| A comprehensive review on carotenoids in foods and feeds: status quo, applications, patents, and research needs AJ Meléndez-Martínez, AI Mandić, F Bantis, V Böhm, GIA Borge, M Brnčić, ... Critical Reviews in Food Science and Nutrition 62 (8), 1999-2049, 2022 | 235 | 2022 |
| Plant carotenoids as pigment sources in laying hen diets: Effect on yolk color, carotenoid content, oxidative stability and sensory properties of eggs K Kljak, K Carović-Stanko, I Kos, Z Janječić, G Kiš, M Duvnjak, T Safner, ... Foods 10 (4), 721, 2021 | 100 | 2021 |
| Carotenoid content and antioxidant activity of hexane extracts from selected Croatian corn hybrids K Kljak, D Grbeša Food Chemistry 167, 402-408, 2015 | 61 | 2015 |
| Comparison of spectrophotometric and HPLC methods for determination of carotenoids in foods S Luterotti, K Marković, M Franko, D Bicanic, A Madžgalj, K Kljak Food chemistry 140 (1-2), 390-397, 2013 | 52 | 2013 |
| European database of carotenoid levels in foods. Factors affecting carotenoid content MG Dias, GIA Borge, K Kljak, AI Mandić, P Mapelli-Brahm, ... Foods 10 (5), 912, 2021 | 45 | 2021 |
| Effect of forage to concentrate ratio with sorghum silage as a source of forage on rumen fermentation, N balance, and purine derivative excretion in limit-fed dairy heifers K Kljak, F Pino, AJ Heinrichs Journal of dairy science 100 (1), 213-223, 2017 | 44 | 2017 |
| Spectrophotometric estimation of total carotenoids in cereal grain products. S Luterotti, K Kljak Acta Chimica Slovenica 57 (4), 2010 | 44 | 2010 |
| Contribution of zein content and starch characteristics to vitreousness of commercial maize hybrids K Kljak, M Duvnjak, D Grbeša Journal of cereal science 80, 57-62, 2018 | 40 | 2018 |
| Pigmentation efficiency of Croatian corn hybrids in egg production K Kljak, M Drdić, D Karolyi, D Grbeša Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam …, 2012 | 35 | 2012 |
| Carotenoid content and bioaccessibility in commercial maize hybrids D Zurak, D Grbeša, M Duvnjak, G Kiš, T Međimurec, K Kljak Agriculture 11 (7), 586, 2021 | 31 | 2021 |
| Feeding dihydroquercetin and vitamin E to broiler chickens reared at standard and high ambient temperatures VR Pirgozliev, SC Mansbridge, CA Westbrook, SL Woods, SP Rose, ... Archives of animal nutrition 74 (6), 496-511, 2020 | 31 | 2020 |
| Reflectance colorimetry as a simple method for estimating carotenoid content in maize grain K Kljak, D Grbeša, D Karolyi Journal of Cereal Science 2 (59), 109-111, 2014 | 29 | 2014 |
| Commercial corn hybrids as a single source of dietary carotenoids: Effect on egg yolk carotenoid profile and pigmentation K Kljak, M Duvnjak, D Bedeković, G Kiš, Z Janječić, D Grbeša Sustainability 13 (21), 12287, 2021 | 22 | 2021 |
| Overview on recent findings of nutritional and non-nutritional factors affecting egg yolk pigmentation D Zurak, P Slovenec, Z Janječić, XD Bedeković, J Pintar, K Kljak World's poultry science journal 78 (2), 531-560, 2022 | 17 | 2022 |
| The composition of floury and vitreous endosperm affects starch digestibility kinetics of the whole maize kernel D Zurak, K Kljak, D Grbeša Journal of cereal science 95, 103079, 2020 | 17 | 2020 |
| Grassland management impact on soil degradation and herbage nutritional value in a temperate humid environment I Bogunovic, K Kljak, I Dugan, D Grbeša, LJ Telak, M Duvnjak, I Kisic, ... Agriculture 12 (7), 921, 2022 | 16 | 2022 |
| Feeding dry stevia leaf (Stevia rebaudiana) or xylanase improves the hepatic antioxidative status of broiler chickens V Pirgozliev, K Kljak, IM Whiting, SP Rose, SC Mansbridge, S Enchev, ... Research in veterinary science 136, 227-229, 2021 | 16 | 2021 |
| Effect of starch properties and zein content of commercial maize hybrids on kinetics of starch digestibility in an in vitro poultry model K Kljak, M Duvnjak, D Grbeša Journal of the Science of Food and Agriculture 99 (14), 6372-6379, 2019 | 16 | 2019 |
| Fecal particle dry matter and fiber distribution of heifers fed ad libitum and restricted with low and high forage quality K Kljak, BS Heinrichs, AJ Heinrichs Journal of dairy science 102 (5), 4694-4703, 2019 | 16 | 2019 |
| The influence of dietary linseed on alpha-linolenic acid and its longer chain n-3 metabolites content in pork and back fat. D Karolyi, D Rimac, K Salajpal, K Kljak, I Štoković Veterinarski arhiv 82 (4), 327-339, 2012 | 15 | 2012 |