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DR. FIRDAUS AHMAD FAUZI
DR. FIRDAUS AHMAD FAUZI
Department of Foodservice Management, Faculty of Hotel and Tourism Management, Universiti Teknologi
Dirección de correo verificada de uitm.edu.my
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A literature review on green supply chain management: Trends and future challenges
ML Tseng, MS Islam, N Karia, FA Fauzi, S Afrin
Resources, Conservation and Recycling 141, 145-162, 2019
8252019
A review on green supply chain aspects and practices
S Islam, N Karia, FBA Fauzi, M Soliman
Management & Marketing 12 (1), 12-36, 2017
1212017
The Routledge handbook of halal hospitality and Islamic tourism
CM Hall, G Prayag
Routledge, 2019
852019
Intention to adopt mobile banking in Bangladesh: An empirical study of emerging economy
MS Islam, N Karia, M Khaleel, FBA Fauzi, MSM Soliman, J Khalid, ...
International Journal of Business Information Systems 31 (1), 136-151, 2019
492019
Islamic Banks Performance: An Assessment using Sharia MaqashidIndex, Sharia Conformity and Profitability and CAMELS
MI Ramdhoni, FA Fauzi
International Journal of Applied Business Research, 15-30, 2020
322020
The antecedents of Halal competency model: Towards improvement of Halal certification for SMFEs’ products
FA Fauzi, N Karia, MAM Mokhtar
Focus 2013, 2014, 2012
152012
Explaining the competitive advantage of Islamic hotel concepts: Insights from Malaysia
N Karia, FA Fauzi
The routledge handbook of halal hospitality and Islamic tourism, 83-92, 2019
102019
Towards an understanding of the behavior intention and benefits to use enterprise resource planning systems among higher education institutions’ end-users in Egypt: The role of …
M Soliman, N Karia, S Moeinzadeh, FBA Fauzi, MS Islam
12th Asian Academy of Management International Conference, 2017
62017
Smartphone addiction: proposing ethical codes for minimizing addiction risk at academic institutions
MS Islam, N Karia, MH Fouji, J Khalid, M Khaleel, FA Fauzi
Journal of Business 4 (1), 09-16, 2019
2019
HTF 463 HUMAN NUTRITION
BHC Arts, EFA Fauzi
Digestion 3, 3, 0
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