| Fermentation: a boon for production of bioactive compounds by processing of food industries wastes (by-products) PK Sadh, S Kumar, P Chawla, JS Duhan Molecules 23 (10), 2560, 2018 | 157 | 2018 |
| Iron microencapsulation with blend of gum arabic, maltodextrin and modified starch using modified solvent evaporation method–milk fortification C Gupta, P Chawla, S Arora, S Tomar, A Singh Food Hydrocolloids 43, 622-628, 2015 | 155 | 2015 |
| Organophosphorus pesticides residues in food and their colorimetric detection P Chawla, R Kaushik, VJS Swaraj, N Kumar Environmental nanotechnology, monitoring & management 10, 292-307, 2018 | 150 | 2018 |
| The current situation of pea protein and its application in the food industry P Shanthakumar, J Klepacka, A Bains, P Chawla, SB Dhull, A Najda Molecules 27 (16), 5354, 2022 | 141 | 2022 |
| A comprehensive review on plant-derived mucilage: characterization, functional properties, applications, and its utilization for nanocarrier fabrication MM Tosif, A Najda, A Bains, R Kaushik, SB Dhull, P Chawla, ... Polymers 13 (7), 1066, 2021 | 140 | 2021 |
| Effect of succinylation on physicochemical and functional properties of milk protein concentrate BG Shilpashree, S Arora, P Chawla, SK Tomar Food Research International 72, 223-230, 2015 | 122 | 2015 |
| A review of nutritional profile and processing of faba bean (Vicia faba L.) SB Dhull, MK Kidwai, R Noor, P Chawla, PK Rose Legume Science 4 (3), e129, 2022 | 121 | 2022 |
| Gum arabic capped copper nanoparticles: Synthesis, characterization, and applications P Chawla, N Kumar, A Bains, SB Dhull, M Kumar, R Kaushik, S Punia International journal of biological macromolecules 146, 232-242, 2020 | 89 | 2020 |
| Impact of solid state fermentation (Aspergillus oryzae) on functional properties and mineral bioavailability of black eyed pea (Vigna unguiculata) seed flour P Chawla, L Bhandari, PK Sadh, R Kaushik Cereal Chemistry 94 (3), 437-442, 2017 | 83 | 2017 |
| Metal and metal oxide nanoparticle as a novel antibiotic carrier for the direct delivery of antibiotics H Kotrange, A Najda, A Bains, R Gruszecki, P Chawla, MM Tosif International Journal of Molecular Sciences 22 (17), 9596, 2021 | 75 | 2021 |
| Milk adulterant detection: Conventional and biosensor based approaches: A review R Nagraik, A Sharma, D Kumar, P Chawla, AP Kumar Sensing and Bio-Sensing Research 33, 100433, 2021 | 74 | 2021 |
| Colorimetric sensing approaches of surface-modified gold and silver nanoparticles for detection of residual pesticides: a review R Singh, P Thakur, A Thakur, H Kumar, P Chawla, J V. Rohit, R Kaushik, ... International Journal of Environmental Analytical Chemistry 101 (15), 3006-3022, 2021 | 73 | 2021 |
| Solid‐state fermentation of lentil (Lens culinaris L.) with Aspergillus awamori: Effect on phenolic compounds, mineral content, and their bioavailability SB Dhull, S Punia, MK Kidwai, M Kaur, P Chawla, SS Purewal, ... Legume Science 2 (3), e37, 2020 | 71 | 2020 |
| Fermentation approach on phenolic, antioxidants and functional properties of peanut press cake PK Sadh, P Chawla, JS Duhan Food bioscience 22, 113-120, 2018 | 69 | 2018 |
| Succinylation of sodium caseinate and its effect on physicochemical and functional properties of protein BG Shilpashree, S Arora, P Chawla, R Vakkalagadda, A Sharma LWT-Food Science and Technology 64 (2), 1270-1277, 2015 | 64 | 2015 |
| Bioactives from mushroom: health attributes and food industry applications A Bains, P Chawla, S Kaur, A Najda, M Fogarasi, S Fogarasi Materials 14 (24), 7640, 2021 | 63 | 2021 |
| Synthesis, characterization and cellular mineral absorption of nanoemulsions of Rhododendron arboreum flower extracts stabilized with gum arabic P Chawla, N Kumar, R Kaushik, SB Dhull Journal of food science and technology 56, 5194-5203, 2019 | 59 | 2019 |
| An assessment of potential nutritive and medicinal properties of Mucuna pruriens: a natural food legume R Pathania, P Chawla, H Khan, R Kaushik, MA Khan 3 Biotech 10 (6), 261, 2020 | 52 | 2020 |
| Bio-enrichment of functional properties of peanut oil cakes by solid state fermentation using Aspergillus oryzae PK Sadh, P Chawla, L Bhandari, JS Duhan Journal of Food Measurement and Characterization 12, 622-633, 2018 | 51 | 2018 |
| Apricot kernel: Bioactivity, characterization, applications, and health attributes MA Akhone, A Bains, MM Tosif, P Chawla, M Fogarasi, S Fogarasi Foods 11 (15), 2184, 2022 | 50 | 2022 |
Dr. Ravinder KaushikAssociate Professor, University of Petroleum Energy Studies, Dehradun, UttarakhandVerified email at ddn.upes.ac.in