| Fast approach for fatty acid profiling of dairy products fats using 1H-NMR spectroscopy M Tociu, MC Todasca, A Bratu, M Mihalache, F Manolache International Dairy Journal 83, 52-57, 2018 | 21 | 2018 |
| Exploratory study of physicochemical, textural and sensory characteristics of sugar‐free traditional plum jams A Culetu, FA Manolache, DE Duta Journal of texture studies 45 (2), 138-147, 2014 | 19 | 2014 |
| Electronic nose for discrimination of Romanian apples EM Pruteanu, DE Duta, FA Hincu, M Calu Lucr. Stiintifice, 398-404, 2009 | 9 | 2009 |
| The physico-chemical and spectroscopic composition characterization of oat grains and oat oil samples FA Manolache, A Hanganu, DE Duta, N Belc, DI Marin Rev. Chim 64 (4), 2013 | 8 | 2013 |
| Flavored cream honey—A healthy food choice for consumers C Mateescu, D Duta, T Onisei, F Şerbancea, C Utoiu, FA Manolache, ... Int. Symp 2020, 236-245, 2020 | 5 | 2020 |
| Wine industry waste valorisation as repellent support C Todasca, D Gudovan, M Tociu, R Trusca, AI Nicoara, BN Manolescu, ... Rev Roum Chim 65 (1), 69-75, 2020 | 5 | 2020 |
| QUALITY ASSESSMENT FOR NUTRITIVE VALUE OF BISCUITS BASED ON OAT FLOUR FROM AVENA NUDA L. FA MANOLACHE, MC TODAȘCĂ, V IONESCU, M NEGOITA, DI MARIN UPB Scientific Bulletin, Series B: Chemistry and Materials Science 81 (1), 4-12, 2019 | 4 | 2019 |
| Authentication of wild mentha aquatica, from danube delta, using 1H-NMR spectroscopy FA Manolache, C TODAȘCĂ, V IONESCU, E IORGA, AA BELDIE, ... UPB Sci Bull 80, 127-34, 2018 | 3 | 2018 |
| Comparative study of wines obtained through different technological methods using IR spectroscopy MC Todasca, L Fotescu, FA Hincu, A Hanganu, NA Chira, S Rosca Revista de Chimie 61 (11), 1042-1045, 2010 | 3 | 2010 |
| Determination of Volatile Compounds in Romanian White Wines by Headspace Solid-phase Micro-extraction and Gas Chromatography–Mass Spectrometry A Hanganu, C TODASCA, FA Manolache, S Rosca Rev. Chim.(Bucharest) 63, 244, 2012 | 2 | 2012 |
| Superior Valorisation of Juglans regia L. Leaves of Different Maturity through the Isolation of Bioactive Compounds M Tociu, F Manolache, B Bălănucă, A Moroșan, R Stan Molecules 28 (21), 7328, 2023 | 1 | 2023 |
| The effect of storage time on the physico-chemical, microbiological, and sensory properties of gluten-free snacks containing textured fruit juice. FA Manolache, A Macri, C Bilbie, I Maior-Dobrea, L Voicilă, I Smeu Journal of Agroalimentary Processes & Technologies 28 (1), 2022 | 1 | 2022 |
| Nutritional status identification and eating habits of a representative group of pregnant women A Macri, FA Manolache Current Trends in Natural Sciences 10 (20), 102-111, 2021 | 1 | 2021 |
| Methods assessment for a sustainable preparation of the animal fat samples from dairy matrix for 1H-NMR analysis used to check dairy products conformity CD Utoiu, FA Manolache, V Ionescu, F Serbancea, MC Todasca | 1 | 2018 |
| Decoding the Volatile Profile of White Romanian Fetească Wines FA Manolache, DE Duță, GD Criveanu-Stamatie, TA Iordache, ... Separations 11 (5), 141, 2024 | | 2024 |
| Current techniques used for Romanian wine characterization-A review TA Iordache, FA Manolache, MC Todașcă | | 2020 |
| Identification of the nutritional status and eating habits of the population group “overweight and obese people” A Macri, FA Manolache Current Trends in Natural Sciences 9 (18), 75-85, 2020 | | 2020 |
| FT-IR SPECTROSCOPY AS METHOD FOR TRANS FATTY ACIDS QUANTIFICATIONA SHORT REVIEW. EI Vartolaş, FA Manolache, V Ionescu, CD Uţoiu, TA Manasia, ... Annals: Food Science & Technology 20 (3), 2019 | | 2019 |
| Using NMR spectrometry as a fast approach for characterizing ecological vegetable oils with nutritional benefits. C Utoiu, F Serbancea, C Mateescu, C Popescu, A Dune, F Manolache, ... | | 2019 |
| Methods Assessment for a Sustainable Preparation of the Animal Fat Samples from Dairy Matrix for 1H-NMR Analysis Used to Check Dairy Products Conformity1 CD Uțoiu, FA Manolache, V Ionescu, F Serbancea, MC Todasca | | 2018 |
