| EPR spectra induced by gamma-irradiation of some dry medical herbs ND Yordanov, O Lagunov, K Dimov Radiation Physics and Chemistry 78 (4), 277-280, 2009 | 47 | 2009 |
| Efficiency of plant proteases bromelain and papain on turkey meat tenderness M Doneva, D Miteva, S Dyankova, I Nacheva, P Metodieva, K Dimov Biotechnology in Animal Husbandry 31 (3), 407-413, 2015 | 29 | 2015 |
| EPR study on non-and gamma-irradiated herbal pills K Aleksieva, O Lagunov, K Dimov, ND Yordanov Radiation Physics and Chemistry 80 (6), 767-770, 2011 | 14 | 2011 |
| Modern technological approaches for ensuring of harmless and quality fruits. D Miteva, K Dimov, I Nacheva, Y Todorov, M Doneva, P Metodieva, ... | 10 | 2014 |
| Physicochemical composition, atherogenic index and preventive lipid score of buffalo yoghurt after technological treatment and preservation S Ivanova, MD Nachevai, K Dimov, T Tsv Bulgarian Journal of Agricultural Science 16 (4), 407-411, 2010 | 7 | 2010 |
| Meat quality of male layer-type chickens slaughtered at different ages T Popova, E Petkov, M Ignatova, D Vlahova-Vangelova, D Balev, ... Agriculture 13 (3), 624, 2023 | 6 | 2023 |
| Production of rabbit meat with functional properties D Miteva, K Velikov, S Ivanova, K Dimov AgroLife Scientific Journal 9 (1), 2020 | 6 | 2020 |
| Safe food preservation technology R Nikolova, E Tsvetkova, K Dimov, D Miteva Proceedings of 3rd Central European Congress on Food, 1-8, 2006 | 6 | 2006 |
| A meta-analysis of the effect of gamma irradiation on chicken meat quality: Microbiology and colour K Dimov, T Popova Food Science and Applied Biotechnology 5 (2), 160-172, 2022 | 5 | 2022 |
| Effect of gamma irradiation on the primary and secondary products of lipid oxidation in raw chicken meat, stored under different temperatures and packaging–a meta-analysis K Dimov Archiva Zootechnica 25 (1), 130-141, 2022 | 5 | 2022 |
| Development of dual-purpose cross for meat and egg production I. Growth performance and carcass composition of the crossbred chickens in comparison to the parent lines E Petkov, T Popova, M Ignatova, V Sharkova, K Dimov Archiva Zootechnica 25 (2), 119-129, 2022 | 4 | 2022 |
| Identification of gamma-irradiated fruit juices by EPR spectroscopy KI Aleksieva, KG Dimov, ND Yordanov Radiation Physics and Chemistry 103, 27-30, 2014 | 4 | 2014 |
| Natural and gamma induced free radicals in dried fruits. An EPR study K Aleksieva, I Nacheva, K Dimov, T Tsvetkov Bulgarian Journal of Agricultural Science 22 (6), 1010-1013, 2016 | 3 | 2016 |
| Assessment of allergenicity of irradiated dairy products in a Balb/c mice model D Miteva, A Solak, S Dyankova, I Nacheva, K Dimov Pharmacia 67, 129-133, 2020 | 2 | 2020 |
| Quality of greenhouse tomatoes cultivated under different irrigation levels. E Grancharova, G Patamanska, G Kostadinov, A Gigova, D Miteva, ... | 2 | 2018 |
| Identification of gamma irradiated lyophilized forest fruits by EPR spectroscopy I Nacheva, K Aleksieva, K Dimov, D Miteva, T TSVETKOV Bulgarian Journal of Agricultural Science 19 (2), 293-297, 2013 | 2 | 2013 |
| Changes in Colour and Myoglobin Oxidation in Chicken Meat as Affected by Antioxidants during Storage N Dimitrov, D Miteva, K Dimov, E Petkov, T Popova Proceedings of the Bulgarian Academy of Sciences 76 (12), 1942–1950-1942–1950, 2023 | 1 | 2023 |
| Development of dual-purpose cross for meat and egg production II. Meat quality of the crossbred chickens and the parent lines T Popova, E Petkov, M Ignatova, K Dimov Archiva Zootechnica 26 (1), 77-89, 2023 | 1 | 2023 |
| Antioxidant potential and fatty acid profile of different canihua (Chenopodium pallidicaule) cultivars, raised in Bolivian Altiplano J Limachi, S Huanca, G Castañeta, D Miranda-Flores, V Palma, ... Food Science and Applied Biotechnology 6 (2), 383-394, 2023 | 1 | 2023 |
| Mathematical model for estimation of the digitalization of the production structure in animal husbandry. E Petkov, K Dimov | 1 | 2022 |
Daniela MitevaInstitute of Cryobiology and Food TechnologyVerified email at ikht.bg