| Identification and detoxification of glycolaldehyde, an unattended bioethanol fermentation inhibitor LN Jayakody, J Ferdouse, N Hayashi, H Kitagaki Critical reviews in biotechnology 37 (2), 177-189, 2017 | 40 | 2017 |
| Microbial degradation of petroleum hydrocarbon F Ahamed, M Hasibullah, J Ferdouse, MN Anwar Bangladesh Journal of Microbiology 27 (1), 10-13, 2010 | 29 | 2010 |
| Chromosomal aneuploidy improves the brewing characteristics of sake yeast M Kadowaki, Y Fujimaru, S Taguchi, J Ferdouse, K Sawada, Y Kimura, ... Applied and environmental microbiology 83 (24), e01620-17, 2017 | 17 | 2017 |
| Glycosylceramide modifies the flavor and metabolic characteristics of sake yeast J Ferdouse, Y Yamamoto, S Taguchi, Y Yoshizaki, K Takamine, ... PeerJ 6, e4768, 2018 | 12 | 2018 |
| Demonstration of decolorization of various dyes by some bacterial isolates recovered from textile effluents KR Mahbub, J Ferdouse, MN Anwar Bangladesh Journal of Scientific and Industrial Research 46 (3), 323-328, 2011 | 12 | 2011 |
| Probiotic characteristics of Pediococcus pentosaceus and Apilactobacillus kunkeei strains: the lactic acid bacteria isolated from Bangladeshi natural honey J Ferdouse, S Paul, T Chowdhury, F Ali, S Islam, TJ Hossain Appl Food Biotechnol 10 (1), 33-45, 2023 | 9 | 2023 |
| Determination of pond water quality for aquaculture and ecosystem management US Khanom, S Sharmeen, J Ferdouse, W Shumi, A Abdu, HA Hamid, ... Food Agric Environ 12 (3-4), 389-394, 2014 | 8 | 2014 |
| Isolation, Characterization and Antimicrobial Activity of Lactic Acid Bacteria from Local Milk and Milk Products T Chowdhury, J Ferdouse Bangladesh Journal of Microbiology 29 (2), 76-82, 2012 | 8 | 2012 |
| Development of quantitative method for the contents of glycosylceramide contained in Japanese foods brewed with koji and its application M Sakamoto, M Sakatani, J Ferdouse, H Hamajima, K Tsuge, ... Journal of Brewing Society of Japan 112, 655-662, 2017 | 7 | 2017 |
| Assessment of the in-vitro probiotic efficacy and safety of Pediococcus pentosaceus L1 and Streptococcus thermophilus L3 isolated from Laban, a popular … S Paul, TJ Hossain, F Ali, ME Hossain, T Chowdhury, IK Faisal, ... Archives of Microbiology 206 (2), 82, 2024 | 5 | 2024 |
| Antipathogenic action and antibiotic sensitivity pattern of the borhani-associated lactic acid bacterium Weissella confusa LAB-11 TJ Hossain, IH Nafiz, F Ali, HA Mozumder, S Islam, N Rahman, ... Journal of Microbiology, Biotechnology and Food Sciences, 2023 | 5 | 2023 |
| Water quality assessment and identification of novel bacterial strains in the Halda river water of Bangladesh MH Rahman, J Ferdouse, AKMA Ullah, MT Hossain Air, Soil and Water Research 15, 11786221221135164, 2022 | 5 | 2022 |
| Methionine and glycine stabilize mitochondrial activity in sake yeast during ethanol fermentation J Ferdouse, Y Kusaba, Y Fujimaru, Y Yamamoto, H Kitagaki Food Technology and Biotechnology 57 (4), 535, 2019 | 4 | 2019 |
| Probiotic Potentiality of Lactobacillus coryniformis subsp. Torquens MTi1 and Lactobacillus coryniformis MTi2 Isolated from Intestine of Nile Tilapia: An In vitro Evaluation. MM Rahman, S Aktar, MO Faruk, MS Uddin, J Ferdouse, MN Anwar Journal of Pure & Applied Microbiology 12 (3), 2018 | 4 | 2018 |
| In vitro evaluation of probiotic and bacteriocinogenic potentiality of Lactobacillus plantarum and Lactobacillus delbrueckii isolated from vegetables in Chittagong region … MM Rahman, J Ferdouse, R Akter, MS Uddin, S Aktar, SC Paul, KI Anjum, ... Malaysian Journal of Microbiology 15 (2), 2019 | 3 | 2019 |
| Effect of salinity on the growth of petroleum hydrocarbons degrading Bacillus sp. isolated from chronically polluted ship breaking yards F Ahamed, K Dhar, J Ferdouse, MN Anwar Elixir Biotech 68, 22280-22283, 2014 | 3 | 2014 |
| Phosphate solubilizing rhizobacteria of rice: analysis of plant growth promoting activity and environmental stress tolerance T Basharat, F Ali, T Das, TB Bakar, NT Mishi, J Ferdouse, MS Uddin, ... Available at SSRN 4249001, 2022 | 2 | 2022 |
| A new method for determining the mycelial weight of the koji-mold Aspergillus oryzae by measuring its glycosylceramide content J Ferdouse, M Miyagawa, M Hirano, Y Kitajima, S Inaba, H Kitagaki The Journal of General and Applied Microbiology 65 (1), 34-38, 2019 | 2 | 2019 |
| An assessment on the housing satisfaction of padma residential area, Rajshahi M Abdullah Al Rakib, N Rahman, S Arpi, J Ferdouse, FA Ratu, N Hossain, ... 1st International Student Research Conference-2020, Dhaka, Bangladesh. https …, 2020 | 1 | 2020 |
| Factor influencing the production and properties of extracellur protease from Streptomyces bikiniensis SUH Wahid, J Ferdouse, MN Anwar Chittagong University Journal of Biological Sciences, 153-163, 2009 | 1 | 2009 |