| Effects of plant extracts on microbial growth, color change, and lipid oxidation in cooked beef J Ahn, IU Grün, A Mustapha Food microbiology 24 (1), 7-14, 2007 | 563 | 2007 |
| Antioxidant properties of natural plant extracts containing polyphenolic compounds in cooked ground beef J Ahn, IU Grün, LN Fernando Journal of food science 67 (4), 1364-1369, 2002 | 413 | 2002 |
| Viability of microencapsulated bifidobacteria in set yogurt during refrigerated storage K Adhikari, A Mustapha, IU Grün, L Fernando Journal of dairy science 83 (9), 1946-1951, 2000 | 392 | 2000 |
| Antimicrobial and antioxidant activities of natural extracts in vitro and in ground beef J Ahn, IU Grün, A Mustapha Journal of food protection 67 (1), 148-155, 2004 | 284 | 2004 |
| Survival and Metabolic Activity of Microencapsulated Bifidobacterium longum in Stirred Yogurt K Adhikari, A Mustapha, IU Grün Journal of Food Science 68 (1), 275-280, 2003 | 167 | 2003 |
| Changes in the profile of genistein, daidzein, and their conjugates during thermal processing of tofu IU Grün, K Adhikari, C Li, Y Li, B Lin, J Zhang, LN Fernando Journal of Agricultural and Food Chemistry 49 (6), 2839-2843, 2001 | 159 | 2001 |
| Heterocyclic amines: 2. Inhibitory effects of natural extracts on the formation of polar and nonpolar heterocyclic amines in cooked beef J Ahn, IU Grün Journal of food science 70 (4), C263-C268, 2005 | 107 | 2005 |
| Changes in the profile of organic acids in plain set and Stirred Yogurts During Manufacture and Refrigerated Storage 1 K Adhikari, IU Grün, A Mustapha, LN Fernando Journal of Food Quality 25 (5), 435-451, 2002 | 95 | 2002 |
| Application of GPA and PLSR in correlating sensory and chemical data sets SJ Chung, H Heymann, IU Grün Food Quality and Preference 14 (5-6), 485-495, 2003 | 78 | 2003 |
| Simplified gravimetric determination of total fat in food composites after chloroform‐methanol extraction KM Phillips, MT Tarragó‐Trani, TM Grove, I Grün, R Lugogo, RF Harris, ... Journal of the American Oil Chemists' Society 74 (2), 137-142, 1997 | 78 | 1997 |
| Effect of forage species on fatty acid content and performance of pasture-finished steers RM Dierking, RL Kallenbach, IU Grün Meat science 85 (4), 597-605, 2010 | 77 | 2010 |
| Headspace–SPME analysis of volatiles of the ridge gourd (Luffa acutangula) and bitter gourd (Momordica charantia) flowers LN Fernando, IU Grün Flavour and fragrance journal 16 (4), 289-293, 2001 | 72 | 2001 |
| Interaction of vanillin with soy and dairy proteins in aqueous model systems: a thermodynamic study Z Li, IU Grün, LN Fernando Journal of food science 65 (6), 997-1001, 2000 | 68 | 2000 |
| Heterocyclic amines: 1. Kinetics of formation of polar and nonpolar heterocyclic amines as a function of time and temperature J Ahn, IU Grün Journal of food science 70 (2), C173-C179, 2005 | 66 | 2005 |
| Relating sensory analysis with electronic nose and headspace fingerprint MS for tomato aroma profiling AZ Berna, S Buysens, C Di Natale, IU Grün, J Lammertyn, BM Nicolai Postharvest biology and technology 36 (2), 143-155, 2005 | 57 | 2005 |
| Temporal release of flavor compounds from low‐fat and high‐fat ice cream during eating SJ Chung, H Heymann, IU Grün Journal of Food Science 68 (6), 2150-2156, 2003 | 54 | 2003 |
| Conjugated linoleic acid content of beef differs by feeding regime and muscle CL Lorenzen, JW Golden, FA Martz, IU Grün, MR Ellersieck, JR Gerrish, ... Meat Science 75 (1), 159-167, 2007 | 52 | 2007 |
| Effect of end‐point temperature and degree of doneness on sensory and instrumental flavor profile of beefsteaks CL Lorenzen, VK Davuluri, K Adhikari, IU Grün Journal of food science 70 (2), S113-S118, 2005 | 52 | 2005 |
| Effects of milk fat, cocoa butter, or selected fat replacers on flavor volatiles of chocolate ice cream WM Welty, RT Marshall, IU Grün, MR Ellersieck Journal of dairy science 84 (1), 21-30, 2001 | 51 | 2001 |
| Effect of fat level on the perception of five flavor chemicals in ice cream with or without fat mimetics by using a descriptive test BK Liou, IU Grün Journal of Food Science 72 (8), S595-S604, 2007 | 47 | 2007 |
