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Co-authors
- Qingli WuRutgers UniversityVerified email at aesop.rutgers.edu
- H. Rodolfo JulianiAssistant Research ProfessorVerified email at rutgers.edu
- Mingfu WangShenzhen UniversityVerified email at szu.edu.cn
- Chi-Tang HoDistinguished Professor of Food Science, Rutgers UniversityVerified email at sebs.rutgers.edu
- Ramu GovindasamyProfessor of Agribusiness Marketing, Rutgers UniversityVerified email at aesop.rutgers.edu
- Tom S Villani JrNew Jersey Innovation InstituteVerified email at rutgers.edu
- Christian A. WyenandtRutgers UniversityVerified email at njaes.rutgers.edu
- Roberto Fontes VieiraPesquisador, Embrapa Recursos Genéticos e BiotecnologiaVerified email at embrapa.br
- Bo YuanHarvard UniversityVerified email at hsph.harvard.edu
- Danyue ZhaoThe Polytechnic University of Hong KongVerified email at polyu.edu.hk
- Efraim LewinsohnVerified email at agri.gov.il
- Winthrop PhippenWestern Illinois UniversityVerified email at wiu.edu
- Eran PicherskyUniversity of MichiganVerified email at umich.edu
- WEITING LYU(吕伟婷)Rutgers UniversityVerified email at scarletmail.rutgers.edu
- Jorge FerreiraUS Salinity Lab -USDA-ARSVerified email at usda.gov
- jun wangMount Sinai School of MedicineVerified email at mssm.edu
- Stephen TalcottProfessor of Food ChemistryVerified email at tamu.edu
- David R. GangProfessor, Institute of Biological Chemistry, Washington State Univ, Director-TIPLVerified email at wsu.edu
- Yaakov TadmorPlant Sciences, Newe Yaar Research Center, AROVerified email at agri.gov.il
- Emily V. Merchant, Ph.D.Rutgers University School of Public HealthVerified email at rutgers.edu