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Amit Nath
Amit Nath
Principal Scientist (Food Technology)
Verified email at pdfsr.ernet.in
Title
Cited by
Cited by
Year
Optimization of oven toasting for improving crispness and other quality attributes of ready to eat potato-soy snack using response surface methodology
A Nath, PK Chattopadhyay
Journal of Food Engineering 80 (4), 1282-1292, 2007
2662007
Thin layer drying of tomato slices
MD Purkayastha, A Nath, BC Deka, CL Mahanta
Journal of food science and technology 40 (4), 642-653, 2013
163*2013
Extension of shelf life of pear fruits using different packaging materials
A Nath, BC Deka, A Singh, RK Patel, D Paul, LK Misra, H Ojha
Journal of food science and technology 49, 556-563, 2012
1462012
Changes in post-harvest phytochemical qualities of broccoli florets during ambient and refrigerated storage
A Nath, B Bagchi, LK Misra, BC Deka
Food Chemistry 127 (4), 1510-1514, 2011
1252011
High temperature short time air puffed ready-to-eat (RTE) potato snacks: Process parameter optimization
A Nath, PK Chattopadhyay, GC Majumdar
Journal of food Engineering 80 (3), 770-780, 2007
1232007
Review on Recent Advances in Value Addition of Jaggery based Products
A Nath, D Dutta, P Kumar, JP Singh
J Food Process Technol 6 (4), doi.org/10.4172/2157-7110. 1000440, 2015
1082015
Effect of process parameters and soy flour concentration on quality attributes and microstructural changes in ready-to-eat potato–soy snack using high-temperature short time …
A Nath, PK Chattopadhyay
LWT-Food Science and Technology 41 (4), 707-715, 2008
752008
Horticultural diversity in North-East India and its improvement for value addition
BC Deka, A Thirugnanavel, RK Patel, A Nath, N Deshmukh
Indian Journal of Genetics and Plant Breeding 72 (02), 157-167, 2012
492012
Standardization of ginger-kinnow squash and its storage.
A Nath, DS Yadav, P Sarma, B Dey
Journal of Food Science and Technology 42 (6), 520-522, 2005
462005
Physical and biochemical changes in guava (Psidium guajava L.) during various stages of fruit growth and development
RK Patel, CS Maiti, BC Deka, NA Deshmukh, VK Verma, A Nath
International Journal of Agriculture, Environment and Biotechnology 8 (1), 75-82, 2015
402015
A Review on Application of Ozone in the Food Processing and Packaging
A Nath, K Mukhim, T Swer, D Dutta, N Verma, BC Deka, B Gangwara
JOURNAL OF FOOD PRODUCT DEVELOPMENT AND PACKAGING 1 (2), 7-21, 2014
402014
CHANGES IN PHYSICO-CHEMICAL PROPERTIES OF ASSAM LEMON (CITRUS LIMON BURM.) AT DIFFERENT STAGES OF FRUIT GROWTH AND DEVELOPMENT
C Mukhim, A Nath, BC Deka, TL Swer
The Bioscan 10 (2), 535-537, 2015
322015
Effect of slice thickness and blanching time on different quality attributes of instant ginger candy
A Nath, BC Deka, AK Jha, D Paul, LK Misra
Journal of food science and technology 50, 197-202, 2013
292013
Evaluation of taro (Colocasia esculenta L.) cultivars for growth, yield and quality attributes
T Angami, AK Jha, J Buragohain, BC Deka, VK Verma, A Nath
Journal of Horticultural Sciences 10 (2), 183-189, 2015
282015
Qualities of lemongrass (Cymbopogan citratus) essential oil at different drying conditions
D Dutta, P Kumar, A Nath, N Verma, B Gangwar
International Journal of Agriculture, Environment and Biotechnology 7 (4 …, 2014
252014
Effect of polyhouse on shelf-life of bell pepper grown in Meghalaya
N Rai, A Nath, DS Yadav, KK Patel
National Seminar on Diversification of Agriculture through Horticultural …, 2004
252004
Changes in sugars, pectin and antioxidants of guava (Psidium guajava) fruits during fruit growth and maturity
RK Patel, CS Maiti, BC Deka, NA Deshmukh, A Nath
Indian Journal of Agricultural Sciences 83 (10), 1017-21, 2013
242013
Effect of Plant Extracts on Quality of Khasi Mandarin (Citrus reticulata Blanco) Fruits During Ambient Storage
A Nath, K Barman, S Chandra, P Baiswar
Food and Bioprocess Technology 6, 470-474, 2013
222013
Physico-biochemical changes during fruit growth, development and maturity in passion fruit genotypes
RK Patel, A Singh, J Prakash, A Nath, BC Deka
Indian Journal of Horticulture 71 (4), 486-493, 2014
212014
Postharvest management of horticultural crops for doubling farmer’s income
A Nath, LR Meena, V Kumar, AS Panwar
Journal of Pharmacognosy and Phytochemistry, 2682-2690, 2018
192018
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