Pharmacological activities of psoralidin: a comprehensive review of the molecular mechanisms of action J Sharifi-Rad, S Kamiloglu, B Yeskaliyeva, A Beyatli, MA Alfred, B Salehi, ... Frontiers in Pharmacology 11, 571459, 2020 | 58 | 2020 |
Innovative food analysis CM Galanakis Academic Press, 2020 | 26* | 2020 |
Native species facing climate changes: Response of calafate berries to low temperature and UV radiation ME Romero-Román, M Schoebitz, RM Bastías, PS Fernández, ... Foods 10 (1), 196, 2021 | 19 | 2021 |
Spray-dried formulations rich in malvidin from tintorera grape wastes: characterization, stability, and storage MD López-Belchí, EF Caamaño, G Pascual, F Noriega, P Fierro-Morales, ... Processes 9 (3), 518, 2021 | 17 | 2021 |
Nuevas fuentes de antioxidantes naturales: caracterización de compuestos bioactivos en cinco frutos nativos de Chile. ME Romero Román, F Noriega Vásquez, M Farías Villagra, P Jara Zapata, ... Perfiles 2 (22), 34-41, 2019 | 11 | 2019 |
Phenolic compounds in calafate berries encapsulated by spray drying: neuroprotection potential into the ingredient ME Romero-Román, M Schoebitz, J Fuentealba, C García-Viguera, ... Antioxidants 10 (11), 1830, 2021 | 10 | 2021 |
Effects of culture media and physical factors on the mycelial growth of the three wild strains of Volvariella volvacea from Ecuador MD Abon, RMR Dulay, SP Kalaw, ME Romero Román, LP Arana Vera, ... Open Science Publishers LLP Inc., 2020 | 10 | 2020 |
Histopathologic and physiologic effect of bifurcation stenting: current status and future prospects A Cornelissen, L Guo, A Sakamoto, H Jinnouchi, Y Sato, S Kuntz, ... Expert Review of Medical Devices 17 (3), 189-200, 2020 | 7 | 2020 |
Wellness ingredients and functional foods ME Romero, MT Toro, F Noriega, MD Lopez The role of alternative and innovative food ingredients and products in …, 2019 | 2 | 2019 |
Encapsulados de calafate mediante secado por aspersión y evaluación de su estabilidad ME Romero Román, MD López Belchí, C García Viguera, ... Universidad Politécnica de Cartagena, 2021 | 1 | 2021 |
State of the art of mycophagy in Los Rios, Ecuador WOR Borja, ME Romero, LPA Vera, PIH Duran, RG Reyes Advances in Environmental Biology 10 (4), 288-297, 2016 | 1 | 2016 |
A drying model to study bioactive compounds loss in beverage ingredients based on Chilean fruits MD López, F Noriega, ME Romero-Román III International Symposium on Beverage Crops 1387, 201-208, 2023 | | 2023 |
Comparación de calafate con otros frutos nativos de Chile con potencial biológico ME Romero Román, MD López, PS Fernández Escámez, ... Universidad Politécnica de Cartagena, 2022 | | 2022 |
Micro/nanoencapsulación de compuestos bioactivos de calafate (Berberis microphylla G. Forst) y evaluación in vitro de su potencial anti neurodegenerativo ME Romero Román María Eugenia Romero Román, 2021 | | 2021 |
New source of natural antioxidants: Characterisation of bioactive compounds in five native Chilean fruits ME Romero Román, F Noriega Vásquez, M Farías Villagra, P Jara Zapata, ... Perfiles 2 (22), 34-41, 2019 | | 2019 |
Caracterización molecular de plátanos mediante marcadores RAPD'S ME Romero Román Facultad de Ciencias Agrarias Universidad de Guayaquil, 2011 | | 2011 |
Consideraciones anatomicas del paquete vasculonervioso del musculo coracobraquial NV Vera, ME Romero, MJR Farias, CH Bergottini International Journal of Morphology 25 (1), 170-171, 2007 | | 2007 |
Calafate (Berberis microphylla G. Forst) the chilean berry: unveiling its potential ME Romero, MD López, B Vera | | |