Artículos con órdenes de acceso público - Donato AngelinoMás información
Disponibles en algún lugar: 19
Fruit and vegetable consumption and health outcomes: an umbrella review of observational studies
D Angelino, J Godos, F Ghelfi, M Tieri, L Titta, A Lafranconi, S Marventano, ...
International journal of food sciences and nutrition 70 (6), 652-667, 2019
Órdenes: UK Biotechnology and Biological Sciences Research Council
Diet and mental health: Review of the recent updates on molecular mechanisms
J Godos, W Currenti, D Angelino, P Mena, S Castellano, F Caraci, ...
Antioxidants 9 (4), 346, 2020
Órdenes: Government of Italy
Environmental impact of omnivorous, ovo-lacto-vegetarian, and vegan diet
A Rosi, P Mena, N Pellegrini, S Turroni, E Neviani, I Ferrocino, ...
Scientific reports 7 (1), 6105, 2017
Órdenes: Government of Italy
Phenyl-γ-valerolactones and phenylvaleric acids, the main colonic metabolites of flavan-3-ols: Synthesis, analysis, bioavailability, and bioactivity
P Mena, L Bresciani, N Brindani, IA Ludwig, G Pereira-Caro, D Angelino, ...
Natural Product Reports 36 (5), 714-752, 2019
Órdenes: UK Biotechnology and Biological Sciences Research Council
Comparison of bioactive phytochemical content and release of isothiocyanates in selected brassica sprouts
GR De Nicola, M Bagatta, E Pagnotta, D Angelino, L Gennari, P Ninfali, ...
Food chemistry 141 (1), 297-303, 2013
Órdenes: Government of Italy
5-(Hydroxyphenyl)-γ-Valerolactone-Sulfate, a Key Microbial Metabolite of Flavan-3-ols, Is Able to Reach the Brain: Evidence from Different in Silico, In Vitro and In …
D Angelino, D Carregosa, C Domenech-Coca, M Savi, I Figueira, ...
Nutrients 11 (11), 2678, 2019
Órdenes: US National Institutes of Health, US Department of Agriculture, Fundação …
Acute intake of a grape and blueberry polyphenol-rich extract ameliorates cognitive performance in healthy young adults during a sustained cognitive effort
P Philip, P Sagaspe, J Taillard, C Mandon, J Constans, L Pourtau, ...
Antioxidants 8 (12), 650, 2019
Órdenes: UK Biotechnology and Biological Sciences Research Council
Quantifying the human diet in the crosstalk between nutrition and health by multi-targeted metabolomics of food and microbiota-derived metabolites
R González-Domínguez, O Jáuregui, P Mena, K Hanhineva, ...
International Journal of Obesity 44 (12), 2372-2381, 2020
Órdenes: Gobierno de España
Specific dietary (poly) phenols are associated with sleep quality in a cohort of Italian adults
J Godos, R Ferri, S Castellano, D Angelino, P Mena, D Del Rio, F Caraci, ...
Nutrients 12 (5), 1226, 2020
Órdenes: Government of Italy
Glucose-and lipid-related biomarkers are affected in healthy obese or hyperglycemic adults consuming a whole-grain pasta enriched in prebiotics and probiotics: a 12-week …
D Angelino, A Martina, A Rosi, L Veronesi, M Antonini, I Mennella, ...
The Journal of nutrition 149 (10), 1714-1723, 2019
Órdenes: Government of Italy
Role of berries in vascular function: A systematic review of human intervention studies
D Martini, M Marino, D Angelino, C Del Bo’, D Del Rio, P Riso, M Porrini
Nutrition Reviews 78 (3), 189-206, 2020
Órdenes: UK Biotechnology and Biological Sciences Research Council, Government of Italy
Chemical characterization of capsule-brewed espresso coffee aroma from the most widespread Italian brands by HS-SPME/GC-MS
V Lolli, A Acharjee, D Angelino, M Tassotti, D Del Rio, P Mena, ...
Molecules 25 (5), 1166, 2020
Órdenes: UK Medical Research Council, National Institute for Health Research, UK
Functional pasta consumption in healthy volunteers modulates ABCG1-mediated cholesterol efflux capacity of HDL
E Favari, D Angelino, E Cipollari, MP Adorni, F Zimetti, F Bernini, N Ronda, ...
Nutrition, Metabolism and Cardiovascular Diseases 30 (10), 1768-1776, 2020
Órdenes: Government of Italy
Breakfast cereals carrying fibre-related claims: Do they have a better nutritional composition than those without such claims? results from the food labelling of italian …
D Martini, C Del Bo’, M Serafini, M Porrini, N Pellegrini, D Angelino, ...
Foods 10 (9), 2225, 2021
Órdenes: World Cancer Researh Fund, UK
Phenyl‐γ‐valerolactones and healthy ageing: Linking dietary factors, nutrient biomarkers, metabolic status and inflammation with cognition in older adults (the VALID project)
D Angelino, A Caffrey, K Moore, E Laird, AJ Moore, CIR Gill, P Mena, ...
Nutrition Bulletin 45 (4), 415-423, 2020
Órdenes: Science Foundation Ireland, UK Biotechnology and Biological Sciences …
Association of dietary flavan-3-ol intakes with plasma phenyl-γ-valerolactones: analysis from the TUDA cohort of healthy older adults
D Angelino, A Caffrey, H McNulty, CIR Gill, P Mena, A Rosi, K Moore, ...
The American Journal of Clinical Nutrition 118 (2), 476-484, 2023
Órdenes: Science Foundation Ireland, UK Biotechnology and Biological Sciences …
Edible insects and legumes exert an antioxidant effect on human colon mucosal cells stressed with 2, 2′-azobis (2-amidinopropane)-dihydrochloride
V D’Antonio, N Battista, CD Di Mattia, G Sacchetti, M Ramal-Sanchez, ...
Frontiers in Nutrition 10, 1219837, 2023
Órdenes: European Commission
Effects of Replacing Cow’s Milk with Plant-Based Beverages on Potential Nutrient Intake in Sustainable Healthy Dietary Patterns: A Case Study
P Biscotti, M Tucci, D Angelino, V Vinelli, N Pellegrini, C Del Bo’, P Riso, ...
Nutrients 16 (18), 3083, 2024
Órdenes: European Commission, Research Council of Norway
13th Congress of the International Society of Nutrigenetics/Nutrigenomics (ISNN)
M Kohlmeier, A Chirita, E Beckett, D Angelino, D Del Rio, M Niculescu
Órdenes: Gobierno de España
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