Green as the new Lean: how to use Lean practices as a catalyst to greening your supply chain CM Dües, KH Tan, M Lim Journal of cleaner production 40, 93-100, 2013 | 884 | 2013 |
Market demand, green product innovation, and firm performance: evidence from Vietnam motorcycle industry RJ Lin, KH Tan, Y Geng Journal of cleaner production 40, 101-107, 2013 | 852 | 2013 |
Harvesting big data to enhance supply chain innovation capabilities: An analytic infrastructure based on deduction graph KH Tan, YZ Zhan, G Ji, F Ye, C Chang International Journal of Production Economics 165, 223-233, 2015 | 535 | 2015 |
Loyalty toward online food delivery service: the role of e-service quality and food quality D Suhartanto, M Helmi Ali, KH Tan, F Sjahroeddin, L Kusdibyo Journal of foodservice business research 22 (1), 81-97, 2019 | 517 | 2019 |
Knowledge management in sustainable supply chain management: Improving performance through an interpretive structural modelling approach MK Lim, ML Tseng, KH Tan, TD Bui Journal of cleaner production 162, 806-816, 2017 | 396 | 2017 |
Toward sustainability: using big data to explore the decisive attributes of supply chain risks and uncertainties KJ Wu, CJ Liao, ML Tseng, MK Lim, J Hu, K Tan Journal of Cleaner Production 142, 663-676, 2017 | 291 | 2017 |
The effect of lean methods and tools on the environmental performance of manufacturing organisations JA Garza-Reyes, V Kumar, S Chaikittisilp, KH Tan International Journal of Production Economics 200, 170-180, 2018 | 290 | 2018 |
Impact of fiscal decentralization on green total factor productivity M Song, J Du, KH Tan International Journal of Production Economics 205, 359-367, 2018 | 274 | 2018 |
A framework for food supply chain digitalization: lessons from Thailand P Kittipanya-Ngam, KH Tan Production Planning & Control 31 (2-3), 158-172, 2020 | 272 | 2020 |
A sustainable Blockchain framework for the halal food supply chain: Lessons from Malaysia MH Ali, L Chung, A Kumar, S Zailani, KH Tan Technological Forecasting and Social Change 170, 120870, 2021 | 244 | 2021 |
Supply chain resilience reactive strategies for food SMEs in coping to COVID-19 crisis MH Ali, N Suleiman, N Khalid, KH Tan, ML Tseng, M Kumar Trends in food science & technology 109, 94-102, 2021 | 233 | 2021 |
Managing product quality risk and visibility in multi-layer supply chain YK Tse, KH Tan International journal of production economics 139 (1), 49-57, 2012 | 210 | 2012 |
Green and lean sustainable development path in China: Guanxi, practices and performance Y Zhan, KH Tan, G Ji, L Chung, ASF Chiu Resources, Conservation and Recycling 128, 240-249, 2018 | 193 | 2018 |
Unlocking the power of big data in new product development Y Zhan, KH Tan, Y Li, YK Tse Annals of Operations Research 270 (1), 577-595, 2018 | 192 | 2018 |
Managing product quality risk in a multi-tier global supply chain YK Tse, KH Tan International Journal of Production Research 49 (1), 139-158, 2011 | 184 | 2011 |
Effects of managerial ties and trust on supply chain information sharing and supplier opportunism Z Wang, F Ye, KH Tan International journal of production Research 52 (23), 7046-7061, 2014 | 175 | 2014 |
Technological innovation and structural change for economic development in China as an emerging market X Zhou, Z Cai, KH Tan, L Zhang, J Du, M Song Technological Forecasting and Social Change 167, 120671, 2021 | 167 | 2021 |
A supply chain integrity framework for halal food MH Ali, KH Tan, MD Ismail British Food Journal 119 (1), 20-38, 2017 | 159 | 2017 |
Developing a fuzzy green supplier selection model using six sigma quality indices KS Chen, CH Wang, KH Tan International Journal of Production Economics 212, 1-7, 2019 | 132 | 2019 |
Using big data to make better decisions in the digital economy KH Tan, G Ji, CP Lim, ML Tseng International Journal of Production Research 55 (17), 4998-5000, 2017 | 132 | 2017 |