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M. Rui Alves
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Discriminate analysis of roasted coffee varieties for trigonelline, nicotinic acid, and caffeine content
S Casal, M Oliveira, MR Alves, MA Ferreira
Journal of agricultural and food chemistry 48 (8), 3420-3424, 2000
2052000
Vitamin E Composition of Walnuts (Juglans regia L.):  A 3-Year Comparative Study of Different Cultivars
JS Amaral, MR Alves, RM Seabra, BPP Oliveira
Journal of agricultural and food chemistry 53 (13), 5467-5472, 2005
1942005
Implementing and certifying ISO 14001 in Portugal: motives, difficulties and benefits after ISO 9001 certification
G Santos, M Rebelo, N Lopes, MR Alves, R Silva
Total Quality Management & Business Excellence 27 (11-12), 1211-1223, 2016
1372016
Discrimination between arabica and robusta coffee species on the basis of their tocopherol profiles
RC Alves, S Casal, MR Alves, MB Oliveira
Food chemistry 114 (1), 295-299, 2009
1182009
Discrimination between Arabica and Robusta coffee species on the basis of their amino acid enantiomers
S Casal, MR Alves, E Mendes, MBPP Oliveira, MA Ferreira
Journal of agricultural and food chemistry 51 (22), 6495-6501, 2003
1142003
Classification of PDO olive oils on the basis of their sterol composition by multivariate analysis
MR Alves, SC Cunha, JS Amaral, JA Pereira, MB Oliveira
Analytica Chimica Acta 549 (1-2), 166-178, 2005
952005
Effect of olive fruit fly infestation on the quality of olive oil from cultivars Cobrançosa, Madural and Verdeal Transmontana
JA Pereira, MR Alves, S Casal, B Oliveira
Chiriotti Editori, 2004
942004
Lipid content of frozen fish: Comparison of different extraction methods and variability during freezing storage
MJ Ramalhosa, P Paíga, S Morais, MR Alves, C Delerue-Matos, ...
Food Chemistry 131 (1), 328-336, 2012
902012
Free and conjugated biogenic amines in green and roasted coffee beans
S Casal, E Mendes, MR Alves, RC Alves, M Beatriz, PP Oliveira, ...
Journal of Agricultural and Food Chemistry 52 (20), 6188-6192, 2004
822004
Triacylglycerol Composition of Walnut (Juglans regia L.) Cultivars:  Characterization by HPLC-ELSD and Chemometrics
JS Amaral, SC Cunha, MR Alves, JA Pereira, RM Seabra, BPP Oliveira
Journal of agricultural and food chemistry 52 (26), 7964-7969, 2004
802004
Influence of Cultivar and Environmental Conditions on the Triacylglycerol Profile of Hazelnut (Corylus avellana L.)
JS Amaral, SC Cunha, A Santos, MR Alves, RM Seabra, BPP Oliveira
Journal of Agricultural and Food Chemistry 54 (2), 449-456, 2006
772006
Contribution of FA profile obtained by high‐resolution GC/chemometric techniques to the authenticity of green and roasted coffee varieties
M Rui Alves, S Casal, M Oliveira, MA Ferreira
Journal of the American Oil Chemists' Society 80 (6), 511-517, 2003
742003
Six sigma: Main metrics and r based software for training purposes and practical industrial quality control
AR Costa, C Barbosa, G Santos, MR Alves
Quality Innovation Prosperity 23 (2), 83-100, 2019
602019
Tocopherol and tocotrienol content of hazelnut cultivars grown in Portugal
JS Amaral, S Casal, MR Alves, RM Seabra, BPP Oliveira
Journal of agricultural and food chemistry 54 (4), 1329-1336, 2006
582006
Quince jam quality: microbiological, physicochemical and sensory evaluation
IM Ferreira, N Pestana, MR Alves, FJM Mota, C Reu, S Cunha, ...
Food Control 15 (4), 291-295, 2004
522004
Monitoring of ochratoxin A exposure of the Portuguese population through a nationwide urine survey—Winter 2007
S Duarte, J Bento, A Pena, CM Lino, C Delerue-Matos, T Oliva-Teles, ...
Science of the total environment 408 (5), 1195-1198, 2010
462010
CLN2/TPP1 deficiency: the novel mutation IVS7-10A> G causes intron retention and is associated with a mild disease phenotype
C Bessa, CA Teixeira, A Dias, M Alves, S Rocha, L Lacerda, L Loureiro, ...
Molecular genetics and metabolism 93 (1), 66-73, 2008
392008
Shelf Life Assessment of Modified Atmosphere Packaged Turbot (Psetta maxima) Fillets: Evaluation of Microbial, Physical and Chemical Quality Parameters
J Santos, F Lisboa, N Pestana, S Casal, MR Alves, MBPP Oliveira
Food and Bioprocess Technology 6, 2630-2639, 2013
352013
Determinants of ochratoxin A exposure—A one year follow-up study of urine levels
SC Duarte, MR Alves, A Pena, CM Lino
International journal of hygiene and environmental health 215 (3), 360-367, 2012
322012
Modified atmosphere packaging of precooked vegetables: Effect on physicochemical properties and sensory quality
C Barbosa, MR Alves, S Rocha, MBPP Oliveira
Food chemistry 194, 391-398, 2016
312016
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