| Nutrition facts and functional potential of quinoa (Chenopodium quinoa willd.), an ancient Andean grain: a review A Vega‐Gálvez, M Miranda, J Vergara, E Uribe, L Puente, EA Martínez Journal of the Science of Food and Agriculture 90 (15), 2541-2547, 2010 | 1324 | 2010 |
| Effect of temperature and air velocity on drying kinetics, antioxidant capacity, total phenolic content, colour, texture and microstructure of apple (var. Granny Smith) slices A Vega-Gálvez, K Ah-Hen, M Chacana, J Vergara, J Martínez-Monzó, ... Food chemistry 132 (1), 51-59, 2012 | 482 | 2012 |
| Effect of air temperature on drying kinetics, vitamin C, antioxidant activity, total phenolic content, non-enzymatic browning and firmness of blueberries variety O Neil J López, E Uribe, A Vega-Gálvez, M Miranda, J Vergara, E Gonzalez, ... Food and Bioprocess Technology 3, 772-777, 2010 | 236 | 2010 |
| Effect of air temperature on drying kinetics and quality characteristics of osmo-treated jumbo squid (Dosidicus gigas) A Vega-Gálvez, M Miranda, R Clavería, I Quispe, J Vergara, E Uribe, ... LWT-Food Science and Technology 44 (1), 16-23, 2011 | 132 | 2011 |
| Changes of quality characteristics of pepino fruit (Solanum muricatum Ait) during convective drying K Di Scala, A Vega‐Gálvez, E Uribe, R Oyanadel, M Miranda, J Vergara, ... International Journal of Food Science & Technology 46 (4), 746-753, 2011 | 106 | 2011 |
| Effect of high hydrostatic pressure pretreatment on drying kinetics, antioxidant activity, firmness and microstructure of Aloe vera (Aloe barbadensis Miller) gel A Vega-Gálvez, E Uribe, M Perez, G Tabilo-Munizaga, J Vergara, ... LWT-Food Science and Technology 44 (2), 384-391, 2011 | 97 | 2011 |
| Effect of high hydrostatic pressure on functional properties and quality characteristics of Aloe vera gel (Aloe barbadensis Miller) A Vega-Gálvez, M Miranda, M Aranda, K Henriquez, J Vergara, ... Food Chemistry 129 (3), 1060-1065, 2011 | 84 | 2011 |
| Application of high hydrostatic pressure to aloe vera (Aloe barbadensis Miller) gel: Microbial inactivation and evaluation of quality parameters A Vega-Gálvez, C Giovagnoli, M Pérez-Won, JE Reyes, J Vergara, ... Innovative Food Science & Emerging Technologies 13, 57-63, 2012 | 62 | 2012 |
| Prediction of quality indices during drying of apples using artificial neural networks models for process optimization K Di Scala, G Meschino, A Vega-Gálvez, J Vergara, S Roura, ... International Conference on Food Innovation, 25-29, 2010 | 3 | 2010 |