| Effect of different zinc sources on tibia bone morphology and ash content of broiler chickens M Sahraei, H Janmmohamdi, A Taghizadeh, S Cheraghi Advances in Biological Research 6 (3), 128-132, 2012 | 43 | 2012 |
| Thermal and probiotic treatment effects on restaurant waste for incorporation into poultry diet S Cheraghi Saray, A Hosseinkhani, H Janmohammadi, P Zare, ... International Journal of Recycling of Organic Waste in Agriculture 3, 1-7, 2014 | 16 | 2014 |
| Impact of supplementing feed restricted ewes’ diet with propylene glycol, monensin sodium and rumen-protected choline chloride during late pregnancy on blood biochemical … L Ahmadzadeh-Gavahan, A Hosseinkhani, A Taghizadeh, ... Animal Feed Science and Technology 273, 114801, 2021 | 8 | 2021 |
| Nano-Selenium Loading on Structure of Lactobacillus and Evaluating its Antimicrobial Potency to Make Anti-Diarrhea Drug-Supplement S Cheraghi Saray, A Hosseinkhani, A Taghizadeh, H Mohammadzadeh, ... Nanomeghyas 6 (1), 19- 28, 2019 | 5* | 2019 |
| THERMAL AND PROBIOTIC TREATMENT EFFECTS ON RESTAURANT WASTE FOR INCORPORATION INTO POULTRY DIET ALI HOSSEINKHANI, P ZARE, SS CHERAGHI, H JANMOHAMMADI, ... INTERNATIONAL JOURNAL OF RECYCLING OF ORGANIC WASTE IN AGRICULTURE 3 (3 …, 2014 | 1 | 2014 |
| Evaluation of Co-aggregation and Anti-Adhesive Effects of Selenium Nanoparticles and Selected Probiotic Strains on Clinical and Standard Strains of Index Pathogens S Cheraghi Saray, A Hosseinkhani, A Taghizadeh, H Mohammadzadeh Jundishapur Sci Med J 17 (6), 583-595, 2019 | | 2019 |
| Synergistic Antifungal Effects of Lactobacillus Strains and Nano Selenium on Growth Inhibition of Candida albicans SC Saray, A Hosseinkhani, A Taghizadeh, H Mohammadzadeh, ... | | 2019 |
| Thermal and probiotic treatment effects on restaurant waste for incorporation into poultry diet SC Saray, A Hosseinkhani, H Janmohammadi, P Zare, H Daghighkia International Journal of Recycling of Organic Waste in Agriculture 3 (3), 7, 2014 | | 2014 |
| Evaluation of the effect of Lactobacillus probiotic strains on the apparent metabolizable energy content of food waste in poultry S Cheraghi Saray, SA Moftakharzadeh, M Farhadian Animal Science and Research Journal 15, 37-50, 2014 | | 2014 |
| Determination of the most optimum level of using different Lactobacillus strains and its effect on the amount of restaurant waste nutrients S Cheraghi Saray, A Hosseinkhani, H Janmohammadi, P Zare, ... Journal of Livestock Research 2 (1), 21-29, 2013 | | 2013 |
| THE EFFECT OF BACTERIAL PROCESSING OF RESTAURANT WASTE ON CHEMICAL COMPOSITION AND METABOLIZABLE ENERGY IN BROILER CHICKENS SC Saray, A Hosseinkhani, H Janmohammadi, P Zare, HD KIA International Journal of Agriculture 3 (3), 660, 2013 | | 2013 |
| Determination of the most optimum level of using different Lactobacillus strains and its effect on the amount of restaurant waste nutrients SC Saray, A Hosseinkhani, H Janmohammadi, P Zare, H Daghighkia Journal of Livestock Research (JLR) Vol 2 (1), 2013 | | 2013 |
| THE EVALUATION OF LACTOBACILLUS PROBIOTIC STRAINS’EFFECT ON THE AMOUNTS OF RESTAURANT WASTE APPARENT METABOLIZABLE ENERGY IN BROILERS SS CHERAGHI, ALI HOSSEINKHANI, H JANMOHAMMADI, P ZARE, ... | | 2012 |
| THE CHEMICAL COMPOSITION DETERMINATION OF PROCESSED RESTAURANT WASTE BY LACTOBACILLUS SELECTED STRAINS SS CHERAGHI, ALI HOSSEINKHANI, H JANMOHAMMADI, P ZARE, ... | | 2012 |
| The evaluation of lactobacillus probiotic strains’ effect on the amounts of restaurant waste apparent metabolizable energy in broilers SC Saray, AH Khani, H Janmohammadi, P Zare | | |
| The chemical composition determination of processed restaurant waste by lactobacillus selected strains SC Saray, AH Khani, H Janmohammadi, P Zare | | |