| Comparative evaluation of anthocyanin pigment yield and its attributes from Butterfly pea (Clitorea ternatea L.) flowers as prospective food colorant using different extraction … S Gomez, B Pathrose, B Kuruvila Future Foods 6, 100199, 2022 | 23 | 2022 |
| Characterization of Seabuckthorn (" Hippophae" spp.) genetic resources in lndia using morphological descriptors D Mathew, T Parimelazhagan, S Gomez, Z Ahmed Plant Genetic Resources Newsletter= Bulletin de Ressources Phytogénétiques …, 2007 | 23 | 2007 |
| Variation in physico-chemical, organoleptic and microbial qualities of intermediate moisture pineapple (Ananas comosus (L.) Merr.) slices during storage S Gomez, B Kuruvila, PK Maneesha, M Joseph Food Production, Processing and Nutrition 4 (1), 5, 2022 | 15 | 2022 |
| Primary processing of fenugreek (Trigonella foenum graecum L.) – An eco-friendly approach for convenience and quality S Gomez, SK Roy, RK Pal Plant Foods for Human Nutrition 58, 1-10, 2003 | 11 | 2003 |
| Quality characteristics and antioxidant activity of passion fruit (Passiflora edulis Sims.) accessions SM Charan, S Gomez, KB Sheela, PM Joseph, CV Sruthi Indian Journal of Horticulture 75 (02), 185-190, 2018 | 9 | 2018 |
| Effect of storage conditions and duration on quality of passion fruit (Passiflora edulis Sims.) nectar SM Charan, S Gomez, KB Sheela, PB Pushpalatha, KT Suman Asian Journal of Dairy and Food Research 36 (2), 161-165, 2017 | 8 | 2017 |
| Indian blackberry (Syzigium cumini L.) nectar processed without chemical preservatives-changes in physico-chemical properties and bioactive constituents during storage S Gomez Available at SSRN 4849777, 2022 | 7 | 2022 |
| Comparison of extraction methods on anthocyanin pigment attributes from mangosteen (Garcinia mangostana L.) fruit rind as potential food colourant S Gomez, B Pathrose, M Joseph, M Shynu, B Kuruvila Food Chemistry Advances 4, 100559, 2024 | 6 | 2024 |
| Phytochemical screening and proximate composition of lichen Parmotrema tinctorum from Wayanad, Kerala SKBSG Anupama TV International Journal of Chemical Studies 5 (5), 1003-1007, 2017 | 6 | 2017 |
| Variability in fruiting season and quality attributes of jackfruit (Artocarpus heterophyllus Lam.) accessions of Kerala. S Gomez, PM Joseph, KB Sheela, CV Sruthi, LL Linju Lal | 6 | 2015 |
| Effect of primary processing on microbial load of cauliflower and fenugreek S GOMEZ, SK ROY Journal of food science and technology (Mysore) 39 (1), 33-37, 2002 | 6 | 2002 |
| Phytochemical constitution and antioxidant activity of functional herbal drink from Indian gooseberry (Emblica officinalis Gaertn.) fruits containing spices and … S Gomez, C Anjali, B Kuruvila, PK Maneesha, M Joseph Food Production, Processing and Nutrition 5 (1), 12, 2023 | 5 | 2023 |
| Evaluation of surface coating and shrink-wrap packaging on shelf life and quality of mango cv.'Neelum' DJKS Saji Gomez, Sharon Jacob, Meagle Joseph Plant Science Today 8 (3), 545-551, 2021 | 4* | 2021 |
| Biochemical changes of banana wine during storage SGSTP Sarthak Kiribhaga, Saji Gomez, Meagle Joseph International Journal of Chemical Studies 8 (1), 119-124, 2020 | 4 | 2020 |
| Morphological and horticultural characteristics of some commercial banana (Musa spp.) cultivars of Kerala T Malikongwa, S Gomez, M Joseph, B Kuruvila Plant Science Today 9 (2), 364-371, 2022 | 3 | 2022 |
| FEASIBILITY OF INCORPORATING JACKFRUIT FOR THE DEVELOPMENT OF INSTANT PAYASAM MIX KH Ajisha, CL Sharon, ER Aneena, S Thomachan, S Gomez, PS Lakshmy The Journal of Research ANGRAU 50 (1), 83-92, 2022 | 2 | 2022 |
| Impact of Maturity Stages, Shrink-Wrap Packaging and Storage Temperature on Shelf Life and Quality of Pineapple ((L.) Merr.) Fruit ‘Mauritius’ S Gomez, K Sebastian, C Anjali, M Joseph, PK Maneesha Journal of Horticultural Research 31 (1), 35-46, 2023 | 1 | 2023 |
| Shelf life and quality of banana cultivar Nendran as influenced by shrink–wrap packaging and storage temperature S Gomez, AA Paul, S Kiribhaga, M Joseph Plant Science Today 10 (2), 152-159, 2023 | 1 | 2023 |
| Physico-chemical, Sensorial and Microbiological Quality of Frozen Avocado (Persea americana Mill.) Slices M Geethu, S Gomez, KA Kumar Asian Journal of Dairy and Food Research 42 (1), 123-128, 2023 | 1 | 2023 |
| Biochemical and morphological characteristics of avocado genotypes in Kerala M Geethu, S Gomez Journal of Applied Horticulture 24 (3), 369-374, 2022 | 1 | 2022 |
Karishma SebastianSchool of Agricultural Sciences, KITSVerified email at karunya.edu
Karishma SebastianSchool of Agricultural Sciences, KITSVerified email at karunya.edu