Articles with public access mandates - Cristian Matias OrtizLearn more
Available somewhere: 13
Edible films and coatings containing bioactives
PR Salgado, CM Ortiz, YS Musso, L Di Giorgio, AN Mauri
Current Opinion in Food Science 5, 86-92, 2015
Mandates: Government of Argentina
Microfibrillated cellulose addition improved the physicochemical and bioactive properties of biodegradable films based on soy protein and clove essential oil
CM Ortiz, PR Salgado, A Dufresne, AN Mauri
Food Hydrocolloids, 2018
Mandates: Government of Argentina
Cyclic low dose UV-C treatments retain strawberry fruit quality more effectively than conventional pre-storage single high fluence applications
LCO Araque, LM Rodoni, M Darré, CM Ortiz, PM Civello, AR Vicente
LWT 92, 304-311, 2018
Mandates: Government of Argentina
Quality and yield of ricotta cheese as affected by milk fat content and coagulant type
LC Ortiz Araque, M Darré, CM Ortiz, JF Massolo, AR Vicente
International Journal of Dairy Technology, 2017
Mandates: Government of Argentina
Scale-up of the production of soy (Glycine max L.) protein films using tape casting: Formulation of film-forming suspension and drying conditions
CM Ortiz, JO Moraes, AR Vicente, JB Laurindo, AN Mauri
Food Hydrocolloids 66, 110-117, 2017
Mandates: Government of Argentina
Combined use of mild heat treatment and refrigeration to extend the postharvest life of organic pepper sticks, as affected by fruit maturity stage
LM Rodoni, JH Hasperué, CM Ortiz, ML Lemoine, A Concellón, ...
Postharvest Biology and Technology 117, 168-176, 2016
Mandates: Government of Argentina
Role of UV-C irradiation scheme on cell wall disassembly and surface mechanical properties in strawberry fruit
LCO Araque, CM Ortiz, M Darré, LM Rodoni, PM Civello, AR Vicente
Postharvest Biology and Technology 150, 122-128, 2019
Mandates: Government of Argentina
Pre-treatment with 1-methylcyclopropene alleviates methyl bromide-induced internal breakdown, softening and wall degradation in blueberry
CM Ortiz, F Franceschinis, GE Gergoff Grozeffb, H Chan, JM Labavitch, ...
Postharvest Biology and Technology 146, 90-98, 2018
Mandates: Government of Argentina
Characterization of soy-protein based SO2-releasing pads for browning prevention in fresh-cut apples
CM Ortiz, AN Mauri, AR Vicente
CyTA-Journal of Food 16 (1), 619-627, 2018
Mandates: Government of Argentina
Cambios en la calidad de nuez de pecán almacenada a partir del momento de pelado y de la condición de envasado
JI Gorostiague, AR Vicente, CM Ortiz
Investigación Joven 9 (2), 62-62, 2022
Mandates: Government of Argentina
Pre-treatment with 1-methylcyclopropene alleviates methyl bromide-induced decay, softening and wall degradation in blueberry
GE Gergoff Grozeff, CM Ortiz, F Franceschinis, H Chan, JM Labavitch, ...
Elsevier Science, 2018
Mandates: Government of Argentina
Solanaceous fruits
AR Vicente, A Concellón, MJ Zaro, CM Ortiz
Postharvest Physiological Disorders in Fruits and Vegetables, 2018
Mandates: Government of Argentina
Películas proteicas de soja nanoreforzadas con celulosa microfibrilada extraída de fibras de formio
CM Ortiz, PR Salgado, A Dufresne, AN Mauri
III International Conference on Food Innovation (FoodInnova)(Concordia …, 2016
Mandates: Government of Argentina
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