| Nutritional evaluation and bioactive microconstituents (phytosterols, tocopherols, polyphenols, triterpenic acids) in cooked dry legumes usually consumed in the Mediterranean … N Kalogeropoulos, A Chiou, M Ioannou, VT Karathanos, M Hassapidou, ... Food Chemistry 121 (3), 682-690, 2010 | 331 | 2010 |
| Antioxidant capacity and phenolic profile of table olives from the Greek market G Boskou Olives and olive oil in health and disease prevention, 925-934, 2010 | 311 | 2010 |
| Bioactive phytochemicals in industrial tomatoes and their processing byproducts N Kalogeropoulos, A Chiou, V Pyriochou, A Peristeraki, VT Karathanos LWT-Food Science and Technology 49 (2), 213-216, 2012 | 265 | 2012 |
| Currants (Vitis vinifera L.) content of simple phenolics and antioxidant activity A Chiou, VT Karathanos, A Mylona, FN Salta, F Preventi, ... Food chemistry 102 (2), 516-522, 2007 | 201 | 2007 |
| Encapsulation of olive leaf extract in β-cyclodextrin I Mourtzinos, F Salta, K Yannakopoulou, A Chiou, VT Karathanos J. of Agricultural and Food Chemistry 55 (20), 8088-8094, 2007 | 196 | 2007 |
| Antiatherogenic effect of Pistacia lentiscus via GSH restoration and downregulation of CD36 mRNA expression GVZ Dedoussis, AC Kaliora, S Psarras, A Chiou, A Mylona, ... Atherosclerosis 174 (2), 293-303, 2004 | 190 | 2004 |
| Content of trans,trans‐2,4‐decadienal in deep‐fried and pan‐fried potatoes G Boskou, FN Salta, A Chiou, E Troullidou, NK Andrikopoulos European Journal of Lipid Science and Technology 108 (2), 109-115, 2006 | 176 | 2006 |
| Polyphenol characterization and encapsulation in β-cyclodextrin of a flavonoid-rich Hypericum perforatum (St John's wort) extract N Kalogeropoulos, K Yannakopoulou, A Gioxari, A Chiou, DP Makris LWT-Food science and Technology 43 (6), 882-889, 2010 | 169 | 2010 |
| Oxidative stability of edible vegetable oils enriched in polyphenols with olive leaf extract FN Salta, A Mylona, A Chiou, G Boskou, NK Andrikopoulos Food Science and Technology International 13 (6), 413-421, 2007 | 164 | 2007 |
| Breast milk fat concentration and fatty acid pattern during the first six months in exclusively breastfeeding Greek women A Antonakou, KP Skenderi, A Chiou, CA Anastasiou, C Bakoula, ... European journal of nutrition 52, 963-973, 2013 | 146 | 2013 |
| Handbook of seafood and seafood products analysis LML Nollet, F Toldrá CRC Press, 2009 | 110 | 2009 |
| Inhibition of Group IVA Cytosolic Phospholipase A2 by Novel 2-Oxoamides in Vitro, in Cells, and in Vivo G Kokotos, DA Six, V Loukas, T Smith, V Constantinou-Kokotou, ... Journal of medicinal chemistry 47 (14), 3615-3628, 2004 | 109 | 2004 |
| Pan-frying of French fries in three different edible oils enriched with olive leaf extract: Oxidative stability and fate of microconstituents A Chiou, N Kalogeropoulos, FN Salta, P Efstathiou, NK Andrikopoulos LWT-Food Science and Technology 42 (6), 1090-1097, 2009 | 108 | 2009 |
| Constituents of red wine other than alcohol improve endothelial function in patients with coronary artery disease K Karatzi, C Papamichael, K Aznaouridis, E Karatzis, J Lekakis, ... Coronary artery disease 15 (8), 485-490, 2004 | 96 | 2004 |
| Retention and distribution of natural antioxidants (α-tocopherol, polyphenols and terpenic acids) after shallow frying of vegetables in virgin olive oil N Kalogeropoulos, A Mylona, A Chiou, MS Ioannou, NK Andrikopoulos LWT-Food Science and Technology 40 (6), 1008-1017, 2007 | 95 | 2007 |
| Anthocyanins content and antioxidant capacity of Corinthian currants (Vitis vinifera L., var. Apyrena) A Chiou, EA Panagopoulou, F Gatzali, S De Marchi, VT Karathanos Food chemistry 146, 157-165, 2014 | 94 | 2014 |
| Synthesis and Study of a Lipophilic α-Keto Amide Inhibitor of Pancreatic Lipase A Chiou, T Markidis, V Constantinou-Kokotou, R Verger, G Kokotos Organic Letters 2 (3), 347-350, 2000 | 92 | 2000 |
| Recovery and distribution of natural antioxidants (α-tocopherol, polyphenols and terpenic acids) after pan-frying of Mediterranean finfish in virgin olive oil N Kalogeropoulos, A Chiou, A Mylona, MS Ioannou, NK Andrikopoulos Food Chemistry 100 (2), 509-517, 2007 | 87 | 2007 |
| Breast milk tocopherol content during the first six months in exclusively breastfeeding Greek women A Antonakou, A Chiou, NK Andrikopoulos, C Bakoula, AL Matalas European Journal of Nutrition 50, 195-202, 2011 | 81 | 2011 |
| Retention and distribution of polyphenols after pan‐frying of French fries in oils enriched with olive leaf extract A Chiou, FN Salta, N Kalogeropoulos, A Mylona, I Ntalla, ... Journal of food science 72 (8), S574-S584, 2007 | 78 | 2007 |
