Get my own profile
Public access
View all21 articles
5 articles
available
not available
Based on funding mandates
Co-authors
- Aysun YücetepeAssociate Professor, Department of Food Engineering,Aksaray UniversityVerified email at aksaray.edu.tr
- Javad Sharifi-RadVerified email at uazuay.edu.ec
- Kadriye Nur KasapogluIstanbul Technical UniversityVerified email at itu.edu.tr
- Gokce Altin-YavuzarslanUniversity of WashingtonVerified email at uw.edu
- Ceren Daskaya DikmenpladisVerified email at pladisglobal.com
- Esra Capanogluİstanbul Teknik ÜniversitesiVerified email at itu.edu.tr
- Ümit Altuntaşİstanbul Technical UniversityVerified email at itu.edu.tr
- BANU BAYRAMUniversity of Health SciencesVerified email at sbu.edu.tr
- Derya Kahveci KarıncaoğluIstanbul Technical University, Food Engineering DepartmentVerified email at itu.edu.tr
- Jan FrankProfessor of Food Biofunctionality, University of Hohenheim, Stuttgart, GermanyVerified email at nutres.de
- Merve Yavuz DüzgünAltinbas UniversityVerified email at altinbas.edu.tr
- Prof. Dr. Krishnendu AcharyaDepartment of Botany, University of Calcutta, IndiaVerified email at caluniv.ac.in
- Senem KamilogluAssociate Professor, Department of Food Engineering, Bursa Uludag UniversityVerified email at uludag.edu.tr
- Jochen WeissUniversity of HohenheimVerified email at uni-hohenheim.de
- F.Bedia Erim (Berker)Istanbul Technical UniversityVerified email at itu.edu.tr
- Tilman GruneVerified email at tilmangrune.de
- Sevcan ErşanUniversity of California, Los AngelesVerified email at ucla.edu
- Artemis KaraaliIstanbul Technical University(retired)Verified email at itu.edu.tr
- Vural GökmenHacettepe UniversityVerified email at hacettepe.edu.tr
- Burak ÖzkalYurtbay Seramik, R&D CenterVerified email at yurtbay.com