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Ayesha Sarker
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Effect of biopreservatives on storage life of papaya (Carica papaya L.)
FH Brishti, J Misir, A Sarker
International Journal of Food Studies 2 (1), 2013
962013
Bioactive properties and potential applications of Aloe vera gel edible coating on fresh and minimally processed fruits and vegetables: A review
A Sarker, TE Grift
Journal of Food Measurement and Characterization 15, 2119-2134, 2021
512021
Biochemical composition and shelf life study of mixed fruit juice from orange & pineapple
MA Islam, I Ahmad, S Ahmed, A Sarker
Journal of Environmental Science and Natural Resources 7 (1), 227-232, 2014
432014
Evaluation of antioxidant and antimicrobial properties of dark red kidney bean (Phaseolus vulgaris) protein hydrolysates
M Roy, A Sarker, MAK Azad, MR Shaheb, MM Hoque
Journal of Food Measurement and Characterization 14, 303-313, 2020
402020
Dark red kidney bean (Phaseolus vulgaris L.) protein hydrolysates inhibit the growth of oxidizing substances in plain yogurt
A Sarker, S Chakraborty, M Roy
Journal of Agriculture and Food Research 2, 100062, 2020
322020
A review on the application of bioactive peptides as preservatives and functional ingredients in food model systems
A Sarker
Journal of Food Processing and Preservation 46 (8), e16800, 2022
262022
Improvement of livelihood, food and nutrition security through homestead vegetables production and fruit tree management in Bangladesh
MR Shaheb, MI Nazrul, A Sarker
Journal of the Bangladesh Agricultural University 12 (2), 377-387, 2014
192014
Effect of aloe vera gel-carboxymethyl cellulose composite coating on the degradation kinetics of cucumber
A Sarker, A Deltsidis, TE Grift
Journal of Biosystems Engineering 46, 112-128, 2021
132021
Assessment of microbial quality of water in popular restaurants in Sylhet city of Bangladesh
A Sarker, S Dash, MM Hoque, S Ahmed, MR Shaheb
Bangladesh J Agric Res 41 (1), 115-25, 2016
122016
Precision agriculture for sustainable soil and crop management
MR Shaheb, A Sarker, SA Shearer
Soil Science - Emerging Technologies, Global Perspectives and Applications …, 2022
112022
Effects of ultrasonic processing on the quality properties of fortified yogurt
A Sarker, RA Siddiqui
Ultrasonics Sonochemistry 98, 106533, 2023
82023
Development of baked products based on cooked and dehydrated potato
A Sarker
Department of Food Technology and Rural Industries, Bangladesh Agricultural …, 2009
72009
Studies on the microbial quality of yoghurts in Sylhet city and preparation of new flavoured yoghurts
A Hossain, R Shaheb, S Ahmed, A Sarker
American Journal of Food Science and Nutrition Research 2 (6), 172-179, 2015
52015
A study on the drying behaviour of a local variety (Lalpakri) of potato (Solanum tuberosum L.)
A Sarker, MN Islam, MR Shaheb
Bangladesh Journal of Agricultural Research 37 (3), 505-514, 2012
52012
Yoghurt fortification with green papaya powder and banana resistant starch: Effects on the physicochemical and bioactive properties
A Sarker, Y Jung, R Siddiqui
International Journal of Food Science & Technology, 1-12, https://doi.org/10 …, 2023
42023
Monitoring postharvest color changes and damage progression of cucumbers using machine vision
A Sarker, TE Grift
Journal of Food Research 12 (2), 37-50, 2023
42023
Impact of harvest stage on seed yield quality and storability of french bean
MR Shaheb, MN Islam, A Nessa, MA Hossain, A Sarker
Bangladesh Journal of Agricultural Research 40 (4), 641-656, 2015
42015
Effect of aloe vera gel-glycerol edible coating on the shelf-life and the kinetics of colour change of minimally processed cucumber during storage
A Sarker, A Deltsidis, MR Shaheb, TE Grift
International Journal of Postharvest Technology and Innovation 8 (1), 38-60, 2021
32021
Kinetics of dehydration of potato and development of baked product based on dehydrated potato
A Sarker, MN Islam, MR Shaheb
Journal of the Bangladesh Agricultural University 10 (2), 303-312, 2012
32012
Role of biofertilizers in improving soil and plant health and sustainable agriculture
MR Shaheb, A Sarker, MT Islam, MM Rahman
Soil bacteria – Biofertilization and soil health, Springer Nature (accepted), 2023
2023
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