| Evaluation of saponification value, iodine value and insoluble impurities in coconut oils from Jomoro District of the Western Region of Ghana W Odoom, VO Edusei Asian Journal of Agriculture and Food Sciences 3 (5), 2015 | 75 | 2015 |
| Nutritional value and health benefits of cashew apple YG Akyereko, GB Yeboah, FD Wireko‐Manu, F Alemawor, ... JSFA Reports 3 (3), 110-118, 2023 | 12 | 2023 |
| Assessment of freshcut fruit handling and vending in the central business area of Koforidua, Ghana VO Edusei, W Odoom, S Kwofie Asian Journal of Agriculture and Food Sciences 4 (2), 2016 | 6 | 2016 |
| Assessment of microbial load on fresh-cut pineapple in Koforidua (Ghana) market RO Asante, W Odoom, C Adomako, VO Edusei Advances in Nutrition & Food Science 4 (2), 1-3, 2019 | 5 | 2019 |
| Extraction of coconut oil by small-scale processors in Ghana: Operations and constraints W Odoom, VO Edusei, MKA Piegu Extraction 55, 2016 | 3 | 2016 |
| Production and Quality Assessment of Composite Bread Using Wheat Flour and Coconut Flour C Adomako, A RO, W Odoom Yeast 2 (2g), 2g, 2023 | 1 | 2023 |
| Assessment of locally produced waxing materials on the shelf life and quality of tomato fruits (Solanum lycopersicum) W Odoom, RO Asante, C Adomako, E Tei-Mensah European Journal of Food Science and Technology 9 (2), 9-20, 2021 | | 2021 |
| Sprouting Days: Its Influence on Quality Characteristics of Millet and Sorghum Flour M Adu, C Adomako, W Odoom, RK Osei-Asibey William and Osei-Asibey, Ryan Kusi, Sprouting Days: Its Influence on Quality …, 0 | | |
| Advances in Nutrition & Food Science RO Asante, W Odoom, C Adomako, VO Edusei | | |
