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Co-authors
Aduli EO Malau-AduliProfessor in Animal and Veterinary Science (Genetics & Nutr), The University of Newcastle, AustraliaVerified email at newcastle.edu.au
Cassius CoombsThe University of SydneyVerified email at sydney.edu.au
MA FriendCharles Sturt UniversityVerified email at csu.edu.au
Damian CollinsNSW DPIVerified email at dpi.nsw.gov.au
Alaa BekhitProfessor of Food Science, University of OtagoVerified email at otago.ac.nz
Kristy BailesNSW Department of Primary IndustriesVerified email at dpi.nsw.gov.au
Dr Stephanie M FowlerResearch Scientist (Meat Science), NSW Department of Primary IndustriesVerified email at dpi.nsw.gov.au
Matthew KerrTechnical OfficerVerified email at dpi.nsw.gov.au
Gordon RefshaugeNSW Department of Primary IndustriesVerified email at dpi.nsw.gov.au
Shawn R. McGrathGulbali Institute, Charles Sturt UniversityVerified email at csu.edu.au
Richard C. HayesResearch Agronomist, New South Wales Department of Primary IndustriesVerified email at dpi.nsw.gov.au
Matthew NewellResearch Officer with NSW DPIVerified email at dpi.nsw.gov.au
Frank DunsheaThe University of Melbourne and University of LeedsVerified email at unimelb.edu.au
Stephen GiteruAlliance Group Ltd.Verified email at alliance.co.nz
Yimin ZhangShandong Agricultural UniversityVerified email at sdau.edu.cn
Tharcilla AlvarengaNSW Department of Primary IndustriesVerified email at dpi.nsw.gov.au
Joe KerrySenior College Lecturer and Head of the Food Packaging Group, School of Food and Nutritional Sciences, University College Cork (Verified email at ucc.ie
Peter D NicholsResearch Scientist, CSIROVerified email at csiro.au
John MawsonPlant and Food Research, New ZealandVerified email at plantandfood.co.nz
pengcheng dongshan dong agricultural universityVerified email at sdau.edu.cn