| Nutritional status in older persons according to healthcare setting: A systematic review and meta-analysis of prevalence data using MNA® E Cereda, C Pedrolli, C Klersy, C Bonardi, L Quarleri, S Cappello, A Turri, ... Clinical nutrition 35 (6), 1282-1290, 2016 | 515 | 2016 |
| Diabetes and risk of Parkinson’s disease: a systematic review and meta-analysis E Cereda, M Barichella, C Pedrolli, C Klersy, E Cassani, R Caccialanza, ... Diabetes care 34 (12), 2614-2623, 2011 | 303* | 2011 |
| Disease‐specific, versus standard, nutritional support for the treatment of pressure ulcers in institutionalized older adults: a randomized controlled trial E Cereda, A Gini, C Pedrolli, A Vanotti Journal of the American Geriatrics Society 57 (8), 1395-1402, 2009 | 220 | 2009 |
| The geriatric nutritional risk index E Cereda, C Pedrolli Current Opinion in Clinical Nutrition & Metabolic Care 12 (1), 1-7, 2009 | 192 | 2009 |
| Mini nutritional assessment is a good predictor of functional status in institutionalised elderly at risk of malnutrition E Cereda, L Valzolgher, C Pedrolli Clinical nutrition 27 (5), 700-705, 2008 | 169 | 2008 |
| Nutritional screening and mortality in newly institutionalised elderly: a comparison between the geriatric nutritional risk index and the mini nutritional assessment E Cereda, C Pedrolli, A Zagami, A Vanotti, S Piffer, A Opizzi, M Rondanelli, ... Clinical nutrition 30 (6), 793-798, 2011 | 133 | 2011 |
| Nutrition and Inflammation in Older Individuals: Focus on Vitamin D, n-3 Polyunsaturated Fatty Acids and Whey Proteins A Ticinesi, T Meschi, F Lauretani, G Felis, F Franchi, C Pedrolli, ... Nutrients 8 (4), 186, 2016 | 123 | 2016 |
| Low‐protein and protein‐redistribution diets for Parkinson's disease patients with motor fluctuations: a systematic review E Cereda, M Barichella, C Pedrolli, G Pezzoli Movement Disorders 25 (13), 2021-2034, 2010 | 123 | 2010 |
| Geriatric Nutritional Risk Index and overall-cause mortality prediction in institutionalised elderly: a 3-year survival analysis E Cereda, A Zagami, A Vanotti, S Piffer, C Pedrolli Clinical Nutrition 27 (5), 717-723, 2008 | 116 | 2008 |
| Body mass index and mortality in institutionalized elderly E Cereda, C Pedrolli, A Zagami, A Vanotti, S Piffer, A Opizzi, M Rondanelli, ... Journal of the American Medical Directors Association 12 (3), 174-178, 2011 | 95 | 2011 |
| The Geriatric Nutritional Risk Index predicts hospital length of stay and in-hospital weight loss in elderly patients E Cereda, C Klersy, C Pedrolli, B Cameletti, C Bonardi, L Quarleri, ... Clinical Nutrition 34 (1), 74-78, 2015 | 88 | 2015 |
| Nutritional risk, functional status and mortality in newly institutionalised elderly E Cereda, C Pedrolli, A Zagami, A Vanotti, S Piffer, M Faliva, ... British Journal of Nutrition 110 (10), 1903-1909, 2013 | 65 | 2013 |
| Nutritional care routines in Italy: results from the PIMAI (Project: Iatrogenic MAlnutrition in Italy) study E Cereda, L Lucchin, C Pedrolli, A D'amicis, MG Gentile, NC Battistini, ... European journal of clinical nutrition 64 (8), 894-898, 2010 | 36 | 2010 |
| The use of the Geriatric Nutritional Risk Index (GNRI) as a simplified nutritional screening tool E Cereda, C Pedrolli The American journal of clinical nutrition 87 (6), 1966-1967, 2008 | 34 | 2008 |
| Short-term blueberry intake enhances biological antioxidant potential and modulates inflammation markers in overweight and obese children L Giongo, E Bozza, P Caciagli, E Valente, MT Pasquazzo, C Pedrolli, ... Journal of Berry Research 1 (3), 147-158, 2011 | 28 | 2011 |
| Refractory myasthenia gravis, dysphagia and malnutrition: a case report to suggest disease-specific nutritional issues E Cereda, D Beltramolli, C Pedrolli, A Costa Nutrition 25 (10), 1067-1072, 2009 | 18 | 2009 |
| Fluid intake and nutritional risk in non-critically ill patients at hospital referral E Cereda, C Pedrolli, L Lucchin, A D'Amicis, MG Gentile, NC Battistini, ... British journal of nutrition 104 (6), 878-885, 2010 | 17 | 2010 |
| Microbial and metabolic characterization of organic artisanal sauerkraut fermentation and study of gut health-promoting properties of sauerkraut brine G Gaudioso, T Weil, G Marzorati, P Solovyev, L Bontempo, E Franciosi, ... Frontiers in Microbiology 13, 929738, 2022 | 15 | 2022 |
| Food waste: other issues and settings should be considered: it is not just a matter of money and pollution E Cereda, C Pedrolli Nutrition Bulletin 34 (2), 238-239, 2009 | 13* | 2009 |
| Alzheimer's disease and mortality in traditional long-term care facilities E Cereda, C Pedrolli, A Zagami, A Vanotti, S Piffer, M Faliva, ... Archives of Gerontology and Geriatrics 56 (3), 437-441, 2013 | 12 | 2013 |
Emanuele CeredaDirigente Medico, UOC Dietetica e Nutrizione Clinica, Fondazione IRCCS Policlinico San MatteoDirección de correo verificada de virgilio.it
