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Co-authors
- Bernhard LendlTU WienVerified email at tuwien.ac.at
- Cornelius ZetzschProfessor of Environmental Chemistry, University of BayreuthVerified email at uni-bayreuth.de
- Hinrich GrotheProfessor für Physikalische Chemie, Vienna University of TechnologyVerified email at tuwien.ac.at
- Schmitt-Kopplin PhilippeHelmholtz Munich / TUM Food Chemistry / Max Planck Extrater. Phys.Verified email at helmholtz-muenchen.de
- Georg SteinhauserTU WienVerified email at tuwien.ac.at
- Peter WeinbergerVienna University of TechnologyVerified email at mail.zserv.tuwien.ac.at
- Gottfried StrasserProfessor Materials Engineering for Nanoelectronics, TU WienVerified email at tuwien.ac.at
- Markus BrandstetterHead of Research Group, Research Center for Non-Destructive TestingVerified email at recendt.at
- Schmitt-Kopplin PhilippeHelmholtz Zentrum Muenchen/analytical BioGeoChemistry & TUM/FoodomicsVerified email at helmholtz-muenchen.de
- Ulrich S. SchubertFriedrich Schiller University Jena, Laboratory of Organic and Macromolecular Chemistry, Germany; MaxVerified email at uni-jena.de