| Addition of gelatin enhanced gelation of corn–milk yogurt P Supavititpatana, TI Wirjantoro, A Apichartsrangkoon, P Raviyan Food chemistry 106 (1), 211-216, 2008 | 140 | 2008 |
| Characteristics and shelf-life of corn milk yogurt P Supavititpatana, TI Wirjantoro, P Raviyan Journal of Natural Science 9 (1), 133-147, 2010 | 90 | 2010 |
| Effect of sodium caseinate and whey protein isolate fortification on the physical properties and microstructure of corn milk yogurt P Supavititpatana, TI Wirjantoro, P Raviyan CMU. J. Nat. Sci 8 (2), 247-263, 2009 | 45 | 2009 |
| Effect of extraction conditions on phenolic compounds and antioxidant activity from different grape processing byproducts T Samavardhana, K. Supavititpatana, P, Jitrepotch, N. Rojsuntomkitti, K. and ... International Food Research Journal 22 (3), 1169-1179, 2015 | 38 | 2015 |
| Effects of solvent types and citric acid concentrations on the extraction of antioxidants from the black rice bran of Oryza sativa L. CV. Hom Nin A Halee, P Supavititpatana, K Ruttarattanamongkol, N Jittrepotch, ... The Journal of Microbiology, Biotechnology and Food Sciences 8 (2), 765, 2018 | 17 | 2018 |
| The effect of partial replacement of non-fat dry milk with sodium caseinate on qualities of yogurt ice cream from coconut milk. P Supavititpatana, T Kongbangkerd International Food Research Journal 18 (1), 2011 | 15 | 2011 |
| OPTIMISATION OF THE MICROWAVE ASSISTED EXTRACTION OF NATURAL ANTIOXIDANTS FROM DEFATTED BLACK RICE BRAN OF ORYZA SATIVA L. CV. HOMNIN A Halee, P Supavititpatana, K Ruttarattanamongkol, N Jittrepotch, ... Journal of microbiology, biotechnology and food sciences 9 (6), 1134-1140, 2020 | 11 | 2020 |
| Effects of streptococcus thermophilus, Lactobacillus delbrueckii subsp. bulgaricus and yogurt ingredients on properties of corn milk yogurt= ผล ของ streptococcus thermophilus … P Supavititpatana Chiang Mai: Graduate School, Chiang Mai University, 2007, 2007 | 2 | 2007 |
| Situation and needs on development of black chicken processing product of Cherngwai Black Chicken Herb Community Enterprises, Phitsanulok Province. P Phrigboonchan, K Samavardhana, P Supavititpatana, T Supavititpatana, ... | | 2023 |
| Predicted glycemic index of aromatic rice varieties grown in Thailand. P Phrigboonchan, K Samavardhana, P Supavititpatana, T Supavititpatana | | 2022 |
| Predicted glycemic index of color rice varieties grown in Thailand. K Samavardhana, P Phrigboonchan, T Supavititpatana, P Supavititpatana | | 2022 |
| The reducing of starch retrogradation for wide strip rice noodle production under cold storage P Seeta, W., Supavititpatana, T. and Supavititpatana Rajabhat Agriculture Journal 15 (1), 27-36, 2016 | | 2016 |
| Using of yoghurt for Colibacillosis treatment in suckling pigs T Apichartsrungkoon, TI Wirjantoro, S Wongrak, P Supavititpatana Warasan Kaset, 2005 | | 2005 |
| Preparation of flour from bananas P Supavititpatana | | 2001 |
| The Reducing of Starch Retrogradation for Wide Strip Rice Noodle Production under Cold Storage W Seeta, T Supavititpatana, P Supavititpatana | | |