Articles with public access mandates - Agostinho AlmeidaLearn more
Not available anywhere: 32
Comparison between the mineral profile and nitrate content of microgreens and mature lettuces
E Pinto, AA Almeida, AA Aguiar, IM Ferreira
Journal of Food Composition and Analysis 37, 38-43, 2015
Mandates: Fundação para a Ciência e a Tecnologia, Portugal
Nutritive value, antioxidant activity and phenolic compounds profile of brewer’s spent yeast extract
EF Vieira, J Carvalho, E Pinto, S Cunha, AA Almeida, IM Ferreira
Journal of Food Composition and Analysis 52, 44-51, 2016
Mandates: Fundação para a Ciência e a Tecnologia, Portugal
Tracing seaweeds as mineral sources for farm-animals
ARJ Cabrita, MRG Maia, HM Oliveira, I Sousa-Pinto, AA Almeida, E Pinto, ...
Journal of applied phycology 28, 3135-3150, 2016
Mandates: Fundação para a Ciência e a Tecnologia, Portugal
Human health risk assessment due to agricultural activities and crop consumption in the surroundings of an industrial area
MMS Cabral-Pinto, M Inácio, O Neves, AA Almeida, E Pinto, B Oliveiros, ...
Exposure and Health 12, 629-640, 2020
Mandates: Fundação para a Ciência e a Tecnologia, Portugal
Changes in macrominerals, trace elements and pigments content during lettuce (Lactuca sativa L.) growth: Influence of soil composition
E Pinto, AA Almeida, AARM Aguiar, IM Ferreira
Food Chemistry 152, 603-611, 2014
Mandates: Fundação para a Ciência e a Tecnologia, Portugal
Impact of defatting freeze-dried edible crickets (Acheta domesticus and Gryllodes sigillatus) on the nutritive value, overall liking and sensory profile of cereal bars
JC Ribeiro, RC Lima, MRG Maia, AA Almeida, AJM Fonseca, ARJ Cabrita, ...
Lwt 113, 108335, 2019
Mandates: Fundação para a Ciência e a Tecnologia, Portugal
Essential and non-essential/toxic elements in rice available in the Portuguese and Spanish markets
E Pinto, A Almeida, IM Ferreira
Journal of food composition and analysis 48, 81-87, 2016
Mandates: Fundação para a Ciência e a Tecnologia, Portugal
Distribution and environmental assessment of trace elements contamination of water, sediments and flora from Douro River estuary, Portugal
C Ribeiro, C Couto, AR Ribeiro, AS Maia, M Santos, ME Tiritan, E Pinto, ...
Science of the Total Environment 639, 1381-1393, 2018
Mandates: Fundação para a Ciência e a Tecnologia, Portugal
Multi-elemental analysis as a tool for characterization and differentiation of Portuguese wines according to their Protected Geographical Indication
S Rocha, E Pinto, A Almeida, E Fernandes
Food Control 103, 27-35, 2019
Mandates: Fundação para a Ciência e a Tecnologia, Portugal
Mineral composition of dry dog foods: Impact on nutrition and potential toxicity
AM Pereira, E Pinto, E Matos, F Castanheira, AA Almeida, CS Baptista, ...
Journal of agricultural and food chemistry 66 (29), 7822-7830, 2018
Mandates: Fundação para a Ciência e a Tecnologia, Portugal
Fingernail trace element content in environmentally exposed individuals and its influence on their cognitive status in ageing
MMS Cabral Pinto, AP Marinho-Reis, A Almeida, S Freitas, MR Simões, ...
Exposure and Health 11, 181-194, 2019
Mandates: Fundação para a Ciência e a Tecnologia, Portugal, Agence Nationale de la …
Trace element imbalances in patients undergoing chronic hemodialysis therapy–report of an observational study in a cohort of Portuguese patients
A Almeida, K Gajewska, M Duro, F Costa, E Pinto
Journal of Trace Elements in Medicine and Biology 62, 126580, 2020
Mandates: Fundação para a Ciência e a Tecnologia, Portugal
Anthropogenic pressure in a Portuguese river: endocrine-disrupting compounds, trace elements and nutrients
CMR Ribeiro, AS Maia, AR Ribeiro, C Couto, AA Almeida, M Santos, ...
Journal of Environmental Science and Health, Part A 51 (12), 1043-1052, 2016
Mandates: Fundação para a Ciência e a Tecnologia, Portugal
Effect of Dietary Manganese and Zinc Levels on Growth and Bone Status of Senegalese Sole (Solea senegalensis) Post-Larvae
MN Viegas, MA Salgado, C Aguiar, A Almeida, P Gavaia, J Dias
Biological Trace Element Research 199, 2012-2021, 2021
Mandates: Fundação para a Ciência e a Tecnologia, Portugal
Essential and non-essential elements, and volatile organic compounds for the discrimination of twenty-three sweet cherry cultivars from Fundão, Portugal
AC Goncalves, G Campos, E Pinto, AS Oliveira, A Almeida, PG de Pinho, ...
Food Chemistry 367, 130503, 2022
Mandates: Fundação para a Ciência e a Tecnologia, Portugal
Seaweeds rehydration and boiling: Impact on iodine, sodium, potassium, selenium, and total arsenic contents and health benefits for consumption
H Correia, C Soares, S Morais, E Pinto, A Marques, ML Nunes, A Almeida, ...
Food and Chemical Toxicology 155, 112385, 2021
Mandates: Fundação para a Ciência e a Tecnologia, Portugal, European Commission …
Iodine levels in different regions of the human brain
E Pinto, P Ramos, C Vital, A Santos, A Almeida
journal of trace elements in medicine and biology 62, 126579, 2020
Mandates: Fundação para a Ciência e a Tecnologia, Portugal
Fibre fortification of wheat bread: impact on mineral composition and bioaccessibility
ZE Martins, E Pinto, AA Almeida, O Pinho, IM Ferreira
Food & function 8 (5), 1979-1987, 2017
Mandates: Fundação para a Ciência e a Tecnologia, Portugal
Diversity of metal and antibiotic resistance genes in Enterococcus spp. from the last century reflects multiple pollution and genetic exchange among phyla from overlapping …
A Rebelo, J Mourão, AR Freitas, B Duarte, E Silveira, ...
Science of The Total Environment 787, 147548, 2021
Mandates: Fundação para a Ciência e a Tecnologia, Portugal
Fast and reliable ICP-MS quantification of palladium and platinum-based drugs in animal pharmacokinetic and biodistribution studies
M Vojtek, E Pinto, S Gonçalves-Monteiro, A Almeida, MPM Marques, ...
Analytical Methods 12 (39), 4806-4812, 2020
Mandates: Fundação para a Ciência e a Tecnologia, Portugal
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