| Characterization of chitin, chitosan and their carboxymethyl derivatives by differential scanning calorimetry FS Kittur, KVH Prashanth, KU Sankar, RN Tharanathan Carbohydrate polymers 49 (2), 185-193, 2002 | 731 | 2002 |
| DSC and FTIR studies on gellan and polyvinyl alcohol (PVA) blend films SR Sudhamani, MS Prasad, KU Sankar Food Hydrocolloids 17 (3), 245-250, 2003 | 330 | 2003 |
| Effective inhibition of skin cancer, tyrosinase, and antioxidative properties by astaxanthin and astaxanthin esters from the green alga Haematococcus pluvialis AR Rao, HN Sindhuja, SM Dharmesh, KU Sankar, R Sarada, ... Journal of agricultural and food chemistry 61 (16), 3842-3851, 2013 | 287 | 2013 |
| Chemical composition of Nigella sativa L. seed extracts obtained by supercritical carbon dioxide SK Tiruppur Venkatachallam, H Pattekhan, S Divakar, US Kadimi Journal of food science and technology 47, 598-605, 2010 | 195 | 2010 |
| Bioactive principles from Cordyceps sinensis: A potent food supplement–A review MG Shashidhar, P Giridhar, KU Sankar, B Manohar Journal of Functional Foods 5 (3), 1013-1030, 2013 | 170 | 2013 |
| Melatonin and serotonin profiles in beans of Coffea species A Ramakrishna, P Giridhar, KU Sankar, GA Ravishankar Journal of pineal research 52 (4), 470-476, 2012 | 169 | 2012 |
| Interaction of curcumin with phosphatidylcholine: a spectrofluorometric study G Began, E Sudharshan, K Udaya Sankar, AG Appu Rao Journal of agricultural and food chemistry 47 (12), 4992-4997, 1999 | 168 | 1999 |
| A study of antioxidant properties from Garcinia mangostana L. pericarp extract AS Zarena, KU Sankar Acta Scientiarum Polonorum Technologia Alimentaria 8 (1), 23-34, 2009 | 116 | 2009 |
| Supercritical carbon dioxide extraction of xanthones with antioxidant activity from Garcinia mangostana: Characterization by HPLC/LC–ESI-MS AS Zarena, KU Sankar The Journal of Supercritical Fluids 49 (3), 330-337, 2009 | 84 | 2009 |
| In vitro studies on liposomal amphotericin B obtained by supercritical carbon dioxide–mediated process US Kadimi, DR Balasubramanian, UR Ganni, M Balaraman, ... Nanomedicine: Nanotechnology, Biology and Medicine 3 (4), 273-280, 2007 | 76 | 2007 |
| ENZYMATIC ESTERIFICATION OF FREE FATTY ACIDS OF HYDROLYZED SOY DEODORIZER DISTILLATE IN SUPERCRITICAL CARBON DIOXIDE GK NAGESHA, B MANOHAR, KU SANKAR The Journal of Supercritical Fluids 32, 137-145, 2004 | 76 | 2004 |
| Differential scanning calorimetric studies on structured lipids from coconut oil triglycerides containing stearic acid R Rao, KU Sankar, K Sambaiah, BR Lokesh European Food Research and Technology 212, 334-343, 2001 | 72 | 2001 |
| Optimisation of ethanol modified supercritical carbon dioxide on the extract yield and antioxidant activity from Garcinia mangostana L. AS Zarena, NM Sachindra, KU Sankar Food Chemistry 130 (1), 203-208, 2012 | 67 | 2012 |
| Endogenous profiles of indoleamines: serotonin and melatonin in different tissues of Coffea canephora P ex Fr. as analyzed by HPLC and LC-MS-ESI A Ramakrishna, P Giridhar, KU Sankar, GA Ravishankar Acta Physiologiae Plantarum 34, 393-396, 2012 | 63 | 2012 |
| PHENOLIC ACIDS, FLAVONOID PROFILE AND ANTIOXIDANT ACTIVITY IN MANGOSTEEN (GARCINIA MANGOSTANA L.) PERICARP AS Zarena, KU Sankar Journal of Food Biochemistry 36 (5), 627-633, 2012 | 62 | 2012 |
| Rheological behaviour of emulsions of avocado and watermelon oils during storage TV Logaraj, S Bhattacharya, KU Sankar, G Venkateswaran Food Chemistry 106 (3), 937-943, 2008 | 60 | 2008 |
| Some physical properties of tamarind (Tamarindus indica L.) juice concentrates B Manohar, P Ramakrishna, K Udayasankar Journal of Food Engineering 13 (4), 241-258, 1991 | 59 | 1991 |
| Isolation and identification of pelargonidin 3-glucoside in mangosteen pericarp AS Zarena, KU Sankar Food chemistry 130 (3), 665-670, 2012 | 58 | 2012 |
| Screening of xanthone from mangosteen (Garcinia mangostana L.) peels and their effect on cytochrome c reductase and phosphomolybdenum activity AS Zarena, K Udaya Sankar Journal of Natural Products 2, 23-30, 2009 | 58 | 2009 |
| Supercritical CO2 extraction of functional compounds from Spirulina and their biological activity MG Kg, US K, R Ga Journal of Food Science and Technology 52, 3627-3633, 2015 | 54 | 2015 |
Dr. Shashidhar GhatnurcftriVerified email at cftri.res.in
