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Jeanett Chávez Ontiveros
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Changes in protein expression associated with chilling injury in tomato fruit
MO Vega-García, G López-Espinoza, JC Ontiveros, JJ Caro-Corrales, ...
Journal of the American Society for Horticultural Science 135 (1), 83-89, 2010
832010
Microsatellite‐based genetic diversity among accessions of maize landraces from Sinaloa in México
KV Pineda‐Hidalgo, KP Méndez‐Marroquín, EV Alvarez, ...
Hereditas 150 (4‐6), 53-59, 2013
572013
Phenolic profiles and their contribution to the antioxidant activity of selected chickpea genotypes from Mexico and ICRISAT collections
MF Quintero-Soto, AG Saracho-Peña, J Chavez-Ontiveros, ...
Plant Foods for Human Nutrition 73, 122-129, 2018
432018
Characterization of peptides with antioxidant activity and antidiabetic potential obtained from chickpea (Cicer arietinum L.) protein hydrolyzates
MF Quintero‐Soto, J Chávez‐Ontiveros, JA Garzón‐Tiznado, ...
Journal of Food Science 86 (7), 2962-2977, 2021
402021
Double chitin synthetase mutants from the corn smut fungus Ustilago maydis
J Chavez-Ontiveros, AD Martinez-Espinoza, J Ruiz-Herrera
The New Phytologist 146 (2), 335-341, 2000
282000
Proteomic changes in mango fruit peel associated with chilling injury tolerance induced by quarantine hot water treatment
NY Salazar-Salas, DA Chairez-Vega, M Vega-Alvarez, ...
Postharvest Biology and Technology 186, 111838, 2022
242022
Biochemical characterization of QTLs associated with endosperm modification in quality protein maize
NY Salazar-Salas, KV Pineda-Hidalgo, J Chavez-Ontiveros, ...
Journal of Cereal Science 60 (1), 255-263, 2014
222014
Protein changes associated with chilling tolerance in tomato fruit with hot water pre-treatment
NY Salazar-Salas, L Valenzuela-Ponce, MO Vega-Garcia, ...
Postharvest Biology and Technology 134, 22-30, 2017
192017
Characterization of free amino acid QTLs in maize opaque2 recombinant inbred lines
KV Pineda-Hidalgo, M Lavin-Aramburo, NY Salazar-Salas, ...
Journal of Cereal Science 53 (2), 250-258, 2011
182011
Extrusion Improves the Antihypertensive Potential of a Kabuli Chickpea (Cicer arietinum L.) Protein Hydrolysate
J Chávez-Ontiveros, C Reyes-Moreno, GI Ramírez-Torres, ...
Foods 11 (17), 2562, 2022
122022
Cloning and Recombinant Expression of Elongation Factor-1α of Leishmania mexicana
K López-López, AI Apodaca-Medina, CR Leon-Sicairos, CC Murua-Lopez, ...
Vector-Borne and Zoonotic Diseases 18 (12), 709-712, 2018
82018
Immunoproteomic Identification of p29 Antigen as the Elongation Factor-1α of Leishmania mexicana
ZL Piedra-Quintero, AI Apodaca-Medina, E Beltrán-López, ...
Vector-Borne and Zoonotic Diseases 15 (7), 449-452, 2015
72015
Expression of MYB transcription factors and target genes and its association with phenolic content and antioxidant activity of selected Solanum lycopersicum var. cerasiforme …
KV Pineda-Hidalgo, B Flores-Leyva, NY Salazar-Salas, ...
CyTA-Journal of Food 20 (1), 374-384, 2022
22022
Stem–Loop Structures in Iron-Regulated mRNAs of Giardia duodenalis
LY Plata-Guzmán, R Arroyo, N León-Sicairos, A Canizález-Román, ...
International Journal of Environmental Research and Public Health 20 (4), 3556, 2023
12023
Microsatellite-based genetic diversity and grain quality variation in chickpea genotypes from Mexico and international collections.
J Chavez-Ontiveros, MF Quintero-Soto, KV Pineda-Hidalgo, ...
Agrociencia 54 (1), 2020
12020
DIVERSIDAD GENÉTICA BASADA EN MICROSATÉLITES Y VARIACIÓN DE LA CALIDAD DE GRANO DE GENOTIPOS DE GARBANZO DE COLECCIONES DE MÉXICO E INTERNACIONALES
J Chavez-Ontiveros, MF Quintero-Soto, KV Pineda-Hidalgo, ...
Agrociencia 54 (1), 57-73, 2020
2020
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Articles 1–16