Discriminate analysis of roasted coffee varieties for trigonelline, nicotinic acid, and caffeine content S Casal, M Oliveira, MR Alves, MA Ferreira Journal of agricultural and food chemistry 48 (8), 3420-3424, 2000 | 205 | 2000 |
Vitamin E Composition of Walnuts (Juglans regia L.): A 3-Year Comparative Study of Different Cultivars JS Amaral, MR Alves, RM Seabra, BPP Oliveira Journal of agricultural and food chemistry 53 (13), 5467-5472, 2005 | 194 | 2005 |
Implementing and certifying ISO 14001 in Portugal: motives, difficulties and benefits after ISO 9001 certification G Santos, M Rebelo, N Lopes, MR Alves, R Silva Total Quality Management & Business Excellence 27 (11-12), 1211-1223, 2016 | 139 | 2016 |
Discrimination between arabica and robusta coffee species on the basis of their tocopherol profiles RC Alves, S Casal, MR Alves, MB Oliveira Food chemistry 114 (1), 295-299, 2009 | 118 | 2009 |
Discrimination between Arabica and Robusta coffee species on the basis of their amino acid enantiomers S Casal, MR Alves, E Mendes, MBPP Oliveira, MA Ferreira Journal of agricultural and food chemistry 51 (22), 6495-6501, 2003 | 114 | 2003 |
Classification of PDO olive oils on the basis of their sterol composition by multivariate analysis MR Alves, SC Cunha, JS Amaral, JA Pereira, MB Oliveira Analytica Chimica Acta 549 (1-2), 166-178, 2005 | 95 | 2005 |
Effect of olive fruit fly infestation on the quality of olive oil from cultivars Cobrançosa, Madural and Verdeal Transmontana JA Pereira, MR Alves, S Casal, B Oliveira Chiriotti Editori, 2004 | 95 | 2004 |
Lipid content of frozen fish: Comparison of different extraction methods and variability during freezing storage MJ Ramalhosa, P Paíga, S Morais, MR Alves, C Delerue-Matos, ... Food Chemistry 131 (1), 328-336, 2012 | 89 | 2012 |
Free and conjugated biogenic amines in green and roasted coffee beans S Casal, E Mendes, MR Alves, RC Alves, M Beatriz, PP Oliveira, ... Journal of Agricultural and Food Chemistry 52 (20), 6188-6192, 2004 | 82 | 2004 |
Triacylglycerol Composition of Walnut (Juglans regia L.) Cultivars: Characterization by HPLC-ELSD and Chemometrics JS Amaral, SC Cunha, MR Alves, JA Pereira, RM Seabra, BPP Oliveira Journal of agricultural and food chemistry 52 (26), 7964-7969, 2004 | 80 | 2004 |
Influence of Cultivar and Environmental Conditions on the Triacylglycerol Profile of Hazelnut (Corylus avellana L.) JS Amaral, SC Cunha, A Santos, MR Alves, RM Seabra, BPP Oliveira Journal of Agricultural and Food Chemistry 54 (2), 449-456, 2006 | 77 | 2006 |
Contribution of FA profile obtained by high‐resolution GC/chemometric techniques to the authenticity of green and roasted coffee varieties M Rui Alves, S Casal, M Oliveira, MA Ferreira Journal of the American Oil Chemists' Society 80 (6), 511-517, 2003 | 74 | 2003 |
Six sigma: Main metrics and r based software for training purposes and practical industrial quality control AR Costa, C Barbosa, G Santos, MR Alves Quality Innovation Prosperity 23 (2), 83-100, 2019 | 60 | 2019 |
Tocopherol and tocotrienol content of hazelnut cultivars grown in Portugal JS Amaral, S Casal, MR Alves, RM Seabra, BPP Oliveira Journal of agricultural and food chemistry 54 (4), 1329-1336, 2006 | 58 | 2006 |
Quince jam quality: microbiological, physicochemical and sensory evaluation IM Ferreira, N Pestana, MR Alves, FJM Mota, C Reu, S Cunha, ... Food Control 15 (4), 291-295, 2004 | 52 | 2004 |
Monitoring of ochratoxin A exposure of the Portuguese population through a nationwide urine survey—Winter 2007 S Duarte, J Bento, A Pena, CM Lino, C Delerue-Matos, T Oliva-Teles, ... Science of the total environment 408 (5), 1195-1198, 2010 | 46 | 2010 |
CLN2/TPP1 deficiency: the novel mutation IVS7-10A> G causes intron retention and is associated with a mild disease phenotype C Bessa, CA Teixeira, A Dias, M Alves, S Rocha, L Lacerda, L Loureiro, ... Molecular genetics and metabolism 93 (1), 66-73, 2008 | 39 | 2008 |
Shelf Life Assessment of Modified Atmosphere Packaged Turbot (Psetta maxima) Fillets: Evaluation of Microbial, Physical and Chemical Quality Parameters J Santos, F Lisboa, N Pestana, S Casal, MR Alves, MBPP Oliveira Food and Bioprocess Technology 6, 2630-2639, 2013 | 35 | 2013 |
Determinants of ochratoxin A exposure—A one year follow-up study of urine levels SC Duarte, MR Alves, A Pena, CM Lino International journal of hygiene and environmental health 215 (3), 360-367, 2012 | 32 | 2012 |
Modified atmosphere packaging of precooked vegetables: Effect on physicochemical properties and sensory quality C Barbosa, MR Alves, S Rocha, MBPP Oliveira Food chemistry 194, 391-398, 2016 | 31 | 2016 |