| Human α-amylase Present in Lower-Genital-Tract Mucosal Fluid Processes Glycogen to Support Vaginal Colonization by Lactobacillus GT Spear, AL French, D Gilbert, MR Zariffard, P Mirmonsef, TH Sullivan, ... The Journal of infectious diseases 210 (7), 1019-1028, 2014 | 238 | 2014 |
| Green process development for apple-peel pectin production by organic acid extraction EH Cho, HT Jung, BH Lee, HS Kim, JK Rhee, SH Yoo Carbohydrate polymers 204, 97-103, 2019 | 144 | 2019 |
| Enzyme-synthesized highly branched maltodextrins have slow glucose generation at the mucosal α-glucosidase level and are slowly digestible in vivo BH Lee, L Yan, RJ Phillips, BL Reuhs, K Jones, DR Rose, BL Nichols, ... PloS one 8 (4), e59745, 2013 | 126 | 2013 |
| Contribution of the individual small intestinal α-glucosidases to digestion of unusual α-linked glycemic disaccharides BH Lee, DR Rose, AHM Lin, R Quezada-Calvillo, BL Nichols, ... Journal of Agricultural and Food Chemistry 64 (33), 6487-6494, 2016 | 117 | 2016 |
| Slow glucose release property of enzyme-synthesized highly branched maltodextrins differs among starch sources P Kittisuban, BH Lee, M Suphantharika, BR Hamaker Carbohydrate polymers 107, 182-191, 2014 | 97 | 2014 |
| Modulation of starch digestion for slow glucose release through “toggling” of activities of mucosal α-glucosidases BH Lee, R Eskandari, K Jones, KR Reddy, R Quezada-Calvillo, ... Journal of Biological Chemistry 287 (38), 31929-31938, 2012 | 89 | 2012 |
| Importance of location of digestion and colonic fermentation of starch related to its quality BH Lee, LA Bello‐Pérez, AHM Lin, CY Kim, BR Hamaker Cereal chemistry 90 (4), 335-343, 2013 | 85 | 2013 |
| Physicochemical and structural properties of different colored sweet potato starches BH Lee, YT Lee Starch‐Stärke 69 (3-4), 1600001, 2017 | 75 | 2017 |
| Production and characterization of digestion‐resistant starch by the reaction of Neisseria polysaccharea amylosucrase JH Ryu, BH Lee, DH Seo, MY Baik, CS Park, R Wang, SH Yoo Starch‐Stärke 62 (5), 221-228, 2010 | 74 | 2010 |
| Small intestine mucosal α-glucosidase: A missing feature of in vitro starch digestibility AHM Lin, BH Lee, WJ Chang Food Hydrocolloids 53, 163-171, 2016 | 73 | 2016 |
| Multifunctional nutrient-binding proteins adapt human symbiotic bacteria for glycan competition in the gut by separately promoting enhanced sensing and catalysis EA Cameron, KJ Kwiatkowski, BH Lee, BR Hamaker, NM Koropatkin, ... MBio 5 (5), 10.1128/mbio. 01441-14, 2014 | 73 | 2014 |
| Starch source influences dietary glucose generation at the mucosal α-glucosidase level AHM Lin, BH Lee, BL Nichols, R Quezada-Calvillo, DR Rose, HY Naim, ... Journal of Biological Chemistry 287 (44), 36917-36921, 2012 | 60 | 2012 |
| Physical structure and absorption properties of tailor-made porous starch granules produced by selected amylolytic enzymes Y Jung, BH Lee, SH Yoo PloS one 12 (7), e0181372, 2017 | 59 | 2017 |
| Chemical structure and physical properties of mung bean starches isolated from 5 domestic cultivars SH Kim, BH Lee, MY Baik, MH Joo, SH Yoo Journal of Food Science 72 (9), C471-C477, 2007 | 56 | 2007 |
| Enzymatic process for high-yield turanose production and its potential property as an adipogenesis regulator MO Park, BH Lee, E Lim, JY Lim, Y Kim, CS Park, HG Lee, HK Kang, ... Journal of agricultural and food chemistry 64 (23), 4758-4764, 2016 | 53 | 2016 |
| Structure of branching enzyme-and amylomaltase modified starch produced from well-defined amylose to amylopectin substrates W Sorndech, D Sagnelli, S Meier, AM Jansson, BH Lee, BR Hamaker, ... Carbohydrate polymers 152, 51-61, 2016 | 49 | 2016 |
| Gut feedback mechanisms and food intake: a physiological approach to slow carbohydrate bioavailability G Zhang, LY Hasek, BH Lee, BR Hamaker Food & function 6 (4), 1072-1089, 2015 | 49 | 2015 |
| Effect of pH on cleavage of glycogen by vaginal enzymes GT Spear, M McKenna, AL Landay, H Makinde, B Hamaker, AL French, ... PLoS One 10 (7), e0132646, 2015 | 46 | 2015 |
| Improved quantitative analysis of oligosaccharides from lichenase-hydrolyzed water-soluble barley β-glucans by high-performance anion-exchange chromatography DH Yoo, BH Lee, PS Chang, HG Lee, SH Yoo Journal of Agricultural and Food Chemistry 55 (5), 1656-1662, 2007 | 46 | 2007 |
| Number of branch points in α-limit dextrins impact glucose generation rates by mammalian mucosal α-glucosidases BH Lee, BR Hamaker Carbohydrate polymers 157, 207-213, 2017 | 44 | 2017 |
David RoseProfessor of Biology, University of WaterlooDirección de correo verificada de uwaterloo.ca
