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saeed khaledian
saeed khaledian
phd of food hyegine and control quality
Verified email at shirazu.ac.ir
Title
Cited by
Cited by
Year
Shelf-life extension of pacific white shrimp using tragacanth gum-based coatings containing Persian lime peel (Citrus latifolia) extract
S Khaledian, S Basiri, SS Shekarforoush
Lwt 141, 110937, 2021
422021
Molecular characterization of methicillin-resistant enterotoxin-producing Staphylococcus aureus isolated from Samosa and Falafel in Iran
S Khaledian, M Pajohi-Alamoti, P Mahmoodi
International Journal of Enteric Pathogens 8 (1), 19-24, 2020
92020
Survey of Salmonella in commercial broiler farms in Shiraz, southern Iran
M Ansari-Lari, S Hosseinzadeh, M Manzari, S Khaledian
Preventive Veterinary Medicine 198, 105550, 2022
62022
The Persian lime peel extract‐loaded tragacanth gel coating for sodium metabisulfite reduction in Pacific white shrimp (Litopenaeus vannamei)
S Khaledian, S Basiri
Journal of Food Processing and Preservation 46 (1), e16191, 2022
52022
Study of green muscle disease in some condemned broiler chicken from Iran
M Pajohi-alamoti, S Khaledian, M Mohammadi
Comparative Clinical Pathology 25, 1193-1196, 2016
42016
Antioxidant effects of aromatic plant essential oils on oxidative stability of Ghee
M Pajohi-Alamoti, S Khaledian, B Bazargani-Gilani
Archives of Hygiene Sciences 8 (4), 232-244, 2019
22019
Comparison of two methods for monitoring antibiotic residues in broiler carcasses
S Basiri, K Asasi, H Hashemitabar, S Khaledian, SS Shekarforoush
Iranian Veterinary Journal 17 (4), 5-15, 2022
2022
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