| Total phenolic content and antioxidant capacity of extracts obtained from six important fruit residues N Babbar, HS Oberoi, DS Uppal, RT Patil Food research international 44 (1), 391-396, 2011 | 534 | 2011 |
| Influence of different solvents in extraction of phenolic compounds from vegetable residues and their evaluation as natural sources of antioxidants N Babbar, HS Oberoi, SK Sandhu, VK Bhargav Journal of food science and technology 51, 2568-2575, 2014 | 273 | 2014 |
| Therapeutic and nutraceutical potential of bioactive compounds extracted from fruit residues N Babbar, HS Oberoi, SK Sandhu Critical Reviews in Food Science and Nutrition 55 (3), 319-337, 2015 | 212 | 2015 |
| Pectic oligosaccharides from agricultural by-products: production, characterization and health benefits N Babbar, W Dejonghe, M Gatti, S Sforza, K Elst Critical Reviews in Biotechnology 36 (4), 594-606, 2016 | 176 | 2016 |
| Ethanol production from alkali-treated rice straw via simultaneous saccharification and fermentation using newly isolated thermotolerant Pichia kudriavzevii HOP-1 HS Oberoi, N Babbar, SK Sandhu, SS Dhaliwal, U Kaur, BS Chadha, ... Journal of Industrial Microbiology and Biotechnology 39 (4), 557-566, 2012 | 156 | 2012 |
| Enhanced ethanol production from Kinnow mandarin (Citrus reticulata) waste via a statistically optimized simultaneous saccharification and fermentation process HS Oberoi, PV Vadlani, A Nanjundaswamy, S Bansal, S Singh, S Kaur, ... Bioresource Technology 102 (2), 1593-1601, 2011 | 125 | 2011 |
| Pectin oligosaccharides from sugar beet pulp: Molecular characterization and potential prebiotic activity B Prandi, S Baldassarre, N Babbar, E Bancalari, P Vandezande, ... Food & function 9 (3), 1557-1569, 2018 | 84 | 2018 |
| Enzymatic production of pectic oligosaccharides from onion skins N Babbar, S Baldassarre, M Maesen, B Prandi, W Dejonghe, S Sforza, ... Carbohydrate Polymers 146, 245-252, 2016 | 64 | 2016 |
| Continuous production of pectic oligosaccharides from onion skins with an enzyme membrane reactor S Baldassarre, N Babbar, S Van Roy, W Dejonghe, M Maesen, S Sforza, ... Food chemistry 267, 101-110, 2018 | 49 | 2018 |
| Ethanol production from Kinnow mandarin (Citrus reticulata) peels via simultaneous saccharification and fermentation using crude enzyme produced by Aspergillus oryzae and the … S Kaur Sandhu, H Singh Oberoi, S Singh Dhaliwal, N Babbar, U Kaur, ... Annals of microbiology 62, 655-666, 2012 | 45 | 2012 |
| Enzymatic pectic oligosaccharides (POS) production from sugar beet pulp using response surface methodology N Babbar, W Dejonghe, S Sforza, K Elst Journal of food science and technology 54, 3707-3715, 2017 | 42 | 2017 |
| Two-stage statistical medium optimization for augmented cellulase production via solid-state fermentation by newly isolated Aspergillus niger HN-1 and application of crude … SK Sandhu, HS Oberoi, N Babbar, K Miglani, BS Chadha, DK Nanda Journal of agricultural and food chemistry 61 (51), 12653-12661, 2013 | 39 | 2013 |
| Effect of extraction conditions on the saccharide (neutral and acidic) composition of the crude pectic extract from various agro-industrial residues N Babbar, SV Roy, M Wijnants, W Dejonghe, A Caligiani, S Sforza, K Elst Journal of agricultural and food chemistry 64 (1), 268-276, 2016 | 37 | 2016 |
| Enhanced oil recovery by pre-treatment of mustard seeds using crude enzyme extract obtained from mixed-culture solid-state fermentation of kinnow (Citrus reticulata) waste and … HS Oberoi, N Babbar, SS Dhaliwal, S Kaur, PV Vadlani, VK Bhargav, ... Food and bioprocess technology 5, 759-767, 2012 | 31 | 2012 |
| Effect of different levels of hydrocolloids on viscosity and cloud stability of kinnow juice and beverages P Aggarwal, V Kumar, M Yaqoob, S Kaur, N Babbar Journal of Food Processing and Preservation 44 (10), e14802, 2020 | 22 | 2020 |
| Effect of Addition of Hydrocolloids on the Colloidal Stability of Litchi (Litchi chinensis Sonn.) Juice N Babbar, P Aggarwal, HS Oberoi Journal of Food Processing and Preservation 39 (2), 183-189, 2015 | 20 | 2015 |
| Continuous production of pectic oligosaccharides from sugar beet pulp in a cross flow continuous enzyme membrane reactor K Elst, N Babbar, S Van Roy, S Baldassarre, W Dejonghe, M Maesen, ... Bioprocess and biosystems engineering 41, 1717-1729, 2018 | 18 | 2018 |
| Extraction and screening of kinnow (Citrus reticulata L.) peel phytochemicals, grown in Punjab, India M Yaqoob, P Aggarwal, N Babbar Biomass Conversion and Biorefinery 13 (13), 11631-11643, 2023 | 16 | 2023 |
| Potential of agro-residues as sources of bioactive compounds N Babbar, HS Oberoi Biotransformation of waste biomass into high value biochemicals, 261-295, 2013 | 14 | 2013 |
| Evaluating progress of Indian potato processing industry: an updated review S Kaur, P Aggarwal, N Babbar Potato Research 66 (4), 945-964, 2023 | 8 | 2023 |
