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- Delia PiconeUniversità Federico II, Napoli (Italy)Verified email at unina.it
- Orlando CrescenziProfessor of Physical Chemistry, Dept. of Chemical Sciences, University of Naples Federico IIVerified email at unina.it
- Andrea MottaResearch Director, Institute of Biomolecular Chemistry, National Research Council (CNR)Verified email at icb.cnr.it
- Anna Maria D'URSIAssociate Professor University of SalernoVerified email at unisa.it
- roberta spadacciniUniversita' degli studi del SannioVerified email at unisannio.it
- Gianfranco BalboniUniversità degli Studi di CagliariVerified email at unica.it
- Stephen R Martinnational institute for medical researchVerified email at nimr.mrc.ac.uk
- Domenico SanfeliceInstitute of Cancer Research, Department of Data ScienceVerified email at icr.ac.uk
- anastasia politou[email protected]Verified email at cc.uoi.gr
- Neri NiccolaiProfessor of Biochemistry, University of SienaVerified email at unisi.it
- Vincenzo CarginaleCNR Institute of Biosciences and BioresourcesVerified email at cnr.it
- Clemente CapassoCNR. Institute of Bioscience and Bioresources (IBBR)Verified email at ibp.cnr.it
- Andrea BerniniResearch assistantVerified email at unisi.it
- Angela TuziDipartimento di Scienze Chimiche - Università di Napoli Federico IIVerified email at unina.it
- Alexandre M.J.J. BonvinUtrecht universityVerified email at uu.nl
- Rosaria ScudieroUniversity Federico II, Napoli, ItalyVerified email at unina.it
- Gabriella MoriniAssistant Professor of Taste and Food Sciences, University of Gastronomic Science (Pollenzo, Italy)Verified email at unisg.it
- Luciano FerraraProfessore di Chimica dell'Ambiente, Università di Napoli Federico IIVerified email at unina.it
- salvatore andiniProfessore di chimica generale e chimica ambientale, Università Federico II di NapoliVerified email at unina.it
- Henriette MolinariSCITEC-CNR MilanoVerified email at scitec.cnr.it