Changes in protein expression associated with chilling injury in tomato fruit MO Vega-García, G López-Espinoza, JC Ontiveros, JJ Caro-Corrales, ... Journal of the American Society for Horticultural Science 135 (1), 83-89, 2010 | 83 | 2010 |
Microsatellite‐based genetic diversity among accessions of maize landraces from Sinaloa in México KV Pineda‐Hidalgo, KP Méndez‐Marroquín, EV Alvarez, ... Hereditas 150 (4‐6), 53-59, 2013 | 57 | 2013 |
Phenolic profiles and their contribution to the antioxidant activity of selected chickpea genotypes from Mexico and ICRISAT collections MF Quintero-Soto, AG Saracho-Peña, J Chavez-Ontiveros, ... Plant Foods for Human Nutrition 73, 122-129, 2018 | 43 | 2018 |
Characterization of peptides with antioxidant activity and antidiabetic potential obtained from chickpea (Cicer arietinum L.) protein hydrolyzates MF Quintero‐Soto, J Chávez‐Ontiveros, JA Garzón‐Tiznado, ... Journal of Food Science 86 (7), 2962-2977, 2021 | 40 | 2021 |
Double chitin synthetase mutants from the corn smut fungus Ustilago maydis J Chavez-Ontiveros, AD Martinez-Espinoza, J Ruiz-Herrera The New Phytologist 146 (2), 335-341, 2000 | 28 | 2000 |
Proteomic changes in mango fruit peel associated with chilling injury tolerance induced by quarantine hot water treatment NY Salazar-Salas, DA Chairez-Vega, M Vega-Alvarez, ... Postharvest Biology and Technology 186, 111838, 2022 | 24 | 2022 |
Biochemical characterization of QTLs associated with endosperm modification in quality protein maize NY Salazar-Salas, KV Pineda-Hidalgo, J Chavez-Ontiveros, ... Journal of Cereal Science 60 (1), 255-263, 2014 | 22 | 2014 |
Protein changes associated with chilling tolerance in tomato fruit with hot water pre-treatment NY Salazar-Salas, L Valenzuela-Ponce, MO Vega-Garcia, ... Postharvest Biology and Technology 134, 22-30, 2017 | 19 | 2017 |
Characterization of free amino acid QTLs in maize opaque2 recombinant inbred lines KV Pineda-Hidalgo, M Lavin-Aramburo, NY Salazar-Salas, ... Journal of Cereal Science 53 (2), 250-258, 2011 | 18 | 2011 |
Extrusion Improves the Antihypertensive Potential of a Kabuli Chickpea (Cicer arietinum L.) Protein Hydrolysate J Chávez-Ontiveros, C Reyes-Moreno, GI Ramírez-Torres, ... Foods 11 (17), 2562, 2022 | 12 | 2022 |
Cloning and Recombinant Expression of Elongation Factor-1α of Leishmania mexicana K López-López, AI Apodaca-Medina, CR Leon-Sicairos, CC Murua-Lopez, ... Vector-Borne and Zoonotic Diseases 18 (12), 709-712, 2018 | 8 | 2018 |
Immunoproteomic Identification of p29 Antigen as the Elongation Factor-1α of Leishmania mexicana ZL Piedra-Quintero, AI Apodaca-Medina, E Beltrán-López, ... Vector-Borne and Zoonotic Diseases 15 (7), 449-452, 2015 | 7 | 2015 |
Expression of MYB transcription factors and target genes and its association with phenolic content and antioxidant activity of selected Solanum lycopersicum var. cerasiforme … KV Pineda-Hidalgo, B Flores-Leyva, NY Salazar-Salas, ... CyTA-Journal of Food 20 (1), 374-384, 2022 | 2 | 2022 |
Stem–Loop Structures in Iron-Regulated mRNAs of Giardia duodenalis LY Plata-Guzmán, R Arroyo, N León-Sicairos, A Canizález-Román, ... International Journal of Environmental Research and Public Health 20 (4), 3556, 2023 | 1 | 2023 |
Microsatellite-based genetic diversity and grain quality variation in chickpea genotypes from Mexico and international collections. J Chavez-Ontiveros, MF Quintero-Soto, KV Pineda-Hidalgo, ... Agrociencia 54 (1), 2020 | 1 | 2020 |
DIVERSIDAD GENÉTICA BASADA EN MICROSATÉLITES Y VARIACIÓN DE LA CALIDAD DE GRANO DE GENOTIPOS DE GARBANZO DE COLECCIONES DE MÉXICO E INTERNACIONALES J Chavez-Ontiveros, MF Quintero-Soto, KV Pineda-Hidalgo, ... Agrociencia 54 (1), 57-73, 2020 | | 2020 |