| Inactivation kinetics of polyphenol oxidase and peroxidase in green coconut water by microwave processing KN Matsui, JAW Gut, PV De Oliveira, CC Tadini Journal of Food Engineering 88 (2), 169-176, 2008 | 180 | 2008 |
| Hygroscopicity and water vapor permeability of Kraft paper impregnated with starch acetate FDS Larotonda, KN Matsui, PJA Sobral, JB Laurindo Journal of Food Engineering 71 (4), 394-402, 2005 | 143 | 2005 |
| Cassava bagasse-Kraft paper composites: analysis of influence of impregnation with starch acetate on tensile strength and water absorption properties KN Matsui, FDS Larotonda, SS Paes, DB Luiz, ATN Pires, JB Laurindo Carbohydrate polymers 55 (3), 237-243, 2004 | 125 | 2004 |
| Peroxidase and polyphenol oxidase thermal inactivation by microwaves in green coconut water simulated solutions KN Matsui, LM Granado, PV De Oliveira, CC Tadini LWT-Food Science and Technology 40 (5), 852-859, 2007 | 114 | 2007 |
| Biodegradable films made from raw and acetylated cassava starch FDS Larotonda, KN Matsui, V Soldi, JB Laurindo Brazilian Archives of Biology and Technology 47, 477-484, 2004 | 100 | 2004 |
| Study of the photocatalysis and increase of antimicrobial properties of Fe3+ and Pb2+ co-doped ZnO nanoparticles obtained by microwave-assisted hydrothermal method NFA Neto, KN Matsui, CA Paskocimas, MRD Bomio, FV Motta Materials Science in Semiconductor Processing 93, 123-133, 2019 | 63 | 2019 |
| Impregnation of Kraft Paper with Cassava‐Starch Acetate—Analysis of the Tensile Strength, Water Absorption and Water Vapor Permeability FDS Larotonda, KS Matsui, SS Paes, JB Laurindo Starch‐Stärke 55 (11), 504-510, 2003 | 42 | 2003 |
| Influence of grape and acerola residues on the antioxidant, physicochemical and mechanical properties of cassava starch biocomposites JS Reinaldo, CHR Milfont, FPC Gomes, ALA Mattos, FGM Medeiros, ... Polymer testing 93, 107015, 2021 | 29 | 2021 |
| Photocatalytic properties under sunlight of heterostructures AgCl/CuO obtained by sonochemical method NF Andrade Neto, E Longo, KN Matsui, CA Paskocimas, MRD Bomio, ... Plasmonics 14, 79-89, 2019 | 22 | 2019 |
| Physical, chemical and morphological characterization of polyamide fabrics treated with plasma discharge FR Oliveira, F Steffens, PSB Holanda, JHO Nascimento, KN Matsui, ... Materials Research 20 (Suppl 2), 60-68, 2017 | 18 | 2017 |
| Inativação das enzimas presentes na água de coco verde por energia de microondas em processo descontínuo CC Tadini, PV de Oliveira, KN Matsui CEP 5424, 970, 2004 | 4 | 2004 |
| Utilização do resíduo de mandioca na produção de bandejas descartáveis KN Matsui, FDS Larotonda, DDEBEM LUIZ, ATN Pires, JB LAURINDO Ceres 50 (292), 2003 | 4 | 2003 |
| Desenvolvimento de materiais biodegradáveis a partir do bagaço de mandioca KN Matsui Universidade Federal de Santa Catarina, Centro Tecnológico. Programa de Pós …, 2002 | 4 | 2002 |
| Um dispositivo simples para a determinação simultânea e contínua da densidade de líquidos e da concentração de suspensões líquidas SS Paes, KN Matsui, FDS Larotonda, JB Laurindo Food Science and Technology 24, 261-264, 2004 | 3 | 2004 |
| Spray dried acerola (Malpighia emarginata DC) juice particles to produce phytochemical-rich starch-based edible films DN Ribeiro, KC Borges, KN Matsui, RT Hoskin Journal of Microencapsulation 41 (2), 112-126, 2024 | 2 | 2024 |
| Microwave processing of fruits KN Matsui, C Ditchfield, CC Tadini Fruit Preservation: Novel and Conventional Technologies, 417-440, 2018 | 2 | 2018 |
| Transferência de calor por radiação C Ditchfield, KN Matsui Operações unitárias na indústria de alimentos, 2016 | 2 | 2016 |
| Moisture isotherms of cassava bagasse composites impregnated with cassava starch acetate solutions KN MATSUI, FDS LAROTONDA, ATN PIRES, JB LAURINDO Alimentos e Nutrição Araraquara 14 (2), 2009 | 2 | 2009 |
| Inativação das enzimas presentes na água de coco verde (Cocos nucifera L.) por processo térmico através de microondas. KN Matsui Universidade de São Paulo, 2006 | 2 | 2006 |
| Peroxidase and polyphenol oxidase inactivation by microwaves in simulated solutions KN Matsui, PV de Oliveira, CC Tadini 4th Mercosur Congress on Process Systems Eng and 2nd Mercosur Congress on …, 2005 | 1 | 2005 |
