The use of ultrasonics for nanoemulsion preparation S Kentish, TJ Wooster, M Ashokkumar, S Balachandran, R Mawson, ... Innovative Food Science & Emerging Technologies 9 (2), 170-175, 2008 | 758 | 2008 |
Minimising oil droplet size using ultrasonic emulsification TSH Leong, TJ Wooster, SE Kentish, M Ashokkumar Ultrasonics sonochemistry 16 (6), 721-727, 2009 | 731 | 2009 |
Membrane gas separation applications in natural gas processing CA Scholes, GW Stevens, SE Kentish Fuel 96, 15-28, 2012 | 666 | 2012 |
Effects of ultrasound on the thermal and structural characteristics of proteins in reconstituted whey protein concentrate J Chandrapala, B Zisu, M Palmer, S Kentish, M Ashokkumar Ultrasonics sonochemistry 18 (5), 951-957, 2011 | 594 | 2011 |
Carbon dioxide separation through polymeric membrane systems for flue gas applications SE Kentish, CA Scholes, GW Stevens Recent Patents on Chemical Engineering 1 (1), 52-66, 2008 | 488 | 2008 |
Modification of food ingredients by ultrasound to improve functionality: A preliminary study on a model system M Ashokkumar, D Sunartio, S Kentish, R Mawson, L Simons, K Vilkhu, ... Innovative Food Science & Emerging Technologies 9 (2), 155-160, 2008 | 482 | 2008 |
Ultrasonics in food processing J Chandrapala, C Oliver, S Kentish, M Ashokkumar Ultrasonics sonochemistry 19 (5), 975-983, 2012 | 420 | 2012 |
The fundamentals of power ultrasound—A review T Leong, M Ashokkumar, S Kentish Acoustics Australia 39 (2), 54-63, 2011 | 404 | 2011 |
Bubbles in an acoustic field: an overview M Ashokkumar, J Lee, S Kentish, F Grieser Ultrasonics sonochemistry 14 (4), 470-475, 2007 | 380 | 2007 |
Ultrasonic enhancement of the supercritical extraction from ginger S Balachandran, SE Kentish, R Mawson, M Ashokkumar Ultrasonics sonochemistry 13 (6), 471-479, 2006 | 380 | 2006 |
CO2 capture from pre-combustion processes—Strategies for membrane gas separation CA Scholes, KH Smith, SE Kentish, GW Stevens International Journal of Greenhouse Gas Control 4 (5), 739-755, 2010 | 369 | 2010 |
Recent advances refining galactooligosaccharide production from lactose A Gosling, GW Stevens, AR Barber, SE Kentish, SL Gras Food chemistry 121 (2), 307-318, 2010 | 366 | 2010 |
Applications of power ultrasound in food processing S Kentish, H Feng Annual review of food science and technology 5 (1), 263-284, 2014 | 363 | 2014 |
The physical and chemical effects of ultrasound S Kentish, M Ashokkumar Ultrasound technologies for food and bioprocessing, 1-12, 2010 | 360 | 2010 |
Innovations in separations technology for the recycling and re-use of liquid waste streams SE Kentish, GW Stevens Chemical Engineering Journal 84 (2), 149-159, 2001 | 347 | 2001 |
Prevalence and socio-demographic correlates of psychological distress among students at an Australian university W Larcombe, S Finch, R Sore, CM Murray, S Kentish, RA Mulder, ... Studies in higher education 41 (6), 1074-1091, 2016 | 317 | 2016 |
Ultrasonics in food processing–Food quality assurance and food safety J Chandrapala, C Oliver, S Kentish, M Ashokkumar Trends in Food Science & Technology 26 (2), 88-98, 2012 | 288 | 2012 |
The ultrasonic processing of dairy products–An overview M Ashokkumar, R Bhaskaracharya, S Kentish, J Lee, M Palmer, B Zisu Dairy science & technology 90 (2-3), 147-168, 2010 | 247 | 2010 |
The use of ultrasonic cleaning for ultrafiltration membranes in the dairy industry S Muthukumaran, K Yang, A Seuren, S Kentish, M Ashokkumar, ... Separation and Purification Technology 39 (1-2), 99-107, 2004 | 247 | 2004 |
Ultrasonic processing of dairy systems in large scale reactors B Zisu, R Bhaskaracharya, S Kentish, M Ashokkumar Ultrasonics sonochemistry 17 (6), 1075-1081, 2010 | 224 | 2010 |