| The chemistry of fresh tomato flavor E Yilmaz Turkish Journal of Agriculture and Forestry 25 (3), 149-155, 2001 | 197 | 2001 |
| Oleogels of virgin olive oil with carnauba wax and monoglyceride as spreadable products M Öǧütcü, E Yılmaz Grasas y Aceites 65 (3), e040-e040, 2014 | 139 | 2014 |
| Preparation and characterization of virgin olive oil-beeswax oleogel emulsion products M Öğütcü, N Arifoğlu, E Yılmaz Journal of the American Oil Chemists' Society 92, 459-471, 2015 | 134 | 2015 |
| Güneydoğu Anadolu bölgesi otokton ve allokton birimler stratigrafi adlama sözlüğü (Lexicon) E Yılmaz, O Duran TPAO Genel Müdürlüğü, Eğitim Yayınları 31, 460, 1997 | 77 | 1997 |
| Determining of the yield, quality and nutrient content of tomatoes grafted on different rootstocks in soilless culture N Geboloğlu, E Yılmaz, P Çakmak, M Aydın, Y Kasap Scientific Research and Essays 6 (10), 2147-2153, 2011 | 73 | 2011 |
| Cold pressed versus solvent extracted lemon (Citrus limon L.) seed oils: yield and properties E Yilmaz, BA Güneşer Journal of Food Science and Technology 54, 1891-1900, 2017 | 64 | 2017 |
| Cold pressed capia pepperseed (Capsicum Annuum L.) oils: Composition, aroma, and sensory properties E Yılmaz, E Sevgi Arsunar, B Aydeniz, O Güneşer European Journal of Lipid Science and Technology 117 (7), 1016-1026, 2015 | 56 | 2015 |
| Sensory and Physico‐Chemical Properties of Cold Press‐Produced Tomato (Lycopersicon esculentum L.) Seed Oils E Yilmaz, B Aydeniz, O Güneşer, ES Arsunar Journal of the American Oil Chemists' Society 92 (6), 833-842, 2015 | 53 | 2015 |
| Bioactives, Aromatics and Sensory Properties of Cold-Pressed and Hexane-Extracted Lemon (Citrus Limon L.) Seed Oils BA Guneser, E Yilmaz Journal of the American Oil Chemists' Society 94, 723-731, 2017 | 52 | 2017 |
| Absence of a clear relationship between lipid pathway enzymes and volatile compounds in fresh tomatoes E Yilmaz, KS Tandon, JW Scott, EA Baldwin, RL Shewfelt Journal of plant physiology 158 (9), 1111-1116, 2001 | 48 | 2001 |
| Enrichment of frying oils with plant phenolic extracts to extend the usage life B Aydeniz, E Yilmaz European journal of lipid science and technology 114 (8), 933-941, 2012 | 47 | 2012 |
| Performance of different natural antioxidant compounds in frying oil BAE Yilmaz Food technology and biotechnology 54, 1, 2016 | 43 | 2016 |
| Comparison of the pomegranate seed oil organogels of carnauba wax and monoglyceride M Öğütcü, E Yılmaz Journal of Applied Polymer Science 132 (4), 2015 | 42 | 2015 |
| Physicochemical changes in hazelnut, olive pomace, grapeseed and sunflower oils heated at frying temperatures L Tekin, MS Aday, E Yilmaz Food Science and Technology Research 15 (5), 519-524, 2009 | 37 | 2009 |
| Oxylipin pathway in the biosynthesis of fresh tomato volatiles E YILMAZ Turkish Journal of Biology 25 (3), 351-360, 2001 | 37 | 2001 |
| Functional crackers: incorporation of the dietary fibers extracted from citrus seeds E Yilmaz, E Karaman Journal of food science and technology 54, 3208-3217, 2017 | 36 | 2017 |
| Oleogels of some plant waxes: Characterization and comparison with sunflower wax oleogel E Yilmaz, E Keskin Uslu, C Öz Journal of the American Oil Chemists' Society 98 (6), 643-655, 2021 | 33 | 2021 |
| Effects of roasting and enzyme pretreatments on yield and quality of cold-pressed poppy seed oils DD EMİR, B Aydeniz, E Yilmaz Turkish Journal of Agriculture and Forestry 39 (2), 260-271, 2015 | 32 | 2015 |
| Deniz ürünleri kaynaklı fonksiyonel gıda maddeleri E YILMAZ, AA Tekinay, N Çevik Su Ürünleri Dergisi 23 (1-3supl), 523-527, 2006 | 32 | 2006 |
| Effects of microwave roasting on the yield and composition of cold pressed orange seed oils BA Güneşer, E Yilmaz Grasas y Aceites 68 (1), e175-e175, 2017 | 29 | 2017 |