| Food that makes you different: the stigma experienced by adolescents with celiac disease C Olsson, P Lyon, A Hörnell, A Ivarsson, YM Sydner Qualitative health research 19 (7), 976-984, 2009 | 180 | 2009 |
| Perceptions of the older employee: is anything really changing? P Lyon, D Pollard Personnel review 26 (4), 245-257, 1997 | 143 | 1997 |
| Job Insecurity and Employee Commitment: Managers' Reactions to the Threat and Outcomes of Redundancy Selection1 J Hallier, P Lyon British Journal of Management 7 (1), 107-123, 1996 | 111 | 1996 |
| Divestment or investment? The contradictions of HRM in relation to older employees P Lyon, J Hallier, I Glover Human Resource Management Journal 8 (1), 1998 | 92 | 1998 |
| Shopping at the farmers' market: consumers and their perspectives P Lyon, V Collie, EB Kvarnbrink, A Colquhoun Journal of Foodservice 20 (1), 21-30, 2009 | 66 | 2009 |
| Deskilling the domestic kitchen: national tragedy or the making of a modern myth? P Lyon, A Colquhoun, E Alexander Food Service Technology 3 (3‐4), 167-175, 2003 | 59 | 2003 |
| Paradigm lost: the rise and fall of McDonaldization S Taylor, P Lyon International Journal of Contemporary Hospitality Management 7 (2/3), 64-68, 1995 | 59 | 1995 |
| Continuity in the kitchen: how younger and older women compare in their food practices and use of cooking skills P Lyon, Y Mattsson Sydner, C Fjellström, H Janhonen‐Abruquah, ... International Journal of Consumer Studies 35 (5), 529-537, 2011 | 54 | 2011 |
| Selectively living in the past: nostalgia and lifestyle P Lyon, A Colquhoun Journal of Consumer Studies & Home Economics 23 (3), 191-196, 1999 | 49 | 1999 |
| Writing for publication: a new skill for nurses? J Taylor, P Lyon, J Harris Nurse Education in Practice 5 (2), 91-96, 2005 | 38 | 2005 |
| Experience, change and vulnerability: consumer education for older people revisited P Lyon, D Kinney, A Colquhoun International Journal of Consumer Studies 26 (3), 178-187, 2002 | 33 | 2002 |
| McDonaldization: A reply to Ritzer's thesis P Lyon, S Taylor, S Smith International Journal of Hospitality Management 13 (2), 95-99, 1994 | 29 | 1994 |
| Home, hearth and table: a centennial review of the nutritional circumstances of older people living alone P Lyon, A Colquhoun Ageing & Society 19 (1), 53-67, 1999 | 23 | 1999 |
| Escaping a silent world: Profound hearing loss, cochlear implants and household interaction L Ross, P Lyon International Journal of Consumer Studies 31 (4), 357-362, 2007 | 20 | 2007 |
| McDonaldization and consumer choice in the future: An illusion or the next marketing revolution? S Taylor, S Smith, P Lyon | 19 | 1998 |
| Convenience and choice for consumers: the domestic acceptability of canned food between the 1870s and 1930s P Lyon, D Kinney International Journal of Consumer Studies 37 (2), 130-135, 2013 | 18 | 2013 |
| Feeding minds and bodies: the Edwardian context of school meals A Colquhoun, P Lyon, E Alexander Nutrition & Food Science 31 (3), 117-125, 2001 | 18 | 2001 |
| Consumer confidence and UK food retailing: why does local food matter? P Lyon, A Colquhoun, H Janhonen-Abruquah | 17 | 2003 |
| Broadcasting cookery: BBC radio programmes in the 1920s and 1930s P Lyon, L Ross International Journal of Consumer Studies 40 (3), 327-335, 2016 | 16 | 2016 |
| Grey labour for fast food? P Lyon, D Mogendorff | 15 | 1991 |