| Impact of point of selection nutrition information on meal choices at a table-service restaurant S Sharma, A Wagle, K Sucher, N Bugwadia Journal of foodservice business research 14 (2), 146-161, 2011 | 46 | 2011 |
| Prevalence of malnutrition in human immunodeficiency virus/acquired immunodeficiency syndrome orphans in the Nyanza province of Kenya: a comparison of conventional indexes with … MR Berger, C Fields-Gardner, A Wagle, CB Hollenbeck Journal of the American Dietetic Association 108 (6), 1014-1017, 2008 | 46 | 2008 |
| Geriatric medicine and gerontology A Wagle, C Hollenbeck, J Dimas | 22 | 2017 |
| Food label effects on customer purchases in a hospital cafeteria in Northern California JN Sato, A Wagle, L McProud, L Lee Journal of Foodservice Business Research 16 (2), 155-168, 2013 | 15 | 2013 |
| The prevalence of exposure to hidden/undeclared wheat when dining in a restaurant or other foodservice establishment K Knoblaugh, L McProud, A Wagle, A Finkelstein Journal of the American Dietetic Association 8 (107), A73, 2007 | 10 | 2007 |
| Culture change: Improving quality of life by enhancing dining experience in a skilled nursing facility CJ Bhat, A Wagle, L McProud, S Ousey Journal of Foodservice Business Research 19 (3), 287-297, 2016 | 8 | 2016 |
| Food intake patterns and plate waste among community meal center guests in san Jose, CA MR Freedman, C Bartoli, A Wagle Journal of the Academy of Nutrition and Dietetics 112 (9), A89, 2012 | 6 | 2012 |
| Carbohydrate Counting for Traditional Indian & Pakistani Foods–Dept. of Nutrition and Food Science A Wagle, S Arsiwala San Jose State University 2, 0 | 5 | |
| Sunlight Therapy as a Strategy to Improve Vitamin D Status in Skilled Nursing Facility Older Adult Patients: A Pilot Study Wagle, Hollenbeck, Dimas Journal of Geriatric Medicine and Gerontology 3 (3), 2017 | 4 | 2017 |
| Post-activity nutrition for youth in recreational sports C Willingham, A Wagle, G Pignotti Journal of the Academy of Nutrition and Dietetics 9 (116), A28, 2016 | 3 | 2016 |
| Acculturation, Food Habits and Physical Activity in South Asian Software Engineers Living in the United States S Maheshwary, AR Wagle Journal of the American Dietetic Association 9 (109), A61, 2009 | 2 | 2009 |
| Effect of cultural variations of spices and herbs on improving meal pleasure and increasing food intake in skilled nursing facility residents H Kundargi, A Wagle, K Mauldin, S Narasimhan Journal of the Academy of Nutrition and Dietetics 117 (9), A10, 2017 | 1 | 2017 |
| Evaluation and improvement of the nutritional value of meals and student satisfaction with menu changes at an extended learning site DO Urcuyo, A Wagle, L Sweeney Journal of Foodservice Business Research 19 (2), 164-170, 2016 | 1 | 2016 |
| Impact of a High School Mentoring Program on Nutritional Knowledge and Healthy Habits of Elementary School Students A Rubin, A Wagle, K Mauldin, S Anand, J Loader Journal of the Academy of Nutrition and Dietetics 9 (115), A52, 2015 | 1 | 2015 |
| Food Label Effects on Customer Purchases in Hospital Cafeteria in Northern California JN Sato, A Wagle, LM McProud, LC Lee Journal of the Academy of Nutrition and Dietetics 112 (9), A56, 2012 | 1 | 2012 |
| Culture Change: Improving Quality of Life by Enhancing Dining Experience CJ Bhat, A Wagle, S Ousey Journal of the American Dietetic Association 9 (111), A109, 2011 | 1 | 2011 |
| Developing a Church-Sponsored Urban Garden and Evaluating the Efficacy of Church-Sponsored Urban Gardens to Provide Fresh Produce to Low-Income Households Via Local Food Banks KM Harvey, A Wagle, P Belo Journal of the American Dietetic Association 9 (111), A99, 2011 | 1 | 2011 |
| Development and evaluation of a carbohydrate counting tool for South Asian women with gestational diabetes B Subhedar, A Wagle, K Sucher, S Yates Journal of the American Dietetic Association 9 (111), A28, 2011 | 1 | 2011 |
| The Use of Online “Heart-ier” Recipe Videos to Communicate Nutrition Information to South Asians SN Hyder, AR Wagle, KP Sucher, N Bugwadia Journal of the American Dietetic Association 9 (109), A58, 2009 | 1 | 2009 |
| Knowledge, Attitudes and Behaviors of Chefs Regarding Nutrition M Riley, A Wagle Journal of the Academy of Nutrition and Dietetics 117 (9), A68, 2017 | | 2017 |