| Characterisation of virgin olive oil of Italian olive cultivars:Frantoio'andLeccino', grown in Andalusia MP Aguilera, G Beltrán, D Ortega, A Fernández, A Jiménez, M Uceda Food chemistry 89 (3), 387-391, 2005 | 373 | 2005 |
| Influence of fruit ripening process on the natural antioxidant content of Hojiblanca virgin olive oils G Beltrán, MP Aguilera, C Del Rio, S Sanchez, L Martinez Food Chemistry 89 (2), 207-215, 2005 | 324 | 2005 |
| La calidad del aceite de oliva M Uceda, M Hermoso, MP Aguilera El cultivo del olivo, 547-572, 1998 | 272 | 1998 |
| Olive oil quality decreases with nitrogen over-fertilization. R Fernández-Escobar, G Beltrán, MA Sánchez-Zamora, J García-Novelo, ... | 202 | 2006 |
| Variability of vitamin E in virgin olive oil by agronomical and genetic factors G Beltrán, A Jiménez, C del Rio, S Sánchez, L Martínez, M Uceda, ... Journal of food composition and analysis 23 (6), 633-639, 2010 | 135 | 2010 |
| Triterpenic content and chemometric analysis of virgin olive oils from forty olive cultivars Y Allouche, A Jimenez, M Uceda, MP Aguilera, JJ Gaforio, G Beltran Journal of agricultural and food chemistry 57 (9), 3604-3610, 2009 | 100 | 2009 |
| Squalene in virgin olive oil: Screening of variability in olive cultivars G Beltrán, ME Bucheli, MP Aguilera, A Belaj, A Jimenez European Journal of Lipid Science and Technology 118 (8), 1250-1253, 2016 | 95 | 2016 |
| Evaluation of virgin olive oil bitterness by total phenol content analysis G Beltrán, MT Ruano, A Jiménez, M Uceda, MP Aguilera European Journal of Lipid Science and Technology 109 (3), 193-197, 2007 | 89 | 2007 |
| Kneading olive paste from unripe ‘Picual’fruits: I. Effect on oil process yield MP Aguilera, G Beltran, S Sanchez-Villasclaras, M Uceda, A Jimenez Journal of Food Engineering 97 (4), 533-538, 2010 | 80 | 2010 |
| Relationship of Rancimat method values at varying temperatures for virgin olive oils R Mateos, M Uceda, MP Aguilera, ME Escuderos, G Beltrán Maza European Food Research and Technology 223, 246-252, 2006 | 78 | 2006 |
| Solid phase microextraction of volatile oxidation compounds in oil-in-water emulsions G Beltran, MP Aguilera, MH Gordon Food Chemistry 92 (3), 401-406, 2005 | 72 | 2005 |
| Sterol composition of virgin olive oil of forty‐three olive cultivars from the World Collection Olive Germplasm Bank of Cordoba O Kyçyk, MP Aguilera, JJ Gaforio, A Jiménez, G Beltrán Journal of the Science of Food and Agriculture 96 (12), 4143-4150, 2016 | 69 | 2016 |
| Análisis mediante HPLC de la fracción fenólica del aceite de oliva virgen de la variedad Arbequina. Relación con la medida del amargor K225 y la estabilidad G Beltrán, A Jiménez, MP Aguilera, M Uceda Grasas Aceites 51 (5), 320-324, 2000 | 63 | 2000 |
| Continuous conditioning of olive paste by high power ultrasounds: Response surface methodology to predict temperature and its effect on oil yield and virgin olive oil … MA Bejaoui, G Beltran, MP Aguilera, A Jimenez LWT-Food Science and Technology 69, 175-184, 2016 | 62 | 2016 |
| Olive oil extractability index as a parameter for olive cultivar characterisation G Beltran, M Uceda, A Jimenez, MP Aguilera Journal of the Science of Food and Agriculture 83 (6), 503-506, 2003 | 61 | 2003 |
| Oil composition of advanced selections from an olive breeding program L León, G Beltrán, MP Aguilera, L Rallo, D Barranco, R De la Rosa European Journal of Lipid Science and Technology 113 (7), 870-875, 2011 | 60 | 2011 |
| A sensor-software based on artificial neural network for the optimization of olive oil elaboration process A Jiménez, G Beltrán, MP Aguilera, M Uceda Sensors and Actuators B: Chemical 129 (2), 985-990, 2008 | 53 | 2008 |
| Application of solid-phase microextraction to the analysis of volatile compounds in virgin olive oils A Jiménez, G Beltrán, MP Aguilera Journal of Chromatography A 1028 (2), 321-324, 2004 | 53 | 2004 |
| Accelerated atherosclerosis in apolipoprotein E-deficient mice fed Western diets containing palm oil compared with extra virgin olive oils: a role for small, dense high-density … JM Arbonés-Mainar, MA Navarro, R Carnicer, N Guillén, JC Surra, S Acín, ... Atherosclerosis 194 (2), 372-382, 2007 | 49 | 2007 |
| Application of solid-phase microextraction to virgin olive oil quality control A Jiménez, MP Aguilera, G Beltrán, M Uceda Journal of Chromatography A 1121 (1), 140-144, 2006 | 37 | 2006 |
