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Co-authors
- Ahmad Ni'matullah Al-BaarriDiponegoro UniversityVerified email at live.undip.ac.id
- NurwantoroFood Technology Agrciulture Departemen UNDIPVerified email at live.undip.ac.id
- antonius hintonoassociate professoreVerified email at live.undip.ac.id
- V Priyo BintoroUniversitas DiponegoroVerified email at live.undip.ac.id
- Sri MulyaniUniversitas DiponegoroVerified email at lecturer.undip.ac.id
- Anang M LegowoUniversitas DiponegoroVerified email at live.undip.ac.id
- Bambang DwilokaUniversitas DiponegoroVerified email at live.undip.ac.id
- Bhakti Etza SetianiUniversitas DiponegoroVerified email at lecturer.undip.ac.id
- Tyas UtamiUniversitas Gadjah MadaVerified email at ugm.ac.id
- endang sutriswati rahayuProfessor of Food Microbiology, Universitas Gadjah MadaVerified email at ugm.ac.id
- Zakaria Husein AbdurrahmanUniversitas BoyolaliVerified email at uby.ac.id
- Melinda Erdya KrismaputriUniversitas JemberVerified email at unej.ac.id
- Jeki WibawantiUniversitas Muhammadiyah PurworejoVerified email at umpwr.ac.id
- Eni HarmayaniUniversitas Gadjah MadaVerified email at ugm.ac.id
- Mohammed SabbahDepartment of Nutrition and Food Technology, An-Najah National University, P.O. Box 7 NablusVerified email at najah.edu
- Franciska Pramuji LestariIndonesian Institute of SciencesVerified email at lipi.go.id