FB Luciano, MF Franzón, J Mañes, G Meca Glucosinolates, 249-274, 2017 | 43 | 2017 |
| Evaluation of gaseous allyl isothiocyanate against the growth of mycotoxigenic fungi and mycotoxin production in corn stored for 6 months TM Nazareth, JAF Corrêa, ACSM Pinto, JB Palma, G Meca, K Bordin, ... Journal of the Science of Food and Agriculture 98 (14), 5235-5241, 2018 | 37 | 2018 |
| Gaseous allyl isothiocyanate to inhibit the production of aflatoxins, beauvericin and enniatins by Aspergillus parasiticus and Fusarium poae in wheat flour TM Nazareth, K Bordin, L Manyes, G Meca, J Manes, FB Luciano Food control 62, 317-321, 2016 | 35 | 2016 |
| Assessment of allyl isothiocyanate as a fumigant to avoid mycotoxin production during corn storage BL Tracz, K Bordin, T de Melo Nazareth, LB Costa, REF de Macedo, ... LWT 75, 692-696, 2017 | 32 | 2017 |
| Evaluation of fumonisin exposure by determination of fumonisin B1 in human hair and in Brazilian corn products K Bordin, GE Rottinghaus, BR Landers, DR Ledoux, E Kobashigawa, ... Food Control 53, 67-71, 2015 | 32 | 2015 |
| Assessment of dietary intake of fumonisin B1 in São Paulo, Brazil K Bordin, RE Rosim, DV Neeff, GE Rottinghaus, CAF Oliveira Food chemistry 155, 174-178, 2014 | 32 | 2014 |
| Reduction of the aflatoxins B1, B2, G1 and G2 in Italian piadina by isothiocyanates F Saladino, K Bordin, L Manyes, FB Luciano, J Manes, ... LWT 70, 302-308, 2016 | 28 | 2016 |
| Reaction of zearalenone and α-zearalenol with allyl isothiocyanate, characterization of reaction products, their bioaccessibility and bioavailability in vitro K Bordin, F Saladino, C Fernández-Blanco, MJ Ruiz, J Mañes, ... Food chemistry 217, 648-654, 2017 | 25 | 2017 |
| Fumigation of Brazil nuts with allyl isothiocyanate to inhibit the growth of Aspergillus parasiticus and aflatoxin production LF Lopes, K Bordin, GHC de Lara, F Saladino, JM Quiles, G Meca, ... Journal of the Science of Food and Agriculture 98 (2), 792-798, 2018 | 23 | 2018 |
| Comparative biotransformation of aflatoxin B1 in swine, domestic fowls, and humans MCD Gregorio, K Bordin, PCMC Souto, CH Corassin, CAF Oliveira Toxin reviews 34 (3), 142-150, 2015 | 21 | 2015 |
| Determination of aflatoxin B1-lysine in pig serum and plasma by liquid chromatography–tandem mass spectrometry MC Di Gregorio, AV Jager, AA Costa, K Bordin, GE Rottinhghaus, T Petta, ... Journal of Analytical Toxicology 41 (3), 236-241, 2017 | 16 | 2017 |
| Development of food packaging system containing allyl isothiocyanate against Penicillium nordicum in chilled pizza: Preliminary study LF Lopes, G Meca, KCP Bocate, TM Nazareth, K Bordin, FB Luciano Journal of Food Processing and Preservation 42 (2), e13436, 2018 | 15 | 2018 |