| Impact of fermentation and extrusion processing on physicochemical, sensory and bioactive properties of rice-black gram mixed flour P Rani, A Kumar, SR Purohit, PS Rao LWT 89, 155-163, 2018 | 63 | 2018 |
| A review on nutritional, bioactive, toxicological properties and preservation of edible flowers SR Purohit, SS Rana, R Idrishi, V Sharma, P Ghosh Future Foods 4, 100078, 2021 | 50 | 2021 |
| Impact of UV-C irradiation on solubility of Osborne protein fractions in wheat flour A Kumar, R Nayak, SR Purohit, PS Rao Food Hydrocolloids 110, 105845, 2021 | 40 | 2021 |
| Effect of ultraviolet irradiation on wheat (Triticum aestivum) flour: Study on protein modification and changes in quality attributes PSR Amit Kumar, Poonam Rani, Soumya Ranjan Purohit Journal of Cereal Science, 2020 | 33 | 2020 |
| X-ray diffraction for food quality evaluation SR Purohit, LE Jayachandran, AS Raj, D Nayak, PS Rao Evaluation Technologies for Food Quality, 579-594, 2019 | 30 | 2019 |
| Data-driven modelling and prediction of COVID-19 infection in India and correlation analysis of the virus transmission with socio-economic factors A Kumar, P Rani, R Kumar, V Sharma, SR Purohit Diabetes & Metabolic Syndrome: Clinical Research & Reviews 14 (5), 1231-1240, 2020 | 24 | 2020 |
| Rheological and textural properties of gluten free cookies based on pearl millet and flaxseed S Bashir, M Yaseen, V Sharma, SR Purohit, S Barak, D Mudgil Biointerface Res. Appl. Chem 10, 6565-6576, 2020 | 24 | 2020 |
| Optimization of paddy parboiling process for higher starch crystallinity by response surface methodology SR Purohit, PS Rao International Journal of Biological Macromolecules 104, 1091-1098, 2017 | 22 | 2017 |
| Effects of high pressure processing (HPP) and acid pre-treatment on quality attributes of hilsa (Tenualosa ilisha) fillets V Kumar, PS Rao, SR Purohit, Y Kumar LWT 111, 647-652, 2019 | 20 | 2019 |
| Microbial exopolysaccharide: Sources, stress conditions, properties and application in food and environment: A comprehensive review S Prasad, SR Purohit International Journal of Biological Macromolecules, 124925, 2023 | 19 | 2023 |
| Modelling and Analysis of Moisture Sorption Isotherm of Raw and Pregelatinized Rice Flour and Its Crystalline Status Prediction SR Purohit, PS Rao Food Analytical Methods 10 (6), 1914-1921, 2017 | 16 | 2017 |
| Extrusion of fermented rice-black gram flour for development of functional snacks: Characterization, optimization and sensory analysis PSR Poonam Rani, Amit Kumar, Soumya Ranjan Purohit Journal of Food Science and Technology, 2020 | 15* | 2020 |
| Simultaneous saccharification and fermentation of overnight soaked sweet potato for ethyl alcohol fermentation SR Purohit, BK Mishra Advance Journal of Food Science and Technology 4 (2), 56-59, 2012 | 13 | 2012 |
| High pressure induced water absorption and gelatinization kinetics of paddy C Ravichandran, SR Purohit, PS Rao Innovative Food Science & Emerging Technologies 47, 146-152, 2018 | 12 | 2018 |
| Effect of Ultraviolet-C Treatment on Some Physico-Chemical Properties of Tender Coconut Water S Sanganamoni, S Purohit, P Srinivasa Rao International Journal of Current Microbiology and Applied Sciences 6 (5 …, 2017 | 11 | 2017 |
| Water absorption and gelatinization kinetics of non-issuable rice and its characterization SR Purohit, PS Rao Journal of Food Measurement and Characterization 11 (4), 2110-2118, 2017 | 9 | 2017 |
| Development of multigrain extruded flakes and their sensory analysis using fuzzy logic P Rani, A Kumar, SR Purohit, PS Rao Journal of Food Measurement and Characterization 14 (1), 411-424, 2020 | 8 | 2020 |
| Effect of Ultraviolet-C Treatment on Enzymes and Nutritional Properties of Tender Coconut Water S Sanganamoni, S Purohit, PS Rao Int. J. Curr. Microbiol. App. Sci 6 (5), 2905-2918, 2017 | 6 | 2017 |
| Colour based quality deterioration of tender coconut water SR Purohit, RK Behera, BK Mishra International Journal of Food and Nutritional Sciences 5 (2), 93, 2016 | 5 | 2016 |
| Plasma treatment: An alternative and sustainable green approach for decontamination of mycotoxin in dried food products R Ranjan, AK Gupta, R Pandiselvam, AK Chauhan, S Akhtar, AK Jha, ... Journal of Agriculture and Food Research 14, 100867, 2023 | 2 | 2023 |
Amit KumarPost-Doc Researcher, Teagasc Moorepark, IrelandVerified email at teagasc.ie