Articles with public access mandates - Sajid alaviLearn more
Not available anywhere: 1
Moisture dependent dynamic flow properties of coconut flours
MR Manikantan, RP Kingsly Ambrose, S Alavi
International Journal of Food Engineering 12 (6), 577-585, 2016
Mandates: Indian Council of Agricultural Research
Available somewhere: 19
Drying characteristics of maize grain in solar bubble dryer
AM Asemu, NG Habtu, MA Delele, B Subramanyam, S Alavi
Journal of Food Process Engineering 43 (2), e13312, 2020
Mandates: US Agency for International Development
Modern convenient sorghum and millet food, beverage and animal feed products, and their technologies
S Alavi, SD Mazumdar, JRN Taylor
Sorghum and millets, 293-329, 2019
Mandates: US Department of Agriculture, Department of Science & Technology, India, CGIAR
Effects of grain drying methods on postharvest insect infestation and physicochemical characteristics of maize grain
AM Asemu, NG Habtu, B Subramanyam, MA Delele, KK Kalsa, S Alavi
Journal of Food Process Engineering 43 (7), e13423, 2020
Mandates: US Agency for International Development
Tolerance testing for cooked porridge made from a sorghum based fortified blended food
S Chanadang, EIV Chambers, S Alavi
Journal of food science 81 (5), S1210-S1221, 2016
Mandates: US Department of Agriculture
Novel fortified blended foods: preference testing with infants and young children in Tanzania and descriptive sensory analysis
S Chanadang, EIV Chambers, R Kayanda, S Alavi, W Msuya
Journal of food science 83 (9), 2343-2350, 2018
Mandates: US Department of Agriculture
The MFFAPP Tanzania efficacy study protocol: newly formulated, extruded, fortified blended foods for food aid
NM Delimont, S Chanadang, MV Joseph, BE Rockler, Q Guo, GK Regier, ...
Current Developments in Nutrition 1 (5), e000315, 2017
Mandates: US Department of Agriculture
Extruded corn soy blends: physicochemical and molecular characterization
QM Guo, M Joseph, R Setia, H Vikhona, K Sharma, S Alavi
Journal of Cereal Science 79, 486-493, 2018
Mandates: US Department of Agriculture
Newly formulated, protein quality-enhanced, extruded sorghum-, cowpea-, corn-, soya-, sugar-and oil-containing fortified-blended foods lead to adequate vitamin A and iron …
NM Delimont, NM Fiorentino, AB Opoku-Acheampong, MV Joseph, Q Guo, ...
Journal of nutritional science 6, e18, 2017
Mandates: US Department of Agriculture
Complementary feeding of sorghum-based and corn-based fortified blended foods results in similar iron, vitamin A, and anthropometric outcomes in the MFFAPP Tanzania efficacy study
NM Delimont, CI Vahl, R Kayanda, W Msuya, M Mulford, P Alberghine, ...
Current developments in nutrition 3 (6), nzz027, 2019
Mandates: US Department of Agriculture
Bioavailable iron and vitamin A in newly formulated, extruded corn, soybean, sorghum, and cowpea fortified-blended foods in the in vitro digestion/Caco-2 cell model
K Penugonda, NM Fiorentino, S Alavi, BL Lindshield
Current developments in nutrition 2 (7), nzy021, 2018
Mandates: US Department of Agriculture
Drying characteristics of bean analog–A sorghum based extruded product
AA Adedeji, E Suhr, S Bhadriraju, S Alavi
Journal of Food Processing and Preservation 41 (2), e12856, 2017
Mandates: US Department of Agriculture
Novel formulated fortified blended foods result in improved protein efficiency and hepatic iron concentrations compared with corn-soy blend plus in broiler chickens
NM Fiorentino, KA Kimmel, HAR Suleria, M Joseph, S Alavi, RS Beyer, ...
Current Developments in Nutrition 2 (12), nzy073, 2018
Mandates: US Department of Agriculture
Physicochemical and functional properties of extruded sorghum‐based bean analog
AA Adedeji, MV Joseph, B Plattner, S Alavi
Journal of Food Process Engineering 40 (2), e12401, 2017
Mandates: US Department of Agriculture
Ferric Pyrophosphate in Extruded, Fortified Rice Leads to Better Iron Outcomes Than Ferric Phosphate in Rats (P24-014-19)
E Ward, H Suleria, M Joseph, S Alavi, B Lindshield
Current Developments in Nutrition 3, nzz044. P24-014-19, 2019
Mandates: US Department of Agriculture
Performance Comparisons of Solar Mixed and Indirect Dryers for Maize Grain Drying
A Molla, S Alavi, B Subramanyam, S Workneh, N Gabbiye
Advances of Science and Technology: 6th EAI International Conference, ICAST …, 2019
Mandates: US Agency for International Development
Author Copy
S Alavi, S Thomas, KP Sandeep, N Kalarikkal, J Varghese, S Yaragalla
Mandates: Council of Scientific and Industrial Research, India, Department of …
Soy Protein is an Efficacious Alternative to Whey Protein in Sorghum–Soy Fortified Blended Foods in Rats
EJ Ward, HAR Suleria, M Joseph, E Chambers IV, S Alavi, BL Lindshield
Current Developments in Nutrition 4 (8), nzaa115, 2020
Mandates: US Department of Agriculture
Soy Protein Is an Efficacious Alternative to Whey Protein in Fortified Blended Foods in Rats (P10-061-19)
E Ward, H Suleria, M Joseph, S Alavi, B Lindshield
Current Developments in Nutrition 3, nzz034. P10-061-19, 2019
Mandates: US Department of Agriculture
ENHANCING THE NUTRIENT BIOAVAILABILITY OF FOOD AID PRODUCTS A Report from the Food Aid Quality Review
M Joseph, S Alavi, Q Johnson, S Walton, P Webb
Mandates: US Agency for International Development
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