Modeling and comparison of dissolution profiles P Costa, JMS Lobo European journal of pharmaceutical sciences 13 (2), 123-133, 2001 | 6802 | 2001 |
Solid dispersions as strategy to improve oral bioavailability of poor water soluble drugs T Vasconcelos, B Sarmento, P Costa Drug discovery today 12 (23-24), 1068-1075, 2007 | 2104 | 2007 |
An alternative method to the evaluation of similarity factor in dissolution testing P Costa International journal of pharmaceutics 220 (1-2), 77-83, 2001 | 260 | 2001 |
Functionalizing nanoparticles with cancer-targeting antibodies: A comparison of strategies AC Marques, PJ Costa, S Velho, MH Amaral Journal of controlled release 320, 180-200, 2020 | 249 | 2020 |
Optimizing the extraction of phenolic antioxidants from chestnut shells by subcritical water extraction using response surface methodology D Pinto, EF Vieira, AF Peixoto, C Freire, V Freitas, P Costa, ... Food Chemistry 334, 127521, 2021 | 161 | 2021 |
Growth performance, carcass and meat quality of lambs supplemented with increasing levels of a tanniferous bush (Cistus ladanifer L.) and vegetable oils A Francisco, MT Dentinho, SP Alves, PV Portugal, F Fernandes, S Sengo, ... Meat science 100, 275-282, 2015 | 147 | 2015 |
Total resection of distal femur or proximal tibia for bone tumours. Autogenous bone grafts and arthrodesis in twenty-six cases M Campanacci, P Costa The Journal of Bone & Joint Surgery British Volume 61 (4), 455-463, 1979 | 146 | 1979 |
Evaluation of mathematical models describing drug release from estradiol transdermal systems P Costa, JM Sousa Lobo Drug development and industrial pharmacy 29 (1), 89-97, 2003 | 140 | 2003 |
Current insights on antifungal therapy: Novel nanotechnology approaches for drug delivery systems and new drugs from natural sources F Sousa, D Ferreira, S Reis, P Costa Pharmaceuticals 13 (9), 248, 2020 | 123 | 2020 |
The increased intramuscular fat promoted by dietary lysine restriction in lean but not in fatty pig genotypes improves pork sensory attributes MS Madeira, P Costa, CM Alfaia, PA Lopes, RJB Bessa, JPC Lemos, ... Journal of Animal Science 91 (7), 3177-3187, 2013 | 106 | 2013 |
Influence of dissolution medium agitation on release profiles of sustained-release tablets P Costa, JMS Lobo Drug development and industrial pharmacy 27 (8), 811-817, 2001 | 96 | 2001 |
Effect of some viticultural parameters on the grape carotenoid profile C Oliveira, AC Ferreira, P Costa, J Guerra, P Guedes de Pinho Journal of agricultural and food chemistry 52 (13), 4178-4184, 2004 | 85 | 2004 |
Direct supplementation of diet is the most efficient way of enriching broiler meat with n-3 long-chain polyunsaturated fatty acids T Ribeiro, MM Lordelo, SP Alves, RJB Bessa, P Costa, JPC Lemos, ... British Poultry Science 54 (6), 753-765, 2013 | 75 | 2013 |
Green-sustainable recovery of phenolic and antioxidant compounds from industrial chestnut shells using ultrasound-assisted extraction: Optimization and evaluation of biological … F Lameirão, D Pinto, E F. Vieira, A F. Peixoto, C Freire, S Sut, ... Antioxidants 9 (3), 267, 2020 | 68 | 2020 |
Stimuli-responsive hydrogels for intratumoral drug delivery AC Marques, PJ Costa, S Velho, MH Amaral Drug Discovery Today 26 (10), 2397-2405, 2021 | 66 | 2021 |
Hand hygiene: nurses’ adherence after training JMGN Graveto, RIF Rebola, EA Fernandes, PJS Costa Revista brasileira de enfermagem 71 (3), 1189-1193, 2018 | 63 | 2018 |
Bulllying escolar: programas de intervenção preventiva BO Pereira, PJFS Costa, F Melim, R Farenzena Editora Unijuí, 2011 | 61* | 2011 |
Muscle fiber and fatty acid profiles of Mertolenga-PDO meat P Costa, LC Roseiro, RJB Bessa, M Padilha, A Partidário, JM De Almeida, ... Meat Science 78 (4), 502-512, 2008 | 56 | 2008 |
Influence of slaughter season and sex on fatty acid composition, cholesterol and α-tocopherol contents on different muscles of Barrosã-PDO veal P Costa, LC Roseiro, A Partidário, V Alves, RJB Bessa, CR Calkins, ... Meat Science 72 (1), 130-139, 2006 | 55 | 2006 |
O bullying na escola: A prevalência e o sucesso escolar PJFS Costa, BO Pereira Universidade do Minho. Centro de Investigação em Educação (CIEd), 2010 | 52 | 2010 |