| Floral origin markers of chestnut and lime tree honeys C Guyot, A Bouseta, V Scheirman, S Collin Journal of Agricultural and Food Chemistry 46 (2), 625-633, 1998 | 175 | 1998 |
| Flavor and free amino acid composition of lavender and eucalyptus honeys A Bouseta, V SCHEIRMAN, S Collin Journal of food Science 61 (4), 683-687, 1996 | 158 | 1996 |
| Characteristic aroma profiles of unifloral honeys obtained with a dynamic headspace GC-MS system A Bouseta, S Collin, JP Dufour Journal of Apicultural Research 31 (2), 96-109, 1992 | 139 | 1992 |
| Optimized Likens-Nickerson methodology for quantifying honey flavors A Bouseta, S Collin Journal of Agricultural and Food Chemistry 43 (7), 1890-1897, 1995 | 126 | 1995 |
| Floral quality and discrimination of Lavandula stoechas, Lavandula angustifolia, and Lavandula angustifolia× latifolia honeys C Guyot-Declerck, S Renson, A Bouseta, S Collin Food Chemistry 79 (4), 453-459, 2002 | 89 | 2002 |
| Screening for key odorants in Moroccan green olives by Gas Chromatography− Olfactometry/Aroma extract dilution analysis R Iraqi, C Vermeulen, A Benzekri, A Bouseta, S Collin Journal of Agricultural and Food Chemistry 53 (4), 1179-1184, 2005 | 69 | 2005 |
| Occurrence of mycotoxins (ochratoxin A, deoxynivalenol) and toxigenic fungi in Moroccan wheat grains: impact of ecological factors on the growth and ochratoxin A production A Hajjaji, M El Otmani, D Bouya, A Bouseta, F Mathieu, S Collin, A Lebrihi Molecular Nutrition & Food Research 50 (6), 494-499, 2006 | 56 | 2006 |
| Heat treatment of pollens: impact on their volatile flavor constituents S Collin, T Vanhavre, E Bodart, A Bouseta Journal of Agricultural and Food Chemistry 43 (2), 444-448, 1995 | 56 | 1995 |
| Effect of controlled lactic acid bacteria fermentation on the microbiological and chemical quality of Moroccan sardines (Sardina pilchardus). AD Ndaw, M Faid, A Bouseta, A Zinedine | 54 | 2008 |
| Identification of the main degradation products of patulin generated through heat detoxication treatments S Collin, E Bodart, C Badot, A Bouseta, S Nizet Journal of the Institute of Brewing 114 (2), 167-171, 2008 | 50 | 2008 |
| Impact of some environmental factors on growth and production of ochratoxin A of/by Aspergillus tubingensis, A. niger, and A. carbonarius isolated from moroccan … A Selouane, D Bouya, A Lebrihi, C Decock, A Bouseta The Journal of Microbiology 47, 411-419, 2009 | 45 | 2009 |
| Experimental manufacturing of kaddid, a salted dried meat product: control of the microorganisms L Bennani, M Faid, A Bouseta European Food Research and Technology 211, 153-157, 2000 | 42 | 2000 |
| Characterization of odor-active compounds in extracts obtained by simultaneous extraction/distillation from Moroccan black olives S Collin, S Nizet, S Muls, R Iraqi, A Bouseta Journal of agricultural and food chemistry 56 (9), 3273-3278, 2008 | 32 | 2008 |
| Fingerprint of aroma-active compounds and odor activity values in a traditional Moroccan fermented butter “Smen” using GC–MS–Olfactometry ST Sarhir, A Amanpour, A Bouseta, S Selli Journal of Food Composition and Analysis 96, 103761, 2021 | 28 | 2021 |
| Assessment of histamine formation during fermentation of sardine (Sardina pilchardus) with lactic acid bacteria. A Ndaw, A Zinedine, M Faid, A Bouseta | 28 | 2007 |
| Volatile compounds, profiles of virgin olive oils produced in the eastern Morocco: oxidative stability and sensory defects K Tanouti, H Serghini-Caid, M Sindic, JP Wathelet, A Elamrani Journal of Food Research 1 (4), 2012 | 25 | 2012 |
| Key odorants of a Moroccan fermented milk product “Lben” using aroma extract dilution analysis ST Sarhir, A Amanpour, A Bouseta, S Selli Journal of food science and technology 56 (8), 3836-3845, 2019 | 17 | 2019 |
| Natural occurrence of ochratoxigenic Aspergillus species and ochratoxin a in Moroccan grapes SZ Atar Selouane, D Bouya, A Lebrihi, A Bouseta World Applied Sciences Journal 7 (3), 297-305, 2009 | 16 | 2009 |
| Effect of controlled lactic acid bacterial fermentation on the microbiological and chemical qualities of Moroccan sardines (Sardina pilchardus) A Ndaw, A Zinedine, M Faid, A Bouseta Acta Microbiologica et Immunologica Hungarica 55 (3), 295-310, 2008 | 16 | 2008 |
| Evaluation of techno-functional and biochemical characteristics of selected lactic acid bacteria (Lactococcus lactis subsp. lactis and Leuconostoc mesenteroides subsp … ST Sarhir, R Belkhou, A Bouseta, AA Hayaloglu International Dairy Journal 140, 105592, 2023 | 10 | 2023 |
Ahmed LebrihiInstitut National Polytechnique de ToulouseVerified email at ensat.fr
