Carlos Ricardo Soccol

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Ashok PandeyCSIR-Indian Institute of Toxicology Research, Lucknow-226001, IndiaVerified email at iitr.res.in
Luciana Porto de Souza VandenbergheUniversidade Federal do ParanaVerified email at ufpr.br
Vanete Thomaz SoccolUniversidade Federal do ParanáVerified email at ufpr.br
Julio Cesar De CarvalhoProfessor of Bioprocess Engineering, University of Paraná - UFPRVerified email at ufpr.br
Adriane Bianchi Pedroni Medeirosprofessora do departamento de Engenharia de Bioprocessos e Biotecnologia, Universidade Federal do Paraná,Verified email at ufpr.br
Cristine RodriguesUniversidade Federal do ParanáVerified email at ufpr.br
Christian LarrocheInstitut Pascal, Polytech Clermont, Clermont Auvergne INP, Université Clermont AuvergneVerified email at uca.fr
Poonam Singh NigamUniversity of Ulster, UKVerified email at ulster.ac.uk
Satinder Kaur BrarYork UniversityVerified email at yorku.ca
K. Madhavan NampoothiriChief Scientist, Biotechnology Division, CSIR National Institute for InterdisciplinaryVerified email at niist.res.in
André Luís Lopes da SilvaUniversidade do Estado da Bahia, BrasilVerified email at uneb.br
Vincenza FaracoVerified email at unina.it
Nelson Libardi JuniorUniversidade Federal de Santa CatarinaVerified email at posgrad.ufsc.br
Luiz Pereira RamosDepartamento de Química, Universidade Federal do ParanáVerified email at ufpr.br
George SzakacsBudapest University of Technology and Economics Department of Applied Biotechnology and Food ScienceVerified email at mail.bme.hu
Craig FauldsProfessor of Biochemistry, Aix-Marseille UniversityVerified email at univ-amu.fr
Aristóteles Góes-NetoUniversidade Federal de Minas Gerais (UFMG)Verified email at icb.ufmg.br
Saurabh Jyoti SarmaAssociate Professor, Department of Biotechnology, Bennett University, IndiaVerified email at bennett.edu.in
Jefferson da Luz CostaBiotechnological Processes, Federal University of ParanáVerified email at uft.edu.br
Juliana de OliveiraCentro Universitário UnicuritibaVerified email at unicuritiba.com.br

Carlos Ricardo Soccol

Universidade Federal do Parana

Verified email at ufpr.br

Biotechnology Solid-State Fermentation Microalgae Coffee Cocoa


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Advances in microbial amylases. A Pandey, P Nigam, CR Soccol, VT Soccol, D Singh, R Mohan Biotechnology and applied biochemistry 31 (2), 135-152, 2000	1785	2000
Biotechnological potential of agro-industrial residues. I: sugarcane bagasse A Pandey, CR Soccol, P Nigam, VT Soccol Bioresource technology 74 (1), 69-80, 2000	1729	2000
New developments in solid state fermentation: I-bioprocesses and products A Pandey, CR Soccol, D Mitchell Process biochemistry 35 (10), 1153-1169, 2000	1590	2000
Solid state fermentation for the production of industrial enzymes A Pandey, P Selvakumar, CR Soccol, P Nigam Current science, 149-162, 1999	1324	1999
Recent advances in solid-state fermentation RR Singhania, AK Patel, CR Soccol, A Pandey Biochemical Engineering Journal 44 (1), 13-18, 2009	1102	2009
The realm of microbial lipases in biotechnology A Pandey, S Benjamin, CR Soccol, P Nigam, N Krieger, VT Soccol Biotechnology and applied biochemistry 29 (2), 119-131, 1999	1043	1999
The potential of probiotics: a review. CR Soccol, LPS Vandenberghe, MR Spier, ABP Medeiros, ...	781	2010
Trends in non-dairy probiotic beverages FC Prado, JL Parada, A Pandey, CR Soccol Food Research International 41 (2), 111-123, 2008	779	2008
α-Amylases from Microbial Sources--An Overview on Recent Developments. S Sivaramakrishnan, D Gangadharan, KM Nampoothiri, CR Soccol, ... Food Technology & Biotechnology 44 (2), 2006	758	2006
Biotechnological potential of coffee pulp and coffee husk for bioprocesses A Pandey, CR Soccol, P Nigam, D Brand, R Mohan, S Roussos Biochemical Engineering Journal 6 (2), 153-162, 2000	748	2000
Oil cakes and their biotechnological applications–A review S Ramachandran, SK Singh, C Larroche, CR Soccol, A Pandey Bioresource technology 98 (10), 2000-2009, 2007	664	2007
Potential carbon dioxide fixation by industrially important microalgae EB Sydney, W Sturm, JC de Carvalho, V Thomaz-Soccol, C Larroche, ... Bioresource technology 101 (15), 5892-5896, 2010	657	2010
New perspectives for citric acid production and application CR Soccol, LPS Vandenberghe, C Rodrigues, A Pandey Food Technology and Biotechnology 44 (2), 141-149, 2006	630	2006
Biotechnological potential of agro-industrial residues. II: cassava bagasse A Pandey, CR Soccol, P Nigam, VT Soccol, LPS Vandenberghe, ... Bioresource technology 74 (1), 81-87, 2000	629	2000
“Solid State Fermentation in Biotechnology: Fundamentals and Applications” Reference Book A Pandey, CR Soccol, JA Rodriguez-Leon, PSN Nigam Asiatech Publishers, Inc., 2001	567	2001
Bioethanol from lignocelluloses: status and perspectives in Brazil CR Soccol, LP de Souza Vandenberghe, ABP Medeiros, SG Karp, ... Bioresource technology 101 (13), 4820-4825, 2010	543	2010
Bacteriocins from lactic acid bacteria: purification, properties and use as biopreservatives JL Parada, CR Caron, ABP Medeiros, CR Soccol Brazilian archives of Biology and Technology 50, 512-542, 2007	530	2007
Recent developments and innovations in solid state fermentation CR Soccol, ESF Da Costa, LAJ Letti, SG Karp, AL Woiciechowski, ... Biotechnology Research and Innovation 1 (1), 52-71, 2017	484	2017
Production, purification and properties of microbial phytases A Pandey, G Szakacs, CR Soccol, JA Rodriguez-Leon, VT Soccol Bioresource technology 77 (3), 203-214, 2001	467	2001
How to select a probiotic? A review and update of methods and criteria GV de Melo Pereira, B de Oliveira Coelho, AIM Júnior, V Thomaz-Soccol, ... Biotechnology advances 36 (8), 2060-2076, 2018	442	2018

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