Pot-honey: a legacy of stingless bees P Vit, SRM Pedro, D Roubik Springer Science & Business Media, 2013 | 316 | 2013 |
Chemical, nutritional and bioactive characterization of Colombian bee-bread CM Zuluaga, JC Serratob, MC Quicazana Chem. Eng 43, 175-180, 2015 | 148 | 2015 |
Monitoring of alcoholic fermentation using near infrared and mid infrared spectroscopies combined with electronic nose and electronic tongue S Buratti, D Ballabio, G Giovanelli, CM Dominguez, A Moles, S Benedetti, ... Analytica chimica acta 697 (1), 67-74, 2011 | 121 | 2011 |
Evaluation of the physicochemical and functional properties of Colombian bee pollen C Fuenmayor B, C Zuluaga D, C Díaz M, M Quicazán de C, M Cosio, ... Revista MVZ Córdoba 19 (1), 4003-4014, 2014 | 118 | 2014 |
Effect of high pressure processing on carotenoid and phenolic compounds, antioxidant capacity, and microbial counts of bee-pollen paste and bee-pollen-based beverage C Zuluaga, A Martínez, J Fernández, J López-Baldó, A Quiles, D Rodrigo Innovative Food Science & Emerging Technologies 37, 10-17, 2016 | 56 | 2016 |
Honey of Colombian stingless bees: Nutritional characteristics and physicochemical quality indicators CA Fuenmayor, AC Díaz-Moreno, CM Zuluaga-Domínguez, MC Quicazán Pot-honey: A legacy of stingless bees, 383-394, 2013 | 44 | 2013 |
FTIR-ATR Spectroscopy Combined with Multivariate Regression Modeling as a Preliminary Approach for Carotenoids Determination in Cucurbita spp. N Quijano-Ortega, CA Fuenmayor, C Zuluaga-Dominguez, ... Applied Sciences 10 (11), 3722, 2020 | 41 | 2020 |
La nariz electrónica, una novedosa herramienta para el control de procesos y calidad en la industria agroalimentaria MC Quicazán, AC Díaz, CM Zuluaga Vitae 18 (2), 209-217, 2011 | 39* | 2011 |
Pullulan nanofibers containing the antimicrobial palindromic peptide LfcinB (21–25) Pal obtained via electrospinning JT Román, CA Fuenmayor, CMZ Dominguez, D Clavijo-Grimaldo, ... RSC advances 9 (35), 20432-20438, 2019 | 31 | 2019 |
Bee-pollen structure modification by physical and biotechnological processing: Influence on the availability of nutrients and bioactive compounds C Zuluaga, JC Serrato, M Quicazan Chemical Engineering Transactions 43, 79-84, 2015 | 29 | 2015 |
Influence of drying-related operations on microbiological, structural and physicochemical aspects for processing of bee-pollen C Zuluaga-Domínguez, J Serrato-Bermudez, M Quicazán Engineering in Agriculture, Environment and Food 11 (2), 57-64, 2018 | 27 | 2018 |
Electrospinning of ultra-thin membranes with incorporation of antimicrobial agents for applications in active packaging: a review IJ Rodríguez-Sánchez, CA Fuenmayor, D Clavijo-Grimaldo, ... International Journal of Polymeric Materials and Polymeric Biomaterials 70 …, 2021 | 26 | 2021 |
Effect of enzymatic hydrolysis on structural characteristics and bioactive composition of bee‐pollen C Zuluaga‐Domínguez, L Castro‐Mercado, M Cecilia Quicazán Journal of Food Processing and Preservation 43 (7), e13983, 2019 | 26 | 2019 |
'Miel de Angelita': nutritional composition and physicochemical properties of Tetragonisca angustula honey CA Fuenmayor, CM Zuluaga-Domínguez, AC Díaz-Moreno, MC Quicazán Interciencia 37 (2), 142-147, 2012 | 25 | 2012 |
Effect of fermentation on structural characteristics and bioactive compounds of bee-pollen based food CM Zuluaga-Dominguez, M Quicazan Journal of Apicultural Science 63 (2), 209-222, 2019 | 22 | 2019 |
Nonconventional hydrocolloids’ technological and functional potential for food applications SV Medina-López, CM Zuluaga-Domínguez, JP Fernández-Trujillo, ... Foods 11 (3), 401, 2022 | 16 | 2022 |
Valorization alternatives of Colombian bee-pollen for its use as food resource–a structured review CM ZULUAGA, JC SERRATO Vitae 21 (3), 237-247, 2014 | 16 | 2014 |
Classification of Colombian honeys by electronic nose and physical-chemical parameters, using neural networks and genetic algorithms CM Zuluaga-Domínguez, A Nieto-Veloza, M Quicazán-de-Cuenca Journal of Apicultural Research 57 (1), 145-152, 2018 | 15 | 2018 |
Determinación de fibra dietaría en polen apícola colombiano MCQDEC AMANDA CONSUELO DIAZ MORENO, CARLOS MARIO ZULUAGA Vitae 19 (S1), 454-456, 2012 | 14* | 2012 |
Bee products and their applications in the food and pharmaceutical industries D Boyacioglu Academic Press, 2022 | 11 | 2022 |