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J Bruce GermanUniversity of California, DavisVerified email at ucdavis.edu
Carlito B. LebrillaProfessor of Chemistry and Biochemistry and Molecular Medicine, University of California, DavisVerified email at ucdavis.edu
David A. MillsDistinguished Professor; Peter J. Shields Endowed Chair; University of California-DavisVerified email at ucdavis.edu
David DallasCollege of Public Health and Human Sciences, Oregon State UniversityVerified email at oregonstate.edu
Jean Daniel CoissonFood Chemistry Associate Professor, Università Piemonte OrientaleVerified email at uniupo.it
Randall RobinsonUniversity of California, DavisVerified email at ucdavis.edu
Juliana Maria Leite Nobrega de Mour...Assistant Professor,University of California, DavisVerified email at ucdavis.edu
Jennifer SmilowitzUniversity of California DavisVerified email at ucdavis.edu
Andres GuerreroHead of Analytical Development, 3PBiopharmaVerified email at ucdavis.edu
jaime salcedoUC DavisVerified email at uv.es
Steven A FreseUniversity of Nevada, RenoVerified email at unr.edu
Hyeyoung LeeDong-eui UniversityVerified email at deu.ac.kr
Sercan KaravVerified email at ucdavis.edu
Nina Aagaard PoulsenDepartment of Food Science, Aarhus University, DenmarkVerified email at food.au.dk
Apichaya BunyatratchataDepartment of Food Technology and Nutrition, Mahasarakham University, ThailandVerified email at msu.ac.th
Helen RaybouldUC Davis School of Veterinary MedicineVerified email at ucdavis.edu
Bethany M HenrickVP, Microbiome, Brightseed BioVerified email at unl.edu
Joshua L CohenUC DavisVerified email at ucdavis.edu
Karen KalanetraUniversity of CaliforniaVerified email at ucdavis.edu
David BlockProfessor, University of California, DavisVerified email at ucdavis.edu